Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Millions of farm animals are to be “depopulated” using inhumane methods such as suffocation, drowning and shooting, in spite of widespread hunger during the economic fallout as a result of the coronavirus pandemic. This latest meat supply…
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Redress, the Hong Kong-based charity working to reduce waste in the fashion industry, has just announced the 10 finalists of its annual Redress Design Award. Finalists hail from 9 regions globally, and will go on to compete in the world’s…
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AAK Kamani, India's leading manufacturer of specialty oils and fats, has just partnered with the nonprofit Good Food Institute India (GFI India) to promote Indian innovation in the plant-based foods space. The collaboration will see AAK…
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The British government is proposing to introduce a new tax on plastic packaging that contains less than 30% recycled plastic. If the planned bill is passed, any plastic used for packaging across all sectors that is manufactured in or…
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In a new report released by global consultancy McKinsey, analysts examined the business case for diversity across all economic sectors. It finds that the profitability remains a robust reason for companies to prioritise diversity, equity…
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By: Jenessa Duncombe People untroubled by climate change are more likely to forgo masks in public. According to a recent poll by the technology company Morning Consult, the decision to wear a mask in the United States correlates with…
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In the biggest ever CEO-led climate advocacy effort backed by the United Nations, 155 multinational companies with a combined market capitalisation of over US$2.4 trillion have signed a joint statement urging world governments to align…
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Iconic American rock band Pearl Jam has enlisted Greta Thunberg, the famous teenage climate activist, to warn viewers about the climate emergency in the band’s latest music video for their new track “Retrograde”. This is not the first time…
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Southeast Asian agri-food tech accelerator GROW has recently launched a new program focused on boosting Singapore’s food security. Startups across Asia working on climate-resilient, decentralised and sustainable food solutions can now…
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Bees are a key player in the human food ecosystem. Depending on which numbers you believe, bees pollinate anywhere from a third to over half of all the food we eat. Most people don't realise that without bees, there's no food – –…
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A new report says that the global vegan meat market will grow to US$21 billion by as soon as 2025. The study finds that the majority of the growth will come from the Asian market, citing preference for tofu and tempeh plant proteins as a…
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Sustainable personal care startup Nohbo has recently announced that it has raised US$3 million in a seed funding round. With the new capital, the company, which makes water-soluble vegan soap pods, hopes to scale up their manufacturing…
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Luxury handbag resale platform Rebag has just raised US$15 million in its latest Series D round of funding. The new capital will allow the company to further develop its proprietary software to determine resale value of products, as well…
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A biochemicals company based in the Netherlands is now developing “all-plant” bottles, which may soon land on supermarket shelves. The company, Avantium, uses plant sugars instead of fossil fuels to manufacture its degradable and…
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Since the pandemic struck, a slew of stories pointing to what appears to be the positive impact of coronavirus on the environment have been circulating on social media. While it is indeed true that carbon emissions have significantly…
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A new study has revealed that the improvement in air quality in Europe due to the coronavirus lockdown has prevented 11,000 deaths from air pollution in the continent. The study also found fewer cases of asthma and preterm births, and…
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Seoul-based food tech startup PhytoCo has officially launched PhytoSalt, a salt that is 20% lower in sodium and is free of microplastics. Derived from the salt-accumulating plant Salicornia, the new product is the world’s first plant-based…
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By: Chris Chen While current climate models are often inaccurate and have large outcome ranges, artificial intelligence (AI) once again shows itself to be a potential solution. Companies like Google and IBM are already…
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Update: This article was updated to reflect that Omnipork would be in 40,000 POS locations by the end of the year, and to confirm that Ming Court will begin serving the new Omnipork Luncheon and Omnipork Strip Dishes in July. It's been…
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The Silicon Valley food tech famous for its heme-filled “bleeding” plant-based burger patty, Impossible Foods, has just green-lighted an initiative in Singapore to allow distributors and restaurants to sell its plant-based meat to…
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A newly launched nonprofit organisation, Material Innovation Initiative (MII), aims to accelerate innovation in the sustainable and vegan material space. From plant-based ingredients to lab-grown technology, the MII hopes to be able to…
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