Future Foods

Chinese agri-food tech companies collectively bagged US$6 billion in 2020, representing a 66% increase from the year before, new statistics show. It comes as total private equity and wider venture capital funding across all industries in…
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Impossible Foods has is gearing up to enter Australia and New Zealand, posting a job advertisement for a regional role as the plant-based industry in these markets report a record year of sales. The much-anticipated introduction of its…
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Libre Foods, one of the first European alternative protein food techs to tap fermentation technology, is on a mission to become the leading global provider of mycelium-based whole-cut meats. Currently, the startup is focused on developing…
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Food tech accelerator and investor Big Idea Ventures (BIV) has recently welcomed its third cohort of disruptive startups to join its programs in New York and Singapore. Laser focused on addressing some of the most critical challenges in…
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India's pioneer plant-based egg company Evo Foods recently closed its pre-seed round and secured INR 6.2 crores (US$845,000) that will help the startup gear up for its launch in the Indian market as well as scale its R&D and marketing…
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Spirits and technology startup Endless West has raised US$21M in a series B funding to expand the distribution of its environmentally friendly spirits inspired by whiskey, wine, and sake, across the U.S., and the funding, will help scale…
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Jellatech, the North Carolina-based startup dedicated to developing animal-free collagen and gelatin ingredients, has announced the closing of a US$2 million pre-seed round. The new funds, which come ahead of the launch of its first…
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Female-led food-tech startup HaoFood, which develops peanut-based meats, has recently partnered with five restaurants in Shanghai to offer Chinese consumers a new plant-based experience that will feature authentic dishes from cultures…
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F&B company, Simple Mills which focuses on developing better-for-you cookies, snack bars, and baking mixes, has unveiled a new line of Organic Seed Flour Crackers that represent the firm's commitment to supporting regenerative farming…
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In a recent announcement, the plant-based e-commerce platform PlantX has appointed Chef Matthew Kenney as its Chief Culinary Officer, signed a five-year partnership with Matthew Kenney Cuisine(MKC), and is looking to acquire New Deli,…
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Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market.…
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Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading…
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Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a…
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Plant-based pioneer Beyond Meat recently announced that it will be expanding its U.S. retail distribution at several national and regional grocery chains, and followed the news with throughout Europe, where it will be available in…
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Organic plant-based creamery Forager Project, which is backed by French-headquartered CPG giant Danone, has launched a new line of dairy-free ice cream made without lactose, soy or gluten and available in five different flavours. …
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After entering the plant-based meat market with its 'Domino's Unthinkable Pizza', the Jubilant Bhartia Group is back in the news with another foray into the sector. Through Jubilant Ingrevia, a global integrated life science products…
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Moolec Science, the food tech dedicated to developing hybrid plant-based and cell-based alternative proteins, has announced its expansion into the animal-free dairy and egg categories. Using its molecular farming technological platform,…
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Revo Foods, the Vienna-based startup behind 3D printed plant-based salmon, has raised €1.5 million (~US$1.78 million) in its first investment round. The fresh capital will enable the startup to double down on R&D and speed up the…
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The cast that allows cells to grow around in cellular agriculture, scaffold materials, is one of the most costly components when it comes to developing cultured foods. But the answer could lie in the humble spinach leaf, which has proven…
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Finnish startup Solar Foods has announced a €10 million (~US$11.9 million) in fresh capital from the Finnish Climate Fund, becoming the state-owned sustainability-focused fund’s first investment. The new loan will enable Solar Foods to…
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Thanks to agro-food producer and meat distributor IFFCO Group, California-based food tech giant and plant-based pioneer Beyond Meat is now available to customers in India via select retailers to cater to the rising plant-based demand by…
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