Food & Nutrition

Green Queen Media has just released Asia’s first-ever in-depth report on the alternative protein industry in the region. From definitions, regionally-specific sociocultural and environmental challenges and market trends to the latest “2.0”…
Read More...

Major US supermarket chain Kroger is currently testing a “food prescription” program where in-store nutritionists will help individual customers fulfil their dietary recommendations from doctors. The pilot program not only integrates…
Read More...

A new study by Dutch scientists finds that the wealthier we get, the more food becomes wasted. Linking throwing out food to affluence, the researchers highlight the challenges that lie ahead for combating one of the biggest environmental…
Read More...

Whilst China and other countries around the world continue to battle the outbreak of the novel coronavirus, 2019-nCoV, which the World Health Organisation recently declared a global public health emergency, fears about the spread of the…
Read More...

The regional branch of the multinational corporation Mondelez Australia has begun a trial of their first ever Cadbury chocolate bar packaged in 100% recyclable paper. Unlike many existing paper-based food wrappers, the material used in…
Read More...

Singaporean startup Lumitics, a food waste technology company, has recently secured US$557,000 in an oversubscribed seed funding round. The financing was led by boutique early stage investment firm ReadyVentures and angel investor and…
Read More...

After three tumultuous years in British politics, Britain has officially passed the Withdrawal Agreement Bill and ended nearly half a century of close ties with Europe on the January 31 2020. This begins the implementation phase of leaving…
Read More...

Attention, wine lovers! The climate crisis will not only be bringing more extreme weather events and disasters, but scientists are now warning that it will be bringing about a shortage of wine in the near future. We are already well on the…
Read More...

In a bid to make the environmental impact of the foods we eat more visible to consumers, Quorn, the long-time vegetarian and vegan-friendly meat substitute brand, has just launched new low-carbon food labelling on their products. With this…
Read More...

Singapore startup TurtleTree Labs, the first company in the world to reproduce the full composition of dairy milk without cows, has just completed its pre-seed funding round. The financing was backed by Lever VC, K2 Global and KBW…
Read More...

Plant-based milk brand Califia Farms has just announced that it has completed a landmark US$225 million financing in their latest Series D funding round. The investment was led by the Qatar Investment Authority (QIA) alongside other big…
Read More...

The parties, festivities and fun of the holiday season is over, and for many of us, it’s back to our normal routines. Combined with the cold, wintery weather of January, it’s no wonder that many of us get caught with a case of the blues.…
Read More...

With Chinese New Year coming up, we’re all getting excited about the delicious food-filled celebrations (and lai see packets!) ahead. While many of the traditional Chinese dishes typically enjoyed during the Spring Festival feature meat…
Read More...

The Year of the Rat is quickly approaching, which means it’s time to take out your Chinese candy boxes out from your cupboards and fill them up with delicious goodies. While we are big fans of the tradition, many of the sweet treats that…
Read More...

Plant-based meat substitutes are becoming a hot commodity in Asia, with companies all over the region gearing up to get a share of the booming market. From food tech startups and established manufacturers racing to develop new…
Read More...

Borden Dairy, one of America’s largest milk producers and distributors, has just filed for bankruptcy, the second major dairy company in the United States to fall in less than two months. The company, which was founded in 1856, cited the…
Read More...

We hope all of you had a merry holiday season and enjoyed the festivities with plenty of delicious, wholesome, plant-based food alongside meaningful conversations and happy memories. Now, we’re saying hello to 2020 - a brand new decade -…
Read More...

2020 is the year where seafood as we know it will be dead, primarily due to heightened concerns about not only the environmental impact of consuming fish and other seafood, with health and ethical concerns playing a part too. More people…
Read More...

Plant-based food is going to be increasingly accessible and affordable in 2020. With more people hopping on the now super trendy vegan trend, and a never-ending range of plant-based startups dishing out delicious alternatives from…
Read More...

Forget personalised meal delivery, in the future, you will be 3-D printing your bio-bespoke dinner at your favourite restaurant. That's right, everything on your plate is about to get much 'smarter.' With more and more research revealing…
Read More...

Our global food system is in dire straights. Not only are experts suggesting that by 2050, our agricultural infrastructure cannot guarantee healthy and nutritionally balanced diets for the projected global population of 10 billion, food…
Read More...