Anne Jomard 1 posts 0 comments

Originally from France, Anne Jomard moved to Switzerland to pursue her doctorate in biomedical science, focusing on nutrition and endocrinology. Since transitioning from the lab bench to the newsroom, Anne reports on the intersection between nutrition, food systems and climate change, with a special interest in innovation. She’s passionate about all aspects of food: from growing it in her urban garden to cooking and discovering new cuisines. On the weekends, you can find her exploring the Zürich food scene, where she’s been living for the past 8 years.

Anne is a 2025 Green Queen Climate Feed Fellow.