Food & Nutrition

Regularly eating meat has been linked to a wide range of diseases including pneumonia, diabetes and heart disease, finds a new large-scale study conducted by British researchers. Notably, the study found an association between meat…
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Investment into the agri-food tech industry in 2020 is expected to top US$30.5 billion, representing a 34.5% increase from the year before, according to new statistics. As the pandemic continues to spotlight the critical need for resilient…
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Free4DairyFree has started a campaign to sustainably end the extra charges applied on plant-based milk alternatives at cafés, coffee shops, and other U.K. retailers. Launched by Manchester-based Nicole McCulloch and George Bloor,…
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Founded by 'vegan twins' brothers Samuel and Lukas Schanderl, Veecoco aims to raise awareness about plant-based cooking through online vegan cooking classes. Based in Berlin, Germany, Veecoco will give users an opportunity to learn…
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In a recent announcement, the Singapore government will dedicate S$60 million (US$45.2 million) for a new agritech fund that will focus on supporting farmers through the use of technology that ultimately boosts domestic food production. …
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Denmark’s updated dietary guidelines includes recommendations on consuming more carbon-friendly foods like vegetables, fruits and legumes as part of the country’s climate action plan. The new official dietary guidelines also suggest…
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22-year-old climate activist Disha Ravi has recently become the face of India’s ongoing farmer protests. She had been for over three years a prominent environmental campaigner, but she’s now been arrested at her home in Bengaluru and…
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Food tech companies raised a total of US$18.1 billion in venture capital over the course of 2020, a new report finds, as the pandemic continues to accelerate major shifts in the way consumers source their food. Data also showed that…
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An upcoming online festival is set to highlight the impact that the climate emergency will have on food supplies and farmers. Hosted by the Fairtrade Foundation and free for all to join, the festival will feature more than 100 virtual…
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South Korea used to recycle just 2% of its food waste, but has since impressively brought this figure up to 95%. How? The country has tapped innovative technologies such as smart bins and bolstering local food production by setting up…
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New York and Singapore-based venture capital firm, Big Idea Ventures recently launched a fund to strengthen rural economies across the U.S. through alternative protein innovation and other agricultural technologies. Founded in 2018,…
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An all-vegan food bank, LasVegan Food Bank recently opened in Las Vegas in an effort to provide vegan and healthy grocery boxes to people who are in need. Opened back in December of last year and founded by Mindy Poortinga, the vegan…
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North Carolina-based biotech company, Pairwise recently secured US$90M funding in its Series B round which will boost its gene-editing creation of new fruit and vegetable varieties and break down barriers to increase consumption of fresh…
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U.K.-based Nutrapharma has recently pioneered a food waste solution that involves creating protein powder for saleable supplements from excess fruits and vegetables to lessen carbon emissions produced by scraps and provide a plant-based…
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The Michelin Guides first debuted their new emblem for sustainable gastronomy in 2020 in France and Nordic countries, with the new clover leaf icon recognising “green” practices in the F&B industry. Now, for their 2021 edition, the…
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With a past history in supporting small-scale farmers as well as taking steps to ban factory farming, Vegan Democrat Cory Booker has become the newest member to join the Senate Committee For Agriculture, Nutrition, and Forestry, in an…
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It’s not talked about enough, but wasted food is an environmental and health disaster. One third of all food grown is wasted globally, and Asia as a region is responsible for over 50% of all wasted food. And as we get richer, we waste even…
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OnTheList, the popular members-only platform bringing consumers discounts for old fashion inventory from retail brands, has launched a brand new app to target food waste with the same business model. Called Phenix by OnTheList App, the new…
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Vegan diets are better for weight loss and controlling cholesterol levels compared to the Mediterranean diet, which popular belief has often hailed as a guide to losing weight, a new study has shown. Putting the two diets head-to-head in a…
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Recently, vegan doctors from the UK launched an online lifestyle medicine service based on plant-based nutrition that will offer patients access to nutritionists and registered dietitians along with helping them transition to a sustainable…
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Most consumers in Western Europe are in favour of an “intelligent meat tax”, according to a new survey. The results suggest broad public support for political leaders to take action on carbon-intensive foods by increasing levies on meat,…
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