Food & Nutrition

US households with at least one user of GLP-1 drugs like Ozempic are spending 6-9% less on groceries, with the sharpest declines seen in ultra-processed categories. For Ozempic users, chips, baked goods, calories, and grocery bills are…
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A plant-based dietary invention rich in fibre may slow the spread of multiple myeloma, a rare, incurable blood cancer, in at-risk individuals. In yet another scientific nod to the health benefits of eating plants, a first-of-a-kind…
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Irish startup Nuritas has closed a $42M Series C investment round to scale up its AI-powered discovery platform for plant-based peptides. In its bid to greenify the peptide industry and improve public health, Dublin-based biotech firm…
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The EU is in dire need of a food system shift towards alternative proteins – but all stakeholders agree that farmers need to be at the centre of the transition. In September, farmer groups, agricultural lobbies, and climate…
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The number of UK universities barring fossil fuel companies from graduate fairs has increased by 30%, but only 15% have meat-free food outlets on campus. More and more British universities are ending recruitment links with fossil fuel…
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The US Food and Drug Administration has updated the labelling requirements for companies to market their foods as 'healthy' for the first time in 30 years. To combat the "ever-growing epidemic of preventable diet-related chronic…
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French consumers are eating more legumes, vegetables, and vegan meat and dairy – but concerns about prices and health are major barriers to the latter. Veggie burgers have been at the centre of a fierce debate in France, where…
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The Portuguese government has committed to developing a national plant-based action plan as part of its climate strategy. Here's how it happened. Already considered one of the most vegan-friendly countries in the world, Portugal is…
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Tate & Lyle has collaborated with BioHarvest Sciences to develop plant-based sweeteners that are better for human and planetary health. British ingredients giant Tate & Lyle – which manufactures the sugar substitute Splenda –…
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Grace Dent, the Guardian food critic who describes herself as mostly vegan, will replace Gregg Wallace on Celebrity MasterChef UK. MasterChef is getting its first vegan judge – almost. Food critic Grace Dent is replacing long-time…
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Conagra Brands will introduce an On Track label on some of its Healthy Choice ready meals to cater to users of GLP-1 drugs like Ozempic. Will a 'GLP-1 Friendly' packaging label convince you to buy a product? That's what Conagra…
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A teenager in Pennsylvania has sued major food firms like Coca-Cola and Nestlé for allegedly causing illnesses in kids with 'addictive' ultra-processed foods. Coca-Cola, Nestlé, Kraft Heinz, Mondelēz International and seven other Big…
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Californian food tech startup One Bio has closed a $27M Series A round to advance its short-chain fibres derived from agricultural waste. Fibre isn't fibre – it's fibres. That's the fundamental finding of One Bio, a…
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Bryan Johnson, the biohacking millionaire living on a plant-forward diet, will be the centre of a new Netflix documentary covering his attempts to live past 200. Netflix's latest documentary chronicling the benefits of veganism…
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A new study shows that a higher ratio of plant proteins compared to animal-based foods can improve heart health, just as the US mulls dietary guidelines calling for a shift away from meat. For months, plant-based meat makers like Beyond…
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After being shunned from the EU's strategic dialogue on food and farming, health organisations are asking for representation on the Commission's new agrifood board. A week after the EU Commission put out a call for membership in the…
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Popular product scanning app Yuka has rolled out a new feature that allows users to hold food companies accountable for questionable ingredients. For years, Parisian startup Yuka has been a platform for consumer transparency and…
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Beans and peas are the best-performing alternatives to meat and milk when it comes to health, environmental and cost benefits, a new analysis has found. 2024 has been a seminal year in global history. More people voted in elections than…
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To improve public and planetary health, Finland has encouraged a transition from meat-heavy diets to plant-based proteins in its revised dietary guidelines. Months after Norway championed "mostly plant-based" eating habits in its…
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A plant-based diet low in fat can reduce hot flashes and weight in postmenopausal women much more effectively than animal proteins. Replacing meat, dairy and eggs with plant-based foods – regardless of whether they're classed as healthy…
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Zomato has introduced a Food Rescue feature to allow customers to buy cancelled orders at a discounted rate, but restaurants remain divided over the move. India isn't just home to the world's largest population, it's also responsible…
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