Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Impact Snacks, a new plant-based startup, is the world’s first snack company that reclaims 100% of its carbon footprint. Based in Boston, the company will launch this month its first product, a plant-based superfood bar packaged in a…
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The Vegan Women Summit (VWS), an organisation dedicated to break the gender bias and discrimination in the food tech world, recently published a report on the extensive investment inequities in the burgeoning alternative protein sector.…
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Indian fashion designer and founder of Faborg has developed a new vegan wool alternative that is not only cruelty-free and ethical but sustainable too. Called “Weganwool”, the new fabric created by Gowri Shankar is derived from Calotropis,…
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The United Nations has debuted a first-of-its-kind film calling for global collective action on the world’s biggest issues that have been outlined under the Sustainable Development Goals (SDGs). As a part of the United Nations Media…
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By: Lisa Held Fires rage in the West as storms, hurricanes, and floods hit the rest of the country. Progressives are pushing Biden to transform the food system and manage and mitigate the effects of the climate crisis. Last…
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Hello Friend Foods, the first food tech in Australia to offer vegan halloumi cheese, has launched a crowdfunding campaign. The dairy-free cheese startup says that the money raised will be used to scale-up its distribution, grow its new…
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We recently tuned into an invite-only virtual media conference featuring Impossible Foods’ most senior executives including CEO & Founder Pat Brown, CFO David Lee, CCO Rachel Konrad and Senior VP of International Nick Halla, where they…
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A new Australian study has found that Generation Z – the younger generation born between 1995 and 2015 – are not ready to accept cultivated meat, but are greatly concerned about environmental and animal welfare issues. Despite their…
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By: Colleen Hagerty A photo of a girl in a hoodie, skipping school to sit in front of a government building in Sweden with a no-frills sign: “Skolstrejk för Klimatet” or “School Strike for Climate”; a video of dozens of young…
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James Cadbury, the great-great-great grandson of Cadbury founder John Cadbury and the owner of artisan chocolate brand Love Cocoa, is going to launch a new chocolate line that is entirely vegan. Called Happiness in Plants (HiP), Cadbury…
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Interest in veganism has reached an all-time high this year, data from Google Trends shows. It reflects the notable rise in popularity of plant-based diets and vegan lifestyles around the world amid the coronavirus pandemic, with consumers…
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Rare Indo-Pacific humpback dolphins, known as pink dolphins, have made a return to waters around Hong Kong due to the decline in high-speed ferry traffic amid the coronavirus pandemic. Scientists say that the threatened species usually…
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My Octopus Teacher is a nature documentary unlike any I have ever watched. It follows Craig Foster, an experienced diver and filmmaker, on his yearlong journey of friendship with, of all things, a wild cephalopod. I had few expectations…
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If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy and cheese would be far higher. Now, a discount retailer in Germany is showing the “true cost”…
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Launched by Singapore-based plant-based food startup Float Foods in partnership with Ultra Indonesia, a food incubator, the NEW FOOD Startup 2020 will target plant-based food innovators and entrepreneurs in Indonesia. The initiative aims…
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Wildtype, a cell-based food tech, is starting to take pre-orders from chefs as it looks for partners to feature their cultivated sushi-grade salmon on menus. While the San Francisco-based startup is still a while away from fully launching…
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Researchers have found that under the business-as-usual scenario, by 2300, the planet will see global temperatures reach a level that hasn’t been seen in 50 million years. Scientists compiled a climate record on Earth extending up to 66…
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In his most recent return to television screens, Sir David Attenborough warns the world about the crisis our planet is in. Premiered on the BBC last weekend, the documentary saw the legendary naturalist deliver a stark message about mass…
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A new report finds that the United Nations Sustainable Development Goals (SDGs) are not likely to be achieved until 2092 as a result of our current trends and the compounding impacts of the coronavirus crisis. The dire prediction is yet…
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Shin-Etsu Chemical, one of the world's largest suppliers of plastics and chip-making materials and the biggest chemical company in Japan, has just made its first entry into the plant-based meat supply chain. It has developed a new binding…
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Vivera, the largest producer of plant-based meat alternatives in the Netherlands, is planning to invest at least €30 million (US$35.5 million) over the next three years to expand its product line, machinery and workforce as demand…
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