plant based meat

A new report from Dutch multinational financial firm ING predicts that the plant-based meat and dairy market in the European Union and the U.K. will balloon to €7.5 billion (US$8.87 billion) in the next five years. The analysis also found…
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According to new research, if the world makes a just a 10% shift away from animal meat and replaces it with plant-based alternatives, it could lead to as much as 38 million hectares of land being freed – an area larger than that of…
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Japanese retail chain Muji has announced that it is releasing four new plant-based meat alternatives across its online and brick-and-mortar stores this month. The news comes amid the rising demand for plant-based foods among mainstream…
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The European Union has voted against proposals that would have banned plant-based products from being labelled with “meaty” terms such as burgers and sausages. While the decisive vote to keep veggie burgers on the menu was hailed a win for…
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Heura, the Barcelona-based vegan meat startup, has just launched a new burger dubbed as the healthiest on the market. Thanks to its innovative fat analogue that helps transform extra virgin olive oil into a solid form, Heura’s latest…
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Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the…
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The appetite for alternative proteins is reaching new heights all over the world, especially in the wake of the coronavirus pandemic, which has kicked off even greater consumer enthusiasm and investor interest in the fast-growing food tech…
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The LIVEKINDLY Collective, a plant-based food company formerly known as Foods United that rebranded after the acquisition of the vegan media publisher of the same name earlier this year, has announced that it has secured US$135 million in…
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During an exclusive virtual media conference held today (October 20), which featured the food tech’s senior executives attended by Green Queen, Impossible Foods officially announced the first retail launch of its plant-based products in…
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As the demand for plant-based foods continues to surge, Nestlé says it will step up innovation and begin to launch more plant-based products in the next few weeks. Since the beginning of this year, the Swiss food giant has made clear its…
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All over the world, legislators are wasting their time (and our money) fighting battles about what to call foods we have been eating for decades. Apparently we consumers are so moronic that we are incapable of telling the difference…
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Heura, the Barcelona-based vegan meat brand, has just launched in the U.K. at two leading specialty plant-forward retailers. British customers will now be able to purchase three of the startup’s most popular 100% plant-based meat…
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British supermarket giant Tesco has committed to a 300% sales boost for plant-based meat alternatives within the next five years, making it the first retailer in the U.K. to set a sales target for the category. The pledge is a part of the…
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Next Gen, a Singapore-based food tech, has just announced its official launch after closing a US$2.2 million seed funding round. The startup has already established its R&D centre in the city-state, where it plans to develop its line…
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As Impossible Foods expands its retail distribution to over 11,000 locations nationwide in the U.S., the company reports that the vast majority of its sales are now coming at the expense of animal-derived meat. These figures emerging from…
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PURIS, a supplier of pea protein for food tech giant Beyond Meat, is set to launch a number of new products including organic pea syrup and sweet lupin flour that boasts a high protein and fibre content. With its recent investment from…
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OmniPork Luncheon, the world’s first vegan version of the canned processed meat made famous by Hormel’s Spam brand, is now available for retail in Hong Kong. Developed by Green Monday’s food tech arm OmniFoods, the groundbreaking…
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Barcelona’s plant-based meat company Heura has launched its brand new packaging, which will reduce plastic use by 80% and is 100% recyclable. According to the company, the move will slash plastic consumption by 12.85 tons each year and…
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Green Planet Foods, a Singapore-based venture studio focused on plant-based food and advanced farming technologies, has just launched its venture studio. It will act as both a product innovator and an incubator that invests in solutions…
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We recently tuned into an invite-only virtual media conference featuring Impossible Foods’ most senior executives including CEO & Founder Pat Brown, CFO David Lee, CCO Rachel Konrad and Senior VP of International Nick Halla, where they…
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Launched by Singapore-based plant-based food startup Float Foods in partnership with Ultra Indonesia, a food incubator, the NEW FOOD Startup 2020 will target plant-based food innovators and entrepreneurs in Indonesia. The initiative aims…
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