Green Queen Exclusive: Interview w/ Beyond Meat’s VP of Marketing Will…
The Story of The (Plant-Based) Burger That Changed The World
Green Queen Editor-in-Chief Sonalie Figueiras sat…
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Future Foods
Hong Kong’s Greenest Food Truck: Impossible Foods x Invisible Kitchen…
Don’t miss out on Hong Kong’s greenest food truck experience: grab your Revolv reusable lunchbox and stuff your…
I Quit Waste: Privileged Veganism & The Fetishization of Native Foods
Banana Blossom Fish & Chips? No thank you, says Columnist Smita J.
Editor's Update: This piece has ignited…
Katy Perry & JAY-Z-Backed Impossible Foods Sales Raises US$ 300 Million…
Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor…
David Yeung: 5 Reasons Why Asia’s Food System Is About To Be Massively…
Being an investor and the Asian distribution partner of Beyond Meat since its early days, I have the honour of…
Vegan Burger Maker Beyond Meat Goes Public & Breaks World Records, Biggest…
Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative…
Avant Meats, Hong Kong’s First Cell-Based Seafood Startup Looks To Tackle…
Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about…
Build Your Own Vegan Burgers At Beef & Liberty With New Leaves & Liberty…
Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and…
Pizza Express Singapore Launches Verde Vegan Menu With Beyond Meat, Omnipork…
Popular pie chain, PizzaExpress, has debuted a brand new vegan menu in the Lion City. All five locations of…
Plant-Based JUST Egg Launches Soon In China, Continues Work on Cell-Cultured…
Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in…
Impossible Burger “2.0” Launches In Hong Kong & Macau After…
The revolutionary #foodtech company, whose beef alternative is popular among meat eaters and flexitarians alike,…
The Best (Vegan) Things I Ate in 2018
If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the…
Re-imagining P-O-R-K: A Letter From David Yeung, Founder of Omnipork
While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech…
Green Monday Movement Goes Global: Major International Award & Sands China…
Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green…
Breaking News: Brinc Announces Asia’s First Plant-Based Food Accelerator…
CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's…
Pure Group’s nood food Launches Plant-Based Impossible Burger Menu
Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch…
Food’s Future Summit 2018 by Foodie Returns w/ JUST EGG CEO Josh Tetrick…
In 2050, the world population will be nine billion people. But according to the numbers, there won't be enough to…
Mexican Chain Cali-Mex Launches Impossible Foods & Now Offers Fully Vegan…
Transforming Hong Kong's plant-based food scene, the impossibly prominent Impossible Burger will be popping up all…
Pizza Express x JUST Egg: World’s First Vegan Egg Carbonara & Vegan Egg…
Another world first for Hong Kong in the plant-based dining realm: innovation-forward pizza chain unveiled two…
Beyond Burger Launches Across 14 TGIF Locations in Taiwan
Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in…
5 Reasons Why The Plant-Based Revolution Is Actually Happening In Asia
The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where…