Green Queen Exclusive: Interview w/ Beyond Meat’s VP of Marketing Will…
The Story of The (Plant-Based) Burger That Changed The World
Green Queen Editor-in-Chief Sonalie Figueiras sat…
Browsing Category
Food & Nutrition
From Rooftop Gardens to Microgreens: Hong Kong’s Urban Farming Pioneers
A metropolis of skyscrapers, frenetic sidewalks and dazzling nightlife, Hong Kong's thriving economy has always…
Plastic World: You’re Consuming 50,000 Plastic Particles Every Year And You…
According to the first study published on human ingestion of plastic pollution, we are eating and breathing in an…
End Of An Era: Goodbye Grassroots Pantry, Hello Nectar
Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept
Breaking news for the Hong…
I Quit Waste: Privileged Veganism & The Fetishization of Native Foods
Banana Blossom Fish & Chips? No thank you, says Columnist Smita J.
Editor's Update: This piece has ignited…
Katy Perry & JAY-Z-Backed Impossible Foods Sales Raises US$ 300 Million…
Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor…
Fishing Net of Lies? Why Blockchain Can’t Prevent Food Fraud
There’s been a lot of hopeful but misguided information about how blockchain is supposed to help with making food…
David Yeung: 5 Reasons Why Asia’s Food System Is About To Be Massively…
Being an investor and the Asian distribution partner of Beyond Meat since its early days, I have the honour of…
Plant-Based Fine Dining: Hong Kong’s Best Vegan Tasting Menus
As the veganization of food wields its plant-based power, everyone is taking note! The foodtech industry is…
Functional Beverage Startup JAHMU Showcases The Healing Power of Plants With New…
Small in size but big in impact, JAHMU Tonic isn't your typical health drink- far from it, in fact. Following last…
The Demand Is There: Study Shows Asian Consumers Welcome Lab-Grown &…
A recent survey revealed clean meat and plant-based meat alternatives have become more globally accepted,…
Where To Find Hong Kong’s Best Smoothies From Bowls To Drinks
When it comes to cold, refreshing fruit-infused liquid goodness, nothing compares to a good ole smoothie. From…
Over Two Thirds of Hong-Kongers Willing To Try Flexitarian Diet According To New…
Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as…
Plant-Based JUST Egg Launches Soon In China, Continues Work on Cell-Cultured…
Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in…
Oldest & Largest Vegan Trade Fair VeggieWorld Lands in Hong Kong –…
Across the globe, people are embracing plant-forward diets. Significantly "25- to 34-year-old Americans say they…
Buffets on a Budget: HK’s Best Vegetarian All You Can Eat Lunch Deals
As Asia's culinary capital, the buffet landscape in Hong Kong is bar none! With a wide range of diverse cuisines…
How To Feed 10 Billion: Scientists Say This Diet Will Save The World (And You!)
Scientists have designed
a new “planetary health diet” to tackle health related issues, global hunger
and…
New Year, New You: Hong Kong’s Best Healthy Meal Plans 2019
Meal delivery plans continue to be really popular, and it's easy to see why. They are convenient, time-saving, and…
Hong Kong Fast Casual Plant-Based Chain MANA Sells its 1 Millionth Flat
Less than six years since opening their organically inspired, locally produced, eco-friendly doors back in 2012,…
Re-imagining P-O-R-K: A Letter From David Yeung, Founder of Omnipork
While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech…
Green Queen Tried & Tasted: Hong Kong’s First Vegetarian Food &…
It's no secret that foodies flock to Hong Kong from the four corners of the globe. Our home city has long been…