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Food & Nutrition
Pure Group’s nood food Launches Plant-Based Impossible Burger Menu
Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch…
MANA! Launches Build Your Own Burger Pop-Up: ‘Made With Plants, Not In…
Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast…
Healthy Meal Plans: The Raw Circus Delivers Organic Raw Vegan Meals To Your Door…
Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly…
Food’s Future Summit 2018 by Foodie Returns w/ JUST EGG CEO Josh Tetrick…
In 2050, the world population will be nine billion people. But according to the numbers, there won't be enough to…
Biorna Quantics: Not Your Average Meal Delivery Company
When it comes to anyone looking to transform their lives by getting stronger and leaner, Biorna Quantics is at the…
10 Reasons You Need To Eat Less Meat: All The Facts
Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that…
Beyond Burger Launches Across 14 TGIF Locations in Taiwan
Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in…
5 Reasons Why The Plant-Based Revolution Is Actually Happening In Asia
The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where…
Our Food System Is Broken & Oatly Was Founded to Solve For That,” says…
In honour of the brand's Asian expansion, we talk to Oatly Chief Strategy Officer Tobias Nordstrom about how the…
Best Takeaway Salad Bars in Central & Sheung Wan
There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative…
Délifrance Launches Beyond Burger Across Hong Kong
Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership…
Impossible Burger Launches Macau with Range of Asian Plant-Based Dishes
Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result…
Sharp Decline In China Meat Consumption Paves Way For Big Asian Vegan F&B…
Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of …
Where To Find Vegan Noodle Soups Around Town: Get Your Pho, Udon & Ramen Fix
Is there anything better than slurping up a big bowl of hot & steamy soup filled with silky noodles? Given Hong…
Right Treat Asian Foodtech Startup Launches Omnipork, Plant Pork Analog To Address…
We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has…
The Future Of Seafood: Fish Made From Plants!
In this age of overfishing the current state of the world's oceans, it's hard to know what fish are okay to eat…
Hong Kong Vegan Bakery Guide: Get Your Plant-Based, Dairy-Free Cake & Eat It…
When we predicted you would be meeting more vegans everywhere this year, we really meant everywhere. From plant…
#Plantbased Grocery Shopping: Where to Buy Vegan Cheese in Hong Kong
Can you imagine life without cheese? Dairy is such a cultural staple in households all across the world. Yet many…
Revolutionary Vegan JUST Scramble Mung Bean ‘Egg’ Launches in Hong…
Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most…
Behind The Plant Based Food Consumer Revolution: Will 2018 Be The Year Of The…
This article originally appeared in Natural Products Global.
Never in the history of the world have so many people…