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Jenn Marston 62 posts 0 comments

  • 62 posts

Jenn Marston is a writer and editor covering technology’s impact on food and agriculture systems and their surrounding communities. Prior to Green Queen, she was Senior Editor for food tech publication The Spoon and, before that, Managing Editor for Gigaom Research. She is devoted to helping educate and raise awareness about sustainable businesses, healthier and waste-free lifestyles, and other ways we can collectively build a better food system. She lives in Tennessee and has an enormous vegetable garden.

Alt Protein

The Week In Food Tech: Indian PB Meat Scene Heats Up, New Meatless Chicken & The World’s Greenest Football Club

Jenn Marston Dec 1, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...
Alt Protein

The Week In Food Tech: MEAT ZERO Heads to Singapore, Peas of Heaven Raises €2.7M, and Billie Eilish Unveils Vegan Chocolate

Jenn Marston Nov 24, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...
Alt Protein

Sundial Foods Raises $4M for Whole Vegan Chicken Wings Made Entirely From Plants

Jenn Marston Nov 23, 2021
California-based Sundial Foods has raised $4 million in seed funding for its whole-cut vegan chicken wings slated to launch in the US in 2022. The round included participation from Nestlé, Food Labs, Clear Current Capital, and SOSV /…
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Alt Protein

World’s First Sesame Milk Brand, Canada’s Planting Hope, Goes Public on TSX Venture Exchange

Jenn Marston Nov 22, 2021
Canadian plant-based food company and sesame milk manufacturer The Planting Hope Co. has completed its initial public offering (IPO) in Canada, selling 22.5 million shares at $0.40 apiece. These shares are now trading on the TSX Venture…
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Alt Protein

The Week In Food Tech: Impossible And Buitoni Vegan Ravioli, Plus New Foods From Ritter Sport, Blue Tribe, and Barvecue

Jenn Marston Nov 17, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...
Alt Protein

The Number of Brits Eating Plant-Based Doubled In the Last Decade. Here’s Why.

Jenn Marston Nov 15, 2021
The number of Brits eating and drinking plant-based alternatives nearly doubled over a 10-year period, from 6.7% to 13.1%, new research finds. Those numbers indicate that plant-based alternatives are likely to play an important role in…
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Animal Rights

What Is Squalene? The Truth Behind The Beauty Industry’s Favorite Ingredient

Jenn Marston Nov 13, 2021
Anyone who's done a little bit of research on beauty products has likely run across the ingredient squalene in various skincare and cosmetics products. But what is squalene? Is it safe? Ethical? Here's everything you need to know. …
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Alt Protein

The Week In Food Tech: Canada’s PlantX Opens US Flagship Store, Plus Vegan Breakfast From Denny’s, Field Roast, and Eat Just

Jenn Marston Nov 10, 2021
This week in food tech news: Denny's, Eat Just, and others announce plant-based breakfasts while Canada's PlantX opens a California flagship.
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Alt Protein

Popeyes’ First UK Location Will Also Be the First to Serve Its New Vegan Burger

Jenn Marston Nov 5, 2021
Louisiana-based U.S. restaurant chain Popeyes has two major milestones slated this month: opening its first UK store and debuting its first-ever vegan fast food item. The Creole Red Bean Sandwich is a vegan patty served with lettuce,…
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Alt Protein

UPSIDE Foods’ New ‘EPIC’ Facility Can Make 400,000 Pounds of Cultivated Meat a Year

Jenn Marston Nov 5, 2021
US-based UPSIDE Foods says it has completed construction on a production facility for manufacturing various types of cultivated meat and seafood. The Emeryville, California, facility, which it calls its Engineering, Production, and…
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Alt Protein

Brazil’s Future Farm Gets $58M To Expand Vegan Meat Range & Develop Plant-Based Milk, Butter

Jenn Marston Nov 4, 2021
Brazil-based alt-meat startup Future Farm has closed a $58 million round of Series C funding to make its plant-based meat analogues more widely available and also add new products to its roster. BTG and Rage Capital co-led the round, which…
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Alt Protein

The Week In Food Tech: Migros Launches Plant-Based Egg, COP26’s Menu Comes Under Fire

Jenn Marston Nov 3, 2021
This week in food tech news, Switzerland's Migros launches a plant-based hardboiled egg and PETA launches a campaign aimed at the COP26 menu.
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Climate Change

BlackRock: The Next Big Tech Unicorns Will Be Climate-Focused

Jenn Marston Nov 2, 2021
BlackRock CEO Larry Fink says the next big tech investments will be climate-focused in green hydrogen, agriculture, steel and green cement.
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Chocolate

Germany’s QOA Raises $6M In Seed Funding For Cocoa-Free Fermented Chocolate Production

Jenn Marston Oct 28, 2021
Cocoa-free fermented chocolate maker QOA has raised $6 million in seed funding to build out a pilot production facility.
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Alt Protein

The Week In Food Tech: Brave Robot Expands Product Lineup, Blue Tribe Launches Alt-Chicken In India

Jenn Marston Oct 27, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
Read More...
Alt Protein

Eat Just Gets European Safety Approval For Key Ingredient In JUST Egg, Plans European Launch

Jenn Marston Oct 22, 2021
The milestone sets the groundwork for an initial launch of the vegan JUST Egg in Europe after safety review approval.
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Alt Protein

A UK Professor Says Vegan Dog And Cat Food Is As Healthy As Pet Diets Based On Animal Proteins

Jenn Marston Oct 22, 2021
A veterinary professor in the UK says his research showed that cats and dogs had as good, or better, health outcomes with vegan pet food.
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Alt Protein

The Week In Food Tech: TiNDLE Gets Its Very Own Football Star, The Raging Pig Co. Takes On Vegan Bacon

Jenn Marston Oct 21, 2021
This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
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Alt Protein

McDonald’s To Test McPlant Burger Made By Beyond Meat At 8 US Locations

Jenn Marston Oct 17, 2021
Next month, McDonald’s will start a small-scale test of its McPlant product, the plant-based burger the chain is co-developing with Beyond Meat. From November 3, the McPlant will be available for a limited time at eight US McDonald’s…
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Alt Protein

Vegan Pork Leader OmniPork Launches Across UK At 119 Sainsbury’s Supermarket Outlets

Jenn Marston Oct 14, 2021
Green Monday’s OmniFoods alternative protein brand has officially launched its OmniPork product range in the UK in the chilled foods aisles of leading UK supermarket Sainsbury’s. This retail launch is part of Hong Kong-based OmniFoods’…
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Alt Protein

The Week In Food Tech: Ashton Kutcher Invests In 3D Meat, Hormel And The Better Meat Co. Join Forces, Oatly’s New Ice Cream

Jenn Marston Oct 13, 2021
This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
Read More...
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