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Future Foods
Regulatory Approvals for Cultivated Meat Will Bring Investors Back, Predicts Simple Planet CEO
Along with its upcoming fundraise, Simple Planet is about to submit dossiers in South Korea and Singapore for regulatory approval – a feat its CEO says will make cultivated meat resurgent.
Despite continued declines in funding and!-->!-->!-->…
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Vegdog: German Plant-Based Dog Food Firm Raises $10M After Sales Grow by 66%
Munich-based vegan pet food startup Vegdog has raised €9M ($10.2M) in Series A funding to expand its European presence, after seeing sales hike by 66% in 2024.
While startups working on alternative proteins for humans continue to face!-->!-->!-->…
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Australian Lawmakers Get A Taste of the Future at Cultivated Meat Tasting in Parliament
Australian cultivated meat startup Magic Valley held a tasting for politicians in the New South Wales parliament last week.
Just months before cultivated meat makes it onto restaurant menus in Australia, some of the country's!-->!-->!-->…
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California Sets Up Special Committee to Drive Alternative Protein Innovation
Home to a host of leading future food startups, California has established a special committee to advance innovation in the alternative protein sector.
While several states in the US are banning (or hoping to ban) cultivated meat from!-->!-->!-->…
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5 Minutes with A Future Food VC: Siddhi Capital’s Steven Finn
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders.
Steven Finn is the Co-Founder and!-->!-->!-->…
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Future Food Quick Bites: Vegan RXBar, NotMilk Avena, Pre-Frozen Tofu
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Kellanova's plant-based RXBars, Vivera's pre-frozen tofu, and a cultivated seafood tasting event.
New products and!-->!-->!-->…
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Wildtype Cultivated Salmon Gets FDA Approval, Now on US Menus
San Francisco startup Wildtype has become the world's first startup to get US regulatory approved to sell cultivated seafood, with its salmon now on the menu at Kann in Portland, Oregon.
Cultivated seafood has cruised to become a!-->!-->!-->…
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Californian Startup Proves Commercial Viability of Cell-Based Chocolate
California Cultured, a food tech startup making cocoa via cellular agriculture, has transitioned to large-scale biomanufacturing in a key breakthrough for the industry.
US startup California Cultured has successfully moved from!-->!-->!-->…
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Most Brits Are Open to Precision-Fermented Foods, But Safety & Price Concerns Persist
While up to two-thirds of UK consumers are willing to try precision-fermented products, fewer would consume them regularly, exhibiting the need to build familiarity and trust.
Between 52% and 68% of Brits are open to trying foods made!-->!-->!-->…
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While Plant-Based Meat Sales Are Faltering, Blended Proteins Are Back in Vogue
Discount retailer Aldi Nord has become the latest company to hop on the blended meat bandwagon with a burger made from 60% beef and 40% plant proteins in the Netherlands.
As part of its move towards shifting protein sales in favour of!-->!-->!-->…
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5 Minutes with A Future Food VC: Thia Ventures’s Mirasbek Kuterbekov
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders.
Mirasbek Kuterbekov is a Principal at Thia!-->!-->!-->…
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Meatly ‘Proves Critics Wrong’ with Dramatic Cost Reductions for Cultivated Pet Food
British pet food startup Meatly has announced a wave of breakthroughs that significantly slash the cost of cultivated meat, bringing it closer to price parity with chicken.
Food tech innovators are continuing to make advancements that!-->!-->!-->…
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Why Are Politicians Banning Cultivated Meat? New Study Explains It All
Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some lawmakers want to ban the latter.
One country and six US states have so far passed laws that prohibit companies!-->!-->!-->…
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Ahead of Singapore Approval, Gourmey Teases Cultivated Meat That Costs $3.40 Per Pound
A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production costs of $3.43 per lb.
When you remove the politics of it all, people aren't as resistant to cultivated meat as!-->!-->!-->…
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This Startup’s Planet-Friendly Solution to Beef & UPFs? Oats, Mycelium & Lego
Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with 97% fewer emissions than beef, and minimal processing.
A result of three decades of research on mycelium, Millow is gearing up!-->!-->!-->…
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Future Food Quick Bites: Quorn x Tom Cruise, Impossible Chicken & Cultivated Meat at Indy 500
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods' new vegan chicken, Quorn's Mission: Impossible collab, and a new kind of tempeh.
New products and!-->!-->!-->…
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Bee-Free Honey Startup MeliBio Acquired by Switzerland’s FoodYoung Labs
Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub FoodYoung Labs.
US bee-free honey startup MeliBio has been snapped up by FoodYoung Labs, a Swiss venture studio!-->!-->!-->…
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Swap: French Plant-Based Chicken Startup Replaces CEO, Seeks Emergency Funding
The co-founder of French plant-based chicken startup Swap (ex-Umiami) has been forced to step down as CEO amid weak sales, with the firm reportedly needing $10M by the end of this year.
Swap, the Parisian vegan chicken firm formerly!-->!-->!-->…
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As Cocoa Prices Soar, German Hypermarket Debuts ChoViva Alt Chocolate Products
German hypermarket chain Kaufland has released two sweet treats using Planet A Foods's cocoa-free chocolate alternative, ChoViva.
As cocoa prices become untenable for both consumers and businesses, one supermarket is tackling the!-->!-->!-->…
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Trend Report: Oat Milk Brands Go Beyond the Latte in New Era for the Non-Dairy Alternative
Oat milk continues to rise in popularity globally, thanks to its flavour and climate benefits – but it is so much more than simply another non-dairy alternative now.
Despite what was perceived as a bad year for the category, oat milk,!-->!-->!-->…
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Amazon of Synbio? This E-Shop Wants to Sell Cultivated Meat Across Europe
Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online shop for these proteins.
Forget Michelin-starred restaurants and famed butcheries. What if you could get!-->!-->!-->…
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