Seafood

Sophie’s Kitchen, a Californian brand of vegan seafood alternatives, has bagged $5.6 million in fresh funding. The investment, led by blue economy investor Billy Goat Brands, will be used to grow Sophie’s range, adding to its existing…
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Avant, the Hong Kong-based startup culturing fish directly from cells, is now gearing up to make cultivated fish a mass-market reality in Singapore. Teaming up with Singapore’s tech innovation agency A*STAR, Avant will be setting up a…
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Hooked Foods, the Swedish startup developing plant-based seafood alternatives, has raised €3.8 million in a new financing round. The funds will fuel the brand’s ongoing R&D and launch of its plant-based salmon product, adding to its…
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You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now…
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Aqua Cultured Foods says it is the first company in the world to create whole-muscle vegan seafood from a biofermentation process.
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New data shows record-breaking funding pouring into the alternative seafood sector, amid growing concerns over the environmental and human rights impact of the seafood industry. In the first half of 2021 alone, companies developing…
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and…
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This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
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Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country's favourite dish.
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Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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The U.N. special envoy for the oceans, Peter Thomson, has urged states to end the "madness" of fisheries subsidies that lead to overfishing.
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Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.
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Given the unsustainable fishing practices, several companies are creating vegan sushi that feel and taste like raw fish.
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Argentina has become the first country in the world to ban the environmentally destructive salmon farming industry.
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Kuleana is reinventing the Native Hawaiian dish poké which traditionally contains diced raw fish with radish and algae-based tuna.
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Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
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Californian cell-cultured seafood startup Finless Foods has announced its expansion into the plant-based seafood category, debuting a new vegan tuna alternative as the “next step” in their company’s mission to protect the oceans. It comes…
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Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans…
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Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat…
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