Seafood

Hooked, the Swedish food tech behind the world’s first plant-based shredded salmon, has just signed their first investor to launch their sustainable and vegan-friendly tuna product in the Nordic market. With their plant-based salmon in the…
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Gathered Foods, the parent company of plant-based seafood food tech Good Catch Foods, has just announced the opening of its new 42,500 square foot facility in the U.S. state of Ohio. The new manufacturing plant will produce the brand’s…
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China has revised sustainability rules governing its distant-water fishing fleet, which has often made headlines for its illegal activities. While the new rules will mean tougher penalties for fishing companies and captains that break the…
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Good Food Institute’s (GFI) has recently launched PISCES, a new data navigation tool that aims to serve as a one-stop resource for researchers and food tech startups pursuing plant-based and cultivated seafood alternatives. It is created…
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San Francisco-based food tech Kuleana is developing sushi-grade plant-based fish alternatives, from bluefin tuna to salmon. Seeing a gap in the market when it comes to next-level substitutes of cuts of raw fish, the startup coming from Y…
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This article is republished with permission from OceansAsia, a Hong Kong-based nonprofit organisation dedicated to ocean conservation and exposing wildlife crimes and activities that are polluting our marine ecosystems. By: OceansAsia …
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Around 260 Chinese fishing fleets were recently detected in the seas surrounding the Galápagos islands off the coast of Ecuador. The vast armarda of fishing vessels in the biodiverse Pacific islands has raised alarm bells over the fishing…
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A team of students, known as Legendary Vish, are now developing 3D printed plant-based salmon. After working on 3D printing processes for medical technologies as a part of their doctorate projects, the group began modifying the technology…
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California-based seafood producer Bumble Bee Foods has announced a US$40 million commitment over the next five years to promote sustainability and plant-based seafood alternatives. Through a dedicated Accelerator Fund, the company will…
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Singapore-based food tech startup Shiok Meats has just announced that it has raised US$3 million in a bridge funding round ahead of its Series A. The company plans to use the new funds to set up its first manufacturing plant in Singapore,…
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A new study conducted by researchers from Hong Kong and the United States has found that shark fin sold in Hong Kong contains dangerously high levels of toxic mercury. All samples taken from shops in Sheung Wan tested positive for levels…
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Gathered Foods, the makers of the plant-based tuna brand Good Catch, has just announced an impressive line-up of celebrities that have recently invested in the company. Among them are Woody Harrelson, Shailene Woodley, Paris Hilton and…
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Shrimp farmers in the southern Chinese province of Guangdong have reported outbreaks of Decapod iridescent virus 1 (Div1), a virus that affects shrimp populations. The disease is not known to be harmful to humans, but can decimate shrimp…
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A new meta-analysis study by a research team at the University of Washington has revealed that fish now contains 283 times more parasitic worms than in the 1980s – which is ingested by humans when consuming raw, smoked or improperly frozen…
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2020 is the year where seafood as we know it will be dead, primarily due to heightened concerns about not only the environmental impact of consuming fish and other seafood, with health and ethical concerns playing a part too. More people…
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From biodiversity loss to more frequent natural disasters and rising global temperatures, our planet is now at an important crossroads. In the face of this global crisis, lessening our impact on the limited environmental resources we have…
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There’s been a lot of hopeful but misguided information about how blockchain is supposed to help with making food supply chains more traceable and eliminate food fraud. This one about a WWF-backed fish blockchain is a good…
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Us Green Queen gals are avid foodies, in the real sense of the term: what we eat and where it comes from is something we take very seriously. We strongly believe that a cornerstone of living a healthy life is eating quality food. This…
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It's no secret that Hong Kong could do better on the environmental front. We don't do enough to protect our country parks, or our heritage buildings, or our indigenous animal species. The road to change is a long and hard one. Most of…
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With his new Japanese joint in cosy hipster enclave Sai Ying Pun,  Beijing stalwart Max Levy introduces Hong Kongers to the seafood sourcing equivalent of the farm to table movement. Let's call it 'ocean to table'. Okra is a sake bar with…
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November is a great month for Hong Kong. The weather has cooled down, the holidays are around the corner and there are oodles of new healthy and exciting eateries opening around town. Below is our roundup of Green Queen's five new…
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