Food & Nutrition

The world is still battling the coronavirus pandemic and many restaurants in major cities have either shut or are offering limited takeaway services to reduce contact with others to curb the spread of the virus. In Hong Kong, while most…
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The coronavirus (or Covid-19) is now a global pandemic of epic proportions. Entire countries are on lockdown. Air travel is grinding to an almost halt. Working from home is the new norm. Over half a billion children are out of school.…
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Chinese startup Coolhobo recently launched Hobose, an augmented reality app that acts as a tool for consumers to understand which food products to put in their shopping basket. Users will be given “traffic light guidance” when they point…
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Recently launched web app Breadline is helping to fight food waste in Hong Kong. Users can use the app to track where leftover loaves and baked goods are, which they can then collect and bring to a designated charity for those in need.…
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The climate crisis is rising to the top of the global agenda, waking more people up to the connection between our consumption choices and the carbon footprint it leaves behind. While some questions about the footprint of food can appear to…
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Green Monday has recently debuted a new product line of frozen ready-made vegan meals and dim sum dumplings. Called the OmniEat series, the re-heatable meals are made using the plant-based pork mince Omnipork and designed to celebrate…
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A global summit on food security may be dominated by big businesses at the expense of grassroots movements and smallholder farmers’ interests, according to the United Nations’ former food expert Olivier De Schutter. The accusation has been…
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While the alternative protein movement is still in its infancy in Asia, Singapore stands out from the crowd and has of late become a central food tech innovation hub in the region. According to the Asia Alternative Protein Industry Report,…
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While International Women’s Day this year has already passed, it doesn’t mean that we should stop celebrating the many achievements of women to date. From developing much-needed sustainability solutions to leaving behind a positive social…
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International Women’s Day is internationally recognised on the March 8th every year, and represents a focal point for women’s rights and is a celebration of the social, economic, cultural and political achievements of women. With climate…
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A number of events around the world have been cancelled or postponed since the outbreak of the novel coronavirus, and the latest to fall victim is Expo West 2020, the world’s largest natural products show. According to the organisers New…
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With climate crisis climbing to the top of the global agenda, more people are beginning to take notice of the connection between our consumption choices and the carbon footprint it leaves behind. While some questions about the footprint of…
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Michelin’s latest green campaign to introduce a new emblem for sustainable gastronomy has come under criticism for greenwashing. After digging into the Guide’s criteria for approving which restaurants could receive the green clover shaped…
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A new report published by global consultancy firm OC&C Strategy Consultants finds that the rise of plant-based meat substitutes is causing a serious disruption to the protein industry. According to the research, the Chinese market is…
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In an announcement made on Wednesday, Pizza Hut UK revealed that it is considering replacing all its dairy cheese with a vegan alternative in order to reduce their carbon emissions. The plan, which was unveiled at a London event, is a part…
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A new Alliance for Meat, Poultry & Seafood Innovation comprised of 5 cultivated food tech companies has been established to work with governmental bodies to determine regulation and labelling policies for cell-based products. This…
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Mondelez has just revealed that it is now planning to develop a vegan version of Cadbury’s iconic chocolate bar Dairy Milk. While stories about Cadbury launching various vegan products had been circulating since last year, the brand’s…
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With climate crisis climbing to the top of the global agenda, more people are beginning to take notice of the connection between our consumption choices and the carbon footprint it leaves behind. While some questions about the footprint of…
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While nutritional science has pointed to overconsumption of fats and carbohydrates as the cause for obesity, new research now finds that “ultra-processed foods” or UPFs – instant, long shelf-life convenient foods that have undergone…
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Every year, the Global Wellness Summit (GWS) trends forecasting team publishes a report predicting the new developments that will influence the now US$4.5 trillion health and wellness industry. Titled the Future of Wellness 2020, this…
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Burger King recently announced that the company is removing preservatives from its Whoppers – and debuted an ad featuring a 34-day old disgustingly moldy burger ad just to prove it. To the joy of the fast food chain’s genius marketers,…
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