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Food & Nutrition
90% of US Shoppers Care About Food Brands’ Sustainability: Report
An overwhelming majority of consumers in the US now believe that food businesses need to prioritise social and environmental responsibility.
So says a new report based on polling data from over 33,000 American food and grocery shoppers!-->!-->!-->…
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5 Latinx Vegan Food Brands We are Obsessed With
Vegan food is always a great alternative to the unsustainable food system, but know what’s even better? Vegan food that excites and surprises the tastebuds.
Latin America's collection of vibrant countries turn out a plethora of!-->!-->!-->…
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5 Chinese Vegan Instagram Chefs You Need To Follow
The following five Chinese vegan innovators will have you reaching for the bok choy before you can say compliments to the chef.
As a source of inspiration, Instagram is hard to beat. Especially when it comes to cooking. Swipe through!-->!-->!-->…
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4 Staple African Pantry Ingredients to Elevate Your Plant-Based Cooking
African cuisine is full of super grains, surprising grasses, and protein-rich ingredients that will elevate your palate.
Not only are these foods healthy, but buying them can also support developing economies — and sourcing them is as!-->!-->!-->…
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10 Delicious Meat-Free Asian Dinner Recipes
No one can deny that consuming less meat, especially the intensive farming kind, is a positive habit. If we were to skip eating meat just one day a week, not only is it healthier for you, it'll help out the planet a whole lot.
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The 7 Best IKEA Vegan Food Options To Eat In-Store And At Home
IKEA has made notable commitments to increasing its vegan food ranges. It is upping the plant-based stakes in its restaurants, at its takeaway counters, and in the food halls. But which items are worth trying?
Pledging to make its!-->!-->!-->…
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The Business Of Fat: Meet The 5 Global Startups Working To Replace Animal Derived Fat
The search for animal fat alternatives is taking off. Below, we highlight five food tech startups focusing on the business of fat.
Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is!-->!-->!-->…
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Is Milk Bad For You? And What About the Planet? We Investigate
Is it time to accept that milk may be bad for you, for the planet, and indeed, for the animals? Let’s take a closer look at the industry.
Humans have been consuming animal milk for centuries. In fact, scientists believe that we may have!-->!-->!-->…
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The Many Ways AI & ChatGPT Will Disrupt Food Tech
AI and ChatGPT offer a wide range of use cases across the food tech supply chain- we explore the most exciting.
You may be part of the more than 100 million people that have given ChatGPT, Open AI's optimized language model, a whirl.!-->!-->!-->…
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5 Traditional Chinese Recipes My Mum Made Vegan (& They Taste Better Now)
Growing up in a Cantonese home, dishes were always shared at mealtimes. When I went vegan, my mum turned our family favourites plant-based so I would never have to miss out. And honestly, even the omnivores at home say they taste better!-->…
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Hot Dry Noodles: The Traditionally Vegan and Addictive Dish From Wuhan
Hot dry noodles are the Asian dish you need to try.
As a Hong Kong-based journalist hailing from Wuhan reminded us in a heartfelt open letter, it’s time to take stock and reflect on some of the traditions her hometown is known for,!-->!-->!-->…
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The 5 Delicious Reasons Why We’re Obsessed With Ethiopian Food
Did you know that meatless dishes have always been around in Ethiopian food? But that's not the only reason we're obsessed!
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6 Natural Vegan Egg Substitutes For Easy Plant-Based Baking
Eggs are off the menu right now as avian flu continues to spread. Vegan egg substitutes are widely available multitaskers though.
Like other intensive industrial farming practices, producing eggs generates greenhouse gas emissions and!-->!-->!-->…
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5 Countries Prioritizing Low-Carbon, Plant-Forward National Food Policy
National decarbonization plans require a focus on food-related greenhouse gas emissions and these five countries have put plant-forward diets front and center of domestic climate policy.
It took 26 COPs (the international climate!-->!-->!-->…
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Diet & Nutrition: Should You Become An Ultra-Flexitarian?
By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark
There's no denying that what we eat is intrinsically linked to the climate crisis. Is the an Ultra-Flexitarian diet the!-->!-->!-->…
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Vegan Chicken: Why It’s Better For The Environment, The Animals, And For Us Too
Whether it’s fried, roasted, boiled, or barbecued, in many countries around the world, chicken is a big deal. It’s the most-loved meat in the US, where, on average, Americans eat more than 200 pounds of it every year. In European Union!-->…
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Corporate Cafeterias: A Bright Spot For Plant-Forward Diet Change
Over in foodservice, behavioral architecture and future-thinking operators are ushering in an age of plant-forward corporate cafeterias, which is good news for both the planet and a new generation of climate-conscious talent.
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A Guide To Every Kind Of Tofu By A Cantonese Doufu Lover
Tofu, also known as beancurd, is a well-loved food across Asia and the world. It is one that almost every Asian family, be they omnivores or plant-based, keeps stocked in their pantry.
Tofu has been making headlines recently in the!-->!-->!-->…
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Carbon Labeling Is Coming For Your Food: Here’s What You Need To Know
As companies race to net zero goals and consumers demand more transparency about the products they buy, carbon labels will become a necessity, particularly on supermarket shelves. But do they work? And how should they be designed? Here's!-->…
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What Is Tempeh? The Indonesian Vegan Protein Benefits Explained
Haven't heard of tempeh yet? This vegan protein is full of benefits for you and the planet. Here's what to know.
When you think of vegan protein, a few culprits usually come to mind: beans, maybe tofu (technically a bean). Or maybe you!-->!-->!-->…
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Kerry’s 2023 Flavor Charts Show a Rise in Global Flavors, Heirloom Recipes, and Comfort Foods
What flavors are trending for 2023? According to Kerry's annual Global Taste and Nutrition Charts, it's going to be a year of cuisines inspired by an array of global flavors, heirloom recipes, and comfort.
According to Kerry, a global!-->!-->!-->…
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