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Climate Change

Global CEOs Urge Governments & Businesses to Set Ambitious Climate Policies

Anay Mridul Oct 23, 2025
The world's largest climate alliance of CEOs has called on governments and businesses to accelerate the transition to a low-carbon economy through ambitious environmental strategies. Current climate policies are putting the world at…
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Research & Scientific Studies

Dutch Meat Consumption Falls to Lowest Levels on Record, But Not Low Enough

Anay Mridul Oct 22, 2025
In the Netherlands, individuals ate 74.4kg of meat on average in 2024, the lowest since records began two decades ago. But experts are calling for a faster transition. Meat consumption is at its lowest point in 20 years in the…
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Alt Protein

Patent Filings for Sustainable Proteins Continue to Fall, Shows New Study

Anay Mridul Oct 22, 2025
Amid the slowdown in sales of plant-based meat and investment in alternative proteins, innovation is losing a little momentum too, according to a new patent analysis. Patent filings for plant-based and cultivated meat are mirroring the…
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Future Food Quick Bites

Future Food Quick Bites: Just Chicken, Tesco & Crowdfunding Galore

Anay Mridul Oct 22, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Eat Just's vegan chicken, Beyond Meat's Walmart expansion, and Tesco's collab with La Vie. New products and launches …
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Alt Dairy

Bel, Standing Ovation Turn Whey Waste Into Recombinant Casein at Industrial Scale

Anay Mridul Oct 21, 2025
French dairy giant Bel Group and precision fermentation firm Standing Ovation have completed an industrial-scale production run of casein by upcycling dairy industry waste. In a global first, two French companies have developed casein –…
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Cell-Based News

Parima Set to Receive FSANZ Approval for Cultivated Duck Under Gourmey Brand by August 2026

Anay Mridul Oct 21, 2025
Food Standards Australia and New Zealand has formally accepted a dossier by French firm Parima to sell cultivated duck products, which is expected to be approved next year. Parima, a cultivated meat company formed last week, could be…
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Funding News

Fungi Funding: Matr Foods Bags $23M to Scale Up Clean-Label Mycelium Meat

Anay Mridul Oct 21, 2025
Danish food tech startup Matr Foods has raised €20M ($23M) in Series A funding for its mycelium meat alternatives, adding to the €20M debt funding it received from the EU in 2024. Copenhagen-based Matr Foods has secured fresh funding to…
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Alt Protein

Beyond Meat Launches Test Kitchen to Give At-Home Cooks a Taste of Its New Products

Anay Mridul Oct 21, 2025
Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut mycelium steak to quick success. As it works to turn around its sales and eliminate its debt, US plant-based…
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Policy & Regulation

How A Former USDA Stalwart & White House Advisor is Leading the Plant-Based Fight

Anay Mridul Oct 20, 2025
Sanah Baig, who has years of experience working for the US government, explains why she chose to join the Plant Based Foods Institute, and her thoughts on the MAHA and livestock lobby. Few people know about agricultural policy in the US…
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Fashion

How Knitup is Shedding Fashion Industry Waste with A Custom Knitwear Platform

Anay Mridul Oct 20, 2025
Through its on-demand manufacturing platform, Knitup is helping clothing companies curb waste with data-driven design and rapid production timelines. The future of fashion is less. Or at least that's the promise of Knitup, a…
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Breaking Food & Climate News

Latest News

Op-Ed: Food Tech is Creating A Clean Slate for the Processed Food Debate

Dec 15, 2025

Food System Set to Be Second Fastest-Growing Green Economy Sector, But More Funding Needed

Dec 12, 2025

10 Things We Learned About China’s Alternative Protein Ecosystem in 2025

Dec 12, 2025

Shark Tank India Success Earthful Bags $3M to Fuel Women’s Nutrition with Plant Protein

Dec 12, 2025

Fork & Good Partners with Nutreco & Extracellular for Affordable, Scalable Cultivated Meat

Dec 11, 2025

Bühler Teams Up with Pow.Bio to Advance AI-Powered Precision Fermentation

Dec 11, 2025
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Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021

Covering Climate Now

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

Apr 18, 2025

Al Gore’s Uphill Battle Against Climate Change Outlines the Challenge

Nov 30, 2024
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Breaking Food & Climate News

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