Policy & Regulation

Finland's S Group witnessed heightened sales of vegan food across its retail stores in January, aiding its long-term plant-based sales goal amid a wider government push to eat less meat. More and more plants are on dinner plates in…
Read More...

The UK's Food Standards Agency has launched a regulatory 'sandbox' to accelerate the regulatory approval pathway for cultivated meat, with eight startups participating in the two-year programme. Weeks after cultivated meat hit pet food…
Read More...

The alleged financial fraud committed by one of Indonesia's most promising startups will likely have a ripple effect on Southeast Asia's food tech economy. A financial scandal surrounding a heralded aquaculture company from Indonesia…
Read More...

Californian food tech startup Mission Barns has become the third cultivated meat firm to receive regulatory approval in the US, with a planned rollout at Sprouts and Bay Area restaurant group Fiorella. Mission Barns has earned US…
Read More...

Meat and dairy should only account for a maximum of 40% of Israel's protein supply by 2050 to ensure food security amid the climate crisis, according to a new study. One of the world's largest meat consumers, where food security is…
Read More...

China's annual Two Sessions summit is underway, and two documents released in the lead-up indicate drummed-up government support for alternative proteins. As political leaders from across China convene at the annual Two Sessions summit,…
Read More...

A recognition of its regenerative agriculture and farmer-centric model, US food startup GoodSam Foods has raised $9M in Series A funding to expand its range of healthy snacks. Regenerative agriculture may be in the spotlight thanks to…
Read More...

US plant-based leader Impossible Foods has unveiled its first new product of 2025, Steak Bites, which it describes as its "meatiest" innovation. Joining the ranks of its fellow meat-free innovators, Impossible Foods has introduced its…
Read More...

Food prices are skyrocketing in the US, and President Donald Trump's tariffs on its neighbours and China could make it harder to access alternative proteins when they're needed more than ever. The continued discourse against…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a range of product showcases at Expo West, Valsoia's new gelato lines, and Lidl's upgraded meat alternatives. New…
Read More...

The Canadian government has pumped C$5M in funding for plant-based seafood startup Konscious Foods, amid rising threats to British Columbia's salmon trade. Konscious Foods, the vegan seafood startup founded by Yves Potvin (of Gardein…
Read More...

Sara Burnett, executive director of non-profit ReFED, talks food waste in the US, state bans, and the "profound impact" of AI and Ozempic. Food waste in the US has reached a four-year high, reaching 73.9 million tonnes – or 31% of the…
Read More...

Using updated greenhouse gas metrics, a new study suggests that animal agriculture is the leading cause of climate change. As the US Department of Agriculture is hit with lawsuits from farmers over its decision to remove references to…
Read More...

German retailer Rewe Group has developed a protein strategy to increase its share of plant-based sales and has called for a shift in policies to encourage investment in the sector. While investors and Big Food are turning their backs on…
Read More...

Brits need to drastically reduce their meat and dairy consumption to help the country meet its climate goals, and experts say plant-based and alternative proteins are the key to this shift. Sunday roasts will need a major makeover if…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Magnum's revamped vegan recipe, Heura's new Tex-Mex Chunks, and a cultivated seafood tasting in Japan. New products and…
Read More...

With Robert F Kennedy Jr becoming the new Health and Human Services Secretary, alternative protein leaders exhibit optimism, as well as caution. Stakeholders in the alternative protein ecosystem are largely optimistic about the…
Read More...

Synbio must prove itself as a superior alternative and win consumer trust to succeed amid the battle against ultra-processed foods, writes our columnist Chiara Cecchini. By Chiara Cecchini Ultra-processed foods (UPFs) are under fire,…
Read More...

As anti-cultivated-meat legislation heats up in the US, Nebraska and South Dakota's efforts to ban these proteins are facing opposition from some policymakers – and farmers. For Americans in government office, it's almost become…
Read More...

The EU has set legally binding targets for all countries to reduce food waste by up to 30% in a revision of the waste framework directive, but climate groups say the target is not enough. Lawmakers in the EU reached a provisional…
Read More...

The EU has published its much-anticipated food and farming vision, raising alarm bells among climate experts and ignoring calls for a shift to plant-based proteins. "A near-total failure." "Very timid." "Tunnel vision." "The death of…
Read More...