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Food & Nutrition
Biden Government Invests $196M to Boost US Ag Supply Chain But Fails to Highlight Alt-Protein or Climate Change
The Biden administration has made investments worth $195.9M in 185 agricultural projects to bolster the food supply chain and lower costs, but there's barely a mention of climate change, protein diversification or GHG emissions.
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The Seed Oil Conundrum: Why are Fast-Food Restaurants Ditching These Fats?
A handful of restaurants and fast-casual chains are bidding adieu to seed oils as consumer concerns about the health credentials of these fats grow. Some are turning to alternatives like Zero Acre's sugarcane-based cultured oil – what's!-->…
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Small-Scale Farmers Receive 0.8% of Climate Finance Despite Providing a Third of Our Food Supply
Amid climate change and food security challenges, small-scale farmers and supply chain actors receive less than 1% of global climate funding, despite being responsible for 35% of the world's food supply.
In fact, these numbers actually!-->!-->!-->…
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If You Watch Common Ground, Please Watch It Carefully.
The new documentary about the broader regenerative agriculture movement has debuted to a host of accolades and positive reviews, and its emphasis on smallholder farms and indigenous voices is welcome and inspiring. But the film also makes!-->…
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New Research: Not All UPFs Created Equal, Plant-Based Meat Can Be Part of Healthy Diet
Two new European health studies suggest that while a plant-rich, minimally-processed whole foods diet is ideal for good health, consuming some processed foods including bread and plant-based meat is perfectly fine.
Another week,!-->!-->!-->…
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Methylcellulose: What Is It, Why It’s Used in Plant-Based Meat, and Startups Making Alternatives
As the meat industry continues to knock the long ingredient lists of certain plant-based meat alternatives, one element pops up more often in the discourse: methylcellulose. But what is this substance, and is it really unhealthy? Here's!-->…
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Confused About a Food Fact? This New Platform Lets You Ask Scientists for an Expert Opinion
Food information body the European Food Information Council has launched a new platform to debunk misinformation and help build science-based literacy around food. The Food Facts online community is part of the Sustainable Food System!-->…
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Kernel: Chipotle’s Founder is Opening A Veggie Restaurant Chain Where Robots Will Make Your Burger
Chipotle founder Steve Ells is opening Kernel, a new fast-casual meatless restaurant concept leveraging robot chefs and minimising waste. With the first location set to open in Manhattan next year, it marks a return to the foodservice!-->…
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15 of Your Favorite Foods Could Disappear Because of Climate Change
The impact of climate change – whether that's floods, droughts, extreme heat or cold – is ravaging crops and threatening our food supply. Here are 15 food crops that are facing shortages and uncertain futures due to the global crisis.
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‘Turning Sceptics into Believers’: Impossible Foods Receives Heart-Check Certification for its Lean Beef Lite
Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food Certification Program, becoming just the second plant-based meat company to have an accredited!-->…
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Hidden Costs of the Global Agri-Food System Add Up to $12.7 Trillion a Year – UN FAO Report
Hidden costs in the global food system amount to $12.7T a year according to a new report by the UN's Food and Agriculture Organization (FAO). Covering 154 countries, The State of Food and Agriculture found that 70% of the costs are!-->…
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Nūmi: Cultivated Breast Milk Startup Raises €3M in Pre-Seed Funding to Expand R&D & Scientific Team
Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and recruit new scientists. It plans to file for regulatory approval in the US first, followed by Europe!-->…
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Asia Decarbonisation: Invest $125B to Reduce Region’s Agri-Food Emissions by 12% by 2030, Says Temasek-Backed Report
A new report backed by major actors in Asia's agrifood system including Singapore global investment company Temasek is calling for urgent climate action from industry stakeholders across the region to invest in tech and back existing!-->…
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Carbon Labelling on University Catering Menus Increases Student Demand for Climate-Friendly Meals
A year after announcing its carbon labelling partnership with research firm HowGood, catering company Chartwells Higher Education has revealed that there has been an increase in students looking for climate-friendly meals in US!-->…
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OMG GMO: Your Meat’s Hidden GMO Diet
Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry
Have you ever smirked at the mention of a plant-based burger, deeming it unnatural because, well, #GMOs? Or perhaps you proudly fork into your!-->!-->!-->…
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Mushrooms For Climate: Urban Fungi Startup Tupu Reels in $3.2M in Seed Funding
Berlin-based agtech startup Tupu has raised $3.2M in a seed funding round to grow mushrooms directly in cities. The firm combines its patent-pending modular farming tech with bioscience, robotics and artificial intelligence to offer!-->…
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APAC Countries Suffer from Increasing Food System Risks, According to a New Index
Food system risks are increasing in most Asia-Pacific countries despite higher production and better access to food, with market instability and slow climate improvements leaving many countries vulnerable to human health and nutrition!-->…
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Nutri-Score and Eco-Labels: Is Carbon & Nutrition Labelling the Future of Food Packaging?
Consumers are more focused on personal and planetary health than ever before, governments are clamping down on greenwashing, and businesses are offering services to cut climate impacts and provide better labelling – are labels like!-->…
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Yes, Brits are Eating Less Meat & Dairy – But They’re Also Consuming Fewer Vegetables
UK government data shows meat and dairy consumption are at their lowest levels since records began half a century ago – but they've also been eating fewer fruits and vegetables, and more cheese. Experts cite the higher cost of living and!-->…
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Food is Medicine Series: 7 Produce Prescription Startups Helping Boost Americans’ Food Security
As studies highlight the positive social impact of Food is Medicine programs on American lives and healthcare, here are seven produce prescription startups helping feed more nutritious and affordable meals to Americans.
This article is!-->!-->!-->…
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Bad Bovina: Food Sector Responsible for 74% of Brazil’s GHG Emissions – With Beef the Major Contributor
In Brazil, the food industry is responsible for nearly three-quarters (74%) of total greenhouse gas emissions – and beef is associated with a huge chunk of it, according to a new report.
The study, released by Brazilian environmental!-->!-->!-->…
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