Browsing Category
Health
Low-Welfare, Planet-Harming: Food Insiders Blast UK Meat Industry’s Surge in Factory Farming
Senior officials from some of the UK's largest food companies have published a memo detailing how the industry's push towards intensive meat and dairy farming goes against its health and climate goals.
The UK meat and dairy industry's!-->!-->!-->…
Read More...
Read More...
This Plant-Based Pet Food Startup Thinks Your Dog Needs To Eat Salad
Pet owners are increasingly on the hunt for gut-boosting, clean-label food options. For California's PawCo, salad is the solution.
Is your furry little friend a Caesar gal?
If you'd never really thought of salad as the all-conquering!-->!-->!-->!-->!-->…
Read More...
Read More...
WHO Accused of Bias with Expert Committee Developing Guidelines for Ultra-Processed Food
The World Health Organization has opened up the public consultation process as it develops a guideline for ultra-processed foods amidst criticisms of bias in its selection of experts.
As ultra-processed foods (UPFs) spark debate about!-->!-->!-->…
Read More...
Read More...
Germany’s Bluu Goes Beyond Cultivated Seafood with Move Into Health & Beauty
German startup Bluu has expanded its salmon cell culture technology to skincare and health innovations, adding to its existing cultivated seafood line.
Hamburg-based Bluu has taken a "salmon leap of opportunities" with the expansion of!-->!-->!-->…
Read More...
Read More...
US Senate Passes Bill to Expand Access to Non-Dairy Milk in School Lunches
The US Senate has unanimously passed the FISCAL Act, which makes it easier for students to access plant-based milk in school meals.
In a major step forward for dietary inclusivity, the US Senate has voted in favour of a bipartisan bill!-->!-->!-->…
Read More...
Read More...
What Does the Non-UPF Verified Standard Mean for Plant-Based Meat & Dairy?
The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed.
What makes a food non-ultra-processed?
It's a question the folks at the Non-GMO Project!-->!-->!-->!-->!-->…
Read More...
Read More...
‘GLP-1 is Raising the Bar’: How Danone’s Kate Farms is Embracing the Ozempic Boom
As GLP-1 users become "more label-literate and science-minded", Danone's plant-based nutrition brand Kate Farms is busting its gut to meet the moment with "truly better-for-you" products.
Ozempic has led the Make America Healthy Again!-->!-->!-->…
Read More...
Read More...
Lidl GB Exceeds Healthy Food Sales Target in Shift Towards Eat-Lancet’s Planetary Health Diet
German discount retailer Lidl has increased the sales of healthy food in the UK by 80% since 2019, two years ahead of schedule, after becoming the first supermarket to align with the Eat-Lancet Planetary Health Diet.
Fibre, healthy!-->!-->!-->…
Read More...
Read More...
Seven in 10 Americans Want to Avoid UPFs, As Most Label Them A Threat to Public Health
Most Americans believe ultra-processed foods are a significant threat to public health and are trying to avoid them, a new survey has shown.
Ultra-processed foods (UPFs) "manipulate" consumers by creating a sense of disconnection!-->!-->!-->…
Read More...
Read More...
Can Cultivated Marine Supplements Plug the Alt-Seafood Nutrition Gap?
Singaporean food tech startup Umami Bioworks has launched a line of cell-cultured marine supplements to address nutritional deficiencies in non-seafood consumers.
Despite consumer concerns about overfishing and the environmental!-->!-->!-->…
Read More...
Read More...
How Reducing Red & Processed Meat Can Solve the Healthcare Crisis
Cutting back on bacon and burgers could release the disease burden in rich countries and save their ailing healthcare systems, according to a new analysis.
A growing incidence of long-term health conditions, combined with persistent!-->!-->!-->…
Read More...
Read More...
Non-UPF Program Opens Up Certification Label to Entire Food Industry
The Non-UPF Program has expanded its certification label, which ensures food products are not ultra-processed, keying in to a central focus of health discourse in the US.
Food companies can now label their products as free from!-->!-->!-->…
Read More...
Read More...
The World’s Largest Food Companies Are Missing the Future Protein Opportunity
By failing to invest and innovate in plant-based foods, global food giants including Nestlé, Unilever and Walmart risk losing out on the protein race.
Political sensitivities, a lack of research, and low specialised expertise are!-->!-->!-->…
Read More...
Read More...
Tender Food Evolves Into Lasso After $6.5M Raise to Tackle UPFs with Fibre-Spun Proteins
US plant-based meat startup Tender Food has now turned into a larger tech company, Lasso, which has raised $6.5M to create a suite of clean-label ingredients with its fibre-spinning technology.
Who knew that cotton candy could be the!-->!-->!-->…
Read More...
Read More...
Gut-Friendly Pet Food: The Pack & MicroHarvest Unveil Microbial Protein Dog Treats
UK startup The Pack and Germany's MicroHarvest have teamed up to roll out vegan dog treats featuring the latter's microbial protein ingredient.
British dog owners can now buy microbial protein treats that are good for the planet and!-->!-->!-->…
Read More...
Read More...
With Kids’ Meals in Focus, 75% of US Parents Find Blended Meat A Healthy Fast-Food Option
Kid-focused meals in fast-food restaurants are unhealthy and increasingly expensive, but parents believe blending meat with plants could be a real win-win.
As the state of kids' meals in schools dominates headlines in the US and!-->!-->!-->…
Read More...
Read More...
Food & Climate Experts React to Landmark Eat-Lancet 2.0 Report
As reactions pour in to the Eat-Lancet Commission's updated report on the future of food systems, calls for businesses and governments to take action appear to be a common thread.
A landmark report reinforcing the potential of!-->!-->!-->…
Read More...
Read More...
US Startup Taps Into Menopause Market with Human-Identical Lactoferrin Capsules
Women's wellness startup Desert Harvest has launched a new supplement featuring Helaina's precision-fermented human lactoferrin to manage menopause.
US supplement brand Desert Harvest is combining its aloe vera expertise with a highly!-->!-->!-->…
Read More...
Read More...
Richest 30% Drive 70% of Food Climate Costs: Eat-Lancet 2.0
The Eat-Lancet Commission has released the 2.0 update to its report on the future of the food system and the Planetary Health Diet. Here are the big takeaways.
Six years after releasing one of the most influential reports on the food!-->!-->!-->…
Read More...
Read More...
Study Finds ‘Crucial Gaps’ in National Dietary Guidelines on Meat & Plant-Based Proteins
Food-based dietary guidelines set by governments don't emphasise the need to cut back on animal proteins and increase plant-based food intake, a new study shows.
Government recommendations on diets have several "crucial gaps" when it!-->!-->!-->…
Read More...
Read More...
US Startup Oobli Gets Third FDA Approval Letter to Use Sweet Proteins in Food
Known for its novel sweet proteins, US firm Oobli has secured its third FDA approval letter to sell one of its ingredients as a sweetener for food and drink products.
Californian food tech startup Oobli has received its latest 'no!-->!-->!-->…
Read More...
Read More...