Research & Scientific Studies

Men cause more carbon emissions than women because they eat more meat and drive cars more frequently, a new study finds.
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Nearly half of all "green" claims on plastic and packaging products are misleading, unreliable, or irrelevant, a new study finds.
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G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
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According to a new study, a type of DNA damage as a result of red meat consumption increases the risk of colorectal cancer.
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The latest index released by the Fashion Revolution shows that 99% of major fashion brands still aren’t transparent about workers wages.
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Rental fashion could produce more carbon emissions than simply throwing clothes away, new research has revealed.
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Ending livestock farming would offset 70% of CO2 by this century, according to a new paper co-authored by Impossible founder Patrick Brown.
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Researchers are warning that plastic emissions could soon reach a "tipping point" where its negative impacts are irreversible.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Nearly 60% of all fashion brands' sustainability claims are simply greenwashing and misleading consumers, a new report says.
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Takeaway food packaging is dominating most of the ocean plastic waste, say researchers from the University of Cádiz.
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79% of individuals take anywhere between several days to months, rather than switching to veganism or vegetarianism “overnight."
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Climate change is set to put a quarter of global harvests at risk by the end of this century, scientists warn in a new study.
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Leading U.N. biodiversity and climate crises experts say we must approach both issues together—we can’t solve one without the other.
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More than 7 in 10 consumers are willing to try and buy novel animal-free cheese products, a new consumer acceptance study has found. These products are made from precision fermentation, which allows the replication of real dairy proteins…
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Leading household brands including Procter & Gamble, PepsiCo, and Unilever, are top offenders when it comes to the plastic pollution crisis, a report finds.
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Due to corporate occupiers’ commitment to double net zero adoption by 2025, 50% investors will priortise green-certified real estate.
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Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.
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Nature plays a pivotal role in slowing climate change. A new report finds a significant investment by 2050 could help slow the impact.
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Researchers say that more needs to be done to stop unhealthy junk food choices for kids to alleviate obesity rates and create healthy habits.
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