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Future Foods
Blended & Hybrid Meat: What Do Sustainable Protein Policy Advocates Think?
As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification.
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Hooked Foods: Swedish Vegan Seafood Startup Docks Into Germany with Plant-Based Salmon & Tuna
Months after teasing an expansion into Germany, Hooked Foods has delivered on that promise with a listing in 400 Rewe West stores across the country. The Swedish vegan seafood maker is launching four SKUs – including its Salmoonish!-->…
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China Alt-Protein: 10 Things to Know About Protein Diversification in China – New Report
A new report by Asymmetrics Research outlines the opportunity for protein diversification in China, highlighting key active categories, overall trends and what's in store for the future for alternative proteins in the country.
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Tempeh Reinvented: Better Nature Makes Whole-Cut Chicken From Upcycled Soybean Mycelium & Pulp
British tempeh brand Better Nature is working on a new whole-cut vegan chicken ingredient made from tempeh mycelium and okara, the pulp left over from soy milk production. Speaking to Green Queen, the company spills the beans on the!-->…
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In Her Own Words: OG Vegan Dairy Queen Talks YouTube, New Cookbook & Life Post Miyoko’s Creamery
Following a rollercoaster of a couple of years, Miyoko Schinner speaks to Green Queen about life after Miyoko's Creamery and her future plans.
It's been a few months since Miyoko Schinner closed the chapter on the vegan dairy company!-->!-->!-->…
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The Seed Oil Conundrum: Why are Fast-Food Restaurants Ditching These Fats?
A handful of restaurants and fast-casual chains are bidding adieu to seed oils as consumer concerns about the health credentials of these fats grow. Some are turning to alternatives like Zero Acre's sugarcane-based cultured oil – what's!-->…
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Neat Burger: Lewis Hamilton-Backed Vegan Fast-Food Chain to Close Half its UK Locations
Despite recent international launches from NYC to Milan, Neat Burger has announced the closure of half of its UK restaurants after losses grew by 145% last year. The chain, backed by the popular Formula One star who has followed a vegan!-->…
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TurtleTree Obtains Self-Affirmed GRAS Status for Its Precision Fermentation Lactoferrin Protein
Singaporean food tech startup TurtleTree has obtained self-affirmed GRAS (Generally Recognized as Safe) status for its precision-fermented lactoferrin in the US and vsays its whey protein will sell at a positive gross margin following!-->…
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Eat Just’s Josh Tetrick On the Company’s Future: ‘Really Hard is Different Than Impossible’
We speak to Eat Just co-founder and CEO Josh Tetrick about recent concerns around the Californian food tech's financial health and what the future looks like for cultivated meat.
Eat Just, the Californian food tech that makes the JUST!-->!-->!-->…
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Future Food Quick Bites: Beyond Pizzas, Corporate Movers & Vegan Meal Donations
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a!-->…
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Cultivating the Future: A Wave of Cell-Cultured Meat Facilities are Popping Up Across the Globe
The cultivated meat sector is seeing a flurry of activity from startups announcing new production facilities across the globe, as teams work to accelerate the scaling and commercialisation of cell-cultured alternatives to conventional!-->…
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Solar Foods: Solein Air Protein Maker Bags $8.8M in Series B Funding for New 2024 Factory
Finnish startup Solar Foods has closed an oversubscribed €8M ($8.8M) Series B funding round to expand the production of its Solein protein made from air and support the construction of its Factory 01, slated to be operational in the first!-->…
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Famous for Wild Salmon, Canada Invests $11.4M in Whole-Cut Plant-Based Alternative
Famed for its wild salmon, British Columbia's shift to industrial farming has brought threats to human and planetary health. To counter that, three companies are working on a whole-cut plant-based version of Canada's favourite fish, with!-->…
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‘A Paradigm Shift’: Germany Earmarks €38M Investment for Alt-Protein Transition in 2024 Federal Budget
Germany has set aside €38M in investment for the promotion of alternative proteins and a switch to plant-based agriculture in its federal budget for 2024. This includes promoting the manufacturing and processing of plant-based, cultivated!-->…
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Plant-Based Egg & Cultivated Chicken Exec Josh Tetrick is The Only Alt Protein Founder Included On TIME100’s First Climate List
Josh Tetrick, co-founder and CEO of Eat Just and its cultivated meat subsidiary GOOD Meat, has been named in the inaugural TIME100 Climate list of most influential business leaders – the only person from the alternative protein industry to!-->…
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Methylcellulose: What Is It, Why It’s Used in Plant-Based Meat, and Startups Making Alternatives
As the meat industry continues to knock the long ingredient lists of certain plant-based meat alternatives, one element pops up more often in the discourse: methylcellulose. But what is this substance, and is it really unhealthy? Here's!-->…
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Cell Ag Expert Parendi Birdie on Her New Blended Meat Startup Asentia: ‘We’re Throwing Out the Black & White Thinking’
After years of working with cellular agriculture companies, Parendi Birdie is now working on her own blended meat startup, Asentia. She tells Green Queen about launch plans, consumer testing, and the best way to market these products.
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‘The Centre of Challenges & Solutions’: 7 Alt-Protein Takeaways from GFI APAC’s State of the Industry Report 2023
The Good Food Institute (GFI) APAC's first State of the Industry report highlights the funding rollercoaster that is alt-protein, Singapore's reputation as an innovation launchpad, barriers to the adoption of plant-based meat, and the!-->…
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A Better Dairy-Free Ice Cream: Yali Bio Showcases Precision-Fermented Fat at Food Tech Event
Californian food tech startup Yali Bio unveiled its precision-fermented fat at the MISTA Growth Hack event in San Fransisco, debuting the alternative with a dairy-free ice cream. Now, it plans to roll out its fat to manufacturers looking!-->…
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Future Food Quick Bites: Plant-Based Cows, Vegan Flying & A Mycoprotein Bet
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow's vegan cheese, plant-based burgers in Puerto Rico, and!-->…
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Despite Gaining USDA Approval, Cultivated Meat Could Be Banned in Florida
A Republican legislator in Florida has introduced a bill proposing to ban the production, sale and distribution of cell-cultured meat in the state. If signed into law, this would come into effect in July 2024.
On Monday, Florida House!-->!-->!-->…
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