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Anay Mridul 3153 posts 0 comments

  • 3153 posts

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Alt Protein

Mighty M.LKology Review: Does The New Dairy-Free Milk Range Live Up To Its ‘Just Like Dairy’ Promise?

Anay Mridul Jul 26, 2022
A lot’s been made of Mighty Drinks’ new series of dairy-free milk. Touted as the first in the UK to employ biomass fermentation technology, the brand has doubled down on its promise that the new line tastes just like conventional dairy. As…
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Future Foods

Breaking Down Fermentation Shaping The Alt Protein Industry: From Precision To Biomass

Anay Mridul Feb 8, 2022
It’s everywhere. Impossible Foods, Perfect Day, MeliBio, Nature’s Fynd, Mighty Drinks — these are just a few of the dozens of companies championing fermentation to make greater strides in the alternative protein sector, particular when it…
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Chocolate

We Review Lindt’s New Vegan Milk Chocolate Bars: ‘Not Revolutionary, But A Strong, Delightful Debut’

Anay Mridul Jan 6, 2022
By Anay Mridul It’s time for every vegan to look at Lindt’s chocolate the way its infamously sexy chocolatier does. I’ve spent my fair share of days looking at the red Lindor balls and coaxing them into being plant-based. Lindt has…
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