Research & Scientific Studies

The US leads the world in the number of alternative protein producers, but countries in Asia-Pacific show strong consumption and availability trends for plant-based food. Despite the negative media coverage, in the eyes of consumers,…
Read More...

Well-planned vegan and vegetarian diets can be healthy for children, according to a nutritional analysis of the eating patterns of nearly 50,000 kids. In the largest review of its kind, researchers from Italy, Australia and the US have…
Read More...

The UN FAO has released its annual Statistical Yearbook for 2025, featuring data about the food and agriculture system, land use, emissions, and more. Here are the 10 most important charts. Each year, the UN Food and Agriculture…
Read More...

Scientists at Italy's public research agency have developed prototypes of nutrient-rich sweet snacks from cultured plant cells and fruit residues, offering a glimpse at the future of food. Italy may have rejected cultivated meat, but…
Read More...

Two new surveys highlight the growing consumer acceptance of alternative pet food, with cultivated meat particularly piquing their interest. It has been a year when sustainable pet food truly found its footing. People in the UK were…
Read More...

The annual carbon footprint of beef recipes promoted by the US's leading food outlets on social media exceeds that of Belgium, shows new analysis. The media's influence on sustainable eating is under the spotlight once again, with a new…
Read More...

A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food and beverage as the biggest sources of emissions. How audiences travel to concerts and the kind of food they're served have the…
Read More...

The global green economy is outpacing all industries except tech, and within the sustainability sector, food and agriculture is poised to be the second fastest-growing segment. Despite what headlines might suggest, the global…
Read More...

Meat prices in the UK have increased over six times faster than beans and lentils, causing a slowdown in sales of animal proteins in favour of plant-based options. As the cost of meat reaches unprecedented highs, Brits are feeling the…
Read More...

Asia's water insecurity is escalating, threatening further economic and social risks; adopting measures like better irrigation systems and sustainable diets can avert this crisis. The world's largest continent is home to 60% of its…
Read More...

Despite sustainable diets and meat reduction being identified as key levers to mitigate the climate crisis, only a small fraction of media coverage focuses on these topics. As scientists raise alarms about our current meat consumption…
Read More...

A group of scientists have identified 10 bottlenecks hindering China's alternative protein progress, calling for policy and investment support to overcome the barriers. Long heralded as a leader in the green energy and mobility spaces,…
Read More...

Climate action organisation Project Drawdown has launched a new Explorer tool to classify environmental solutions based on their level of impact (or lack thereof). There are legions of ways to fight the climate crisis, both on an…
Read More...

Welcome to the final edition of Green Queen’s #COP30 Digest. Here, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the web to help you ‘skim the overwhelm’. Catch up: VOLUME 1 |…
Read More...

Welcome to #COP30. In our Green Queen COP30 Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the web to help you ‘skim the overwhelm’. Catch up: VOLUME 1 | VOLUME 2 Headlines…
Read More...

Welcome to Volume 2 of Green Queen’s #COP30 Digest. Here, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you ‘skim the overwhelm’. Catch up: VOLUME 1 Headlines You…
Read More...

The EU is losing out to other regions on the biotechnology front, thanks to an outdated novel food framework. A regulatory sandbox could reinstate its leadership. Europe is home to some of the world's most avant-garde food tech…
Read More...

Welcome to #COP30 – watch the opening ceremony here. In our Green Queen COP30 Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the web to help you ‘skim the overwhelm’. Headlines You…
Read More...

The future of coffee, cocoa and wine is already in danger thanks to climate change, and even the most advanced geoengineering interventions might not be enough to protect them. In a damning study about the extent of the climate crisis's…
Read More...

Four years after countries signed the Global Methane Pledge, the meat and dairy industry – the largest emitter of the gas – is still lagging. Collectively, 52 of the largest meat and dairy producers emit 22 million tonnes of methane…
Read More...

Food waste and meat consumption are major drivers of the climate crisis. But a blended meat approach could provide a win-win solution. What do apples, TikTok and waste have in common? According to researchers at Cornell University,…
Read More...