Seafood

Argentina has become the first country in the world to ban the environmentally destructive salmon farming industry.
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Kuleana is reinventing the Native Hawaiian dish poké which traditionally contains diced raw fish with radish and algae-based tuna.
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Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
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Californian cell-cultured seafood startup Finless Foods has announced its expansion into the plant-based seafood category, debuting a new vegan tuna alternative as the “next step” in their company’s mission to protect the oceans. It comes…
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Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans…
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Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat…
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Plant-based seafood brand Good Catch Foods is widening its net of products, launching a new line-up of breaded fish alternatives. Made from its proprietary six-legume blend of plant proteins, the new vegan products include breaded fish…
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Back of the Yards Algae Sciences (BYAS), a Chicago-based startup, has developed a “unique seafood flavouring” using its algal heme technology. The flavouring product is designed for plant-based fish, shrimp and other seafood alternatives,…
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Berlin-based Bluu Biosciences has secured investment from DX Ventures, the venture capital arm of European online food delivery giant Delivery Hero. The capital raised is part of Bluu’s seed funding round, and will go towards accelerating…
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BlueNalu has teamed up with leading Asian seafood giants Thai Union and Mitsubishi Corporation to accelerate the launch of cell-cultured seafood across Asia-Pacific. The move is part of the Californian food tech’s Asia-focused strategy,…
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From rising sea temperatures to overfishing and plastic pollution, the state of our oceans has never been more dire. In the latest ocean assessment released by the U.N. on Earth Day (April 22), experts warn that our human activities are…
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Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market.…
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Revo Foods, the Vienna-based startup behind 3D printed plant-based salmon, has raised €1.5 million (~US$1.78 million) in its first investment round. The fresh capital will enable the startup to double down on R&D and speed up the…
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Gathered Foods, the parent company of plant-based tuna brand Good Catch Foods, has reeled in US$26.35 million in a bridge financing round. The fresh capital will go towards expanding Good Catch’s retail footprint globally and launching…
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Despite aquaculture exploding into an enormous global industry in the past years, its impact on the welfare of fish has largely gone unnoticed. In a new study, New York University (NYU) researchers emphasise the “knowledge gap” on animal…
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Originally from China and now based in the United Kingdom, graphic designer and illustrator Weiyena Wei is passionate about using art and design to 'encourage new behaviours in a visually engaging way. Over the past few years she has…
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Seaspiracy premiered on Netflix less than two weeks ago. Just four days after it was released, it had already made it to the Top 10 lists on Netflix in more than 32 countries, including the U.K. and the U.S. Netflix does not release…
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Back in January, food tech New Wave Foods, a company disrupting the seafood market with its plant-based shellfish products, closed a US$18 million Series A round in order to help unveil its animal-free shrimp to consumers and this week,…
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Berlin-based Bluu Biosciences has bagged €7 million (~US$8.25 million) in a seed funding round to fuel its R&D focused on cell-cultured fish. As the only food tech in Europe dedicated to culturing seafood species, the startup joins the…
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Scientists have revealed that bottom trawling in the fishing industry is responsible for releasing over a billion metric tonnes of carbon dioxide annually – more than the emissions from global aviation. The findings were published in a…
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Director Ali Tabrizi's documentary film, backed by Cowspiracy's executive producer Kip Anderson, is shocking, terrifying and an unsparing indictment of the commercial fishing industry. Let's hope everyone on the planet watches it so our…
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