Food & Nutrition

One in five Americans' diets are completely different than five years ago, with data citing a rise in consumers who are “vegan-curious”.
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A new documentary, Meat Me Halfway, says reducing meat consumption can fix our broken food system, our health and our climate crisis.
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Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds.
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Pivot Bio, the startup that wants to displace synthetic fertiliser emissions, has just raised $430 million in its Series D funding round.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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The healthy fast-casual restaurant chain Just Salad will use new capital to scale its reusable bowl program and double its restaurants.
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The “Reawakened Foods” global biodiversity storytelling initiative is open to photographers, filmmakers, journalists, and experts.
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G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
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According to a new study, a type of DNA damage as a result of red meat consumption increases the risk of colorectal cancer.
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Amazon's new sustainability certification labels span across 75,000+ products sold in both the US and Europe.
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A new investigation by the Guardian and the Food & Water Watch reveals the monopoly big food corporations have on our grocery baskets.
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In Asia, Global Food Partners is helping the food industry develop and maintain a responsibly sourced cage-free egg supply chain.
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Ending livestock farming would offset 70% of CO2 by this century, according to a new paper co-authored by Impossible founder Patrick Brown.
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People in England should cut their meat consumption by 30%, the new food strategy says. The advice is part of the second instalment of the government-commissioned National Food Strategy. Led by Henry Dimbleby, the founder of British…
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These food startups selected as finalists in Thought For Food's 2021 Challenge are set to sustainably change the way we grow and eat food.
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chocolate, lab grown
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For the past year, we’ve been staying at home and cooking far more than we used to. Even as restaurants begin to go back to business-as-usual, many of us are now preparing most of our meals at home rather than dining out several times a…
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Next time you go to the supermarket, you might find "traffic light" style eco-scores on food products to indicate its environmental footprint.
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Consumers are considering sustainability more than ever before when it comes to their food and drink purchases, a new poll has found.
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Nearly half of China's consumers want to shop healthier but price and information access are proving to be barriers.
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BrightFarms set up an R&D hub for biotech research and increasing yields thus developing next phase solutions for its indoor farming.
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