Food & Nutrition

Mid-Autumn Festival is one of the most important holidays of the Chinese calendar, and at the center of this special time is the gifting of the mooncake. In Chinese culture, mooncakes are enjoyed between families and friends, and presented…
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The University of Hong Kong's Department of Earth Science released a study last year revealing the significant greenhouse gas contributions that Hong Kong generates, predominantly fuelled by the city’s excessive appetite for meat. Results…
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Who knew Tokyo was so vegan friendly? If you’re in love with Japanese food and thought you couldn’t find certain dishes made fully plant-based, then you’re in luck. From tempura and teriyaki-filled bento boxes to delicious ramen to…
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Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market…
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We recently had the opportunity to sit down with Bernat Añaños Martinez, CMO of Spanish plant-based startup Heura by Foods For Tomorrow. The 30-strong team, who call themselves “rebels with a cause” at Foods For Tomorrow, have recently…
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K11 MUSEA officially opens this month as Hong Kong’s first urban biodiversity museum and sustainability education park, called the Nature Discovery Park. Part of Victoria Dockside, a New World Development backed decade-long regeneration…
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In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
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Did you know that meatless dishes have always been around in Ethiopian cuisine? For centuries, Ethiopian food culture has traditionally featured a wide range of rich and colourful vegetables, fruits, beans and pulses as the core…
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There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
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On the weekend of the 21st - 22nd September, Hong Kong’s largest outdoor fitness and wellness festival IRIS will return to Central Harbourfront to showcase more than 80 activities and experiences. In addition to ticketed talks, meditation…
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Eggs are a key ingredient in many baking recipes, making it a challenge for those following plant-based diet to create their favourite cakes and baked goods. From an environmental standpoint, reducing egg consumption is beneficial for our…
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After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
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The Trump administration is restricting scientific input into the 2020 dietary guidelines, which are the recommendations for nation-wide school lunches and food assistance programs. By excluding research on the negative health effects…
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We recently had the opportunity to interview Momoko Nakamura - more famously known as Rice Girl - the popular Japanese author, food television producer and advocate for healthy living. Momoko just launched her new book, PLANT-BASED TOKYO,…
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Now in its sixth year, the Natural & Organic Asia (NOA) trade show fair took place this week at the Hong Kong Convention & Exhibition Centre (HKCEC) in Wanchai, showcasing over 250 brands from around the world. The trade show is…
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You might be surprised at the slew of vegan and vegetarian restaurants and cafés located in the New Territories - in fact, there's plenty of great plant-based hotspots to discover. If you're feeling like a local Chinese takeaway or dim sum…
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From biodiversity loss to more frequent natural disasters and rising global temperatures, our planet is now at an important crossroads. In the face of this global crisis, lessening our impact on the limited environmental resources we have…
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A common complaint we hear all the time about Hong Kong is the lack of places to get premium quality, fresh organic produce delivery. While we might not have a large organic market available in town yet, the city is home to many fresh…
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Dubai is exploding with plant-based eateries and vegan options! Tons of restaurants are getting on board with the vegan trend, making the UAE capital bustling a truly vibing vegan food scene. Below are Green Queen's top picks not to be…
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Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
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In a recent study published in Scientific Reports, researchers confirmed that all our nutritional needs can be satisfied without eating meat. In addition to being nutritionally sound, choosing plant-based alternatives would be more…
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