Browsing Category
Seafood
California’s BlueNalu Bets on Premium Sushi & Price Parity with Cultivated Bluefin Toro
US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California and has cemented partnerships to take the product global.
A highly prized sushi delicacy made from cultured tuna cells could soon be!-->!-->!-->…
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India Inches Closer to Cultivated Meat as Biokraft Foods Prepares Regulatory Filing
Mumbai-based food tech startup Biokraft Foods has debuted cultured seafood prototypes in collaboration with the government, and will apply for regulatory approval for cultivated chicken this summer.
Cultivated meat is inching closer to!-->!-->!-->…
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Plant-Based Seafood Has A ‘Comms Problem’, Says Revo Foods CEO
Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility in September, and its CEO believes vegan seafood has a communication issue.
There is no inherent desire for most consumers!-->!-->!-->…
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Cultivated Seafood Can Fish Out Allergies, Unlocking A Hidden Benefit
Cultivated seafood isn't just better for marine animals, the planet, and human health – it can also bring fish back on the menu for those with severe allergies.
While many in the cellular agriculture industry have touted the health!-->!-->!-->…
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Hooked Foods CEO: Underwhelming Sales of Plant-Based Leaders Has ‘Scared Investors’
Tom Johansson, co-founder and CEO of Swedish vegan meat maker Hooked Foods, says underperforming big players have "scared" investors interested in the plant-based sector.
The slow sales progress of leading plant-based companies in!-->!-->!-->…
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With Salmon Under Threat, Canada Pumps $5M into Plant-Based Seafood
The Canadian government has pumped C$5M in funding for plant-based seafood startup Konscious Foods, amid rising threats to British Columbia's salmon trade.
Konscious Foods, the vegan seafood startup founded by Yves Potvin (of Gardein!-->!-->!-->…
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Japan, the World’s Largest Eel Consumer, is Hungry for Cultured Unagi
More than a third of Japanese consumers are interested in trying cultivated eel, as stocks of the fish species dwindle amid overfishing and pollution.
Japan may be the world's largest market for freshwater eel, but it recognises that!-->!-->!-->…
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No Comp-roe-mise: Asian Alt-Seafood Leader Swims Into Gen Z TikTok Trend with Cultivated Caviar
Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers.
Joining the cultivated meat companies targeting premium markets, Umami!-->!-->!-->…
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Israeli-Singaporean Project to Bring ‘Commercial-Ready’ 3D-Printed Cultivated Seafood to Market
Alternative protein companies Umami Bioworks and Steakholder Foods have culminated their government-backed R&D project, and will now look to develop 3D-printed cultivated fish fillets at scale.
Singaporean cultivated seafood leader!-->!-->!-->…
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Finneato Fysh Foods Hooks Shark Tank Deal for Squeezable Vegan Tuna
Los Angeles-based food influencers Zoya Biglary and Alix Traeger landed a Shark Tank deal with Daniel Lubetzky for their vegan seafood startup Finneato Fysh Foods.
Amid the rough waters for plant-based seafood, an up-and-coming brand!-->!-->!-->…
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HealthyGirl Kitchen: Why the Internet’s Most Famous Vegan Influencer Invested in A Plant-Based Salmon Startup
Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan seafood company Oshi.
Plant-based seafood startup Oshi, which makes a whole-cut salmon alternative, is tapping the world's!-->!-->!-->…
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Israeli Startup Announces ‘Record-Breaking’ Development to Make Cultivated Seafood Affordable
Rehovot-based Forsea Foods has recorded the highest level of cell density in the cultivated meat and seafood industry, helping it achieve costs lower than conventional eel meat.
As it prepares to launch cultivated unagi in Japan in!-->!-->!-->…
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Four Seasons Hotel Reels In Vegan Seafood at San Francisco Restaurant
Luxury hotel group Four Seasons has teamed up with Israel's Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco.
Showcasing the potential of plant-based seafood to adorn high-end!-->!-->!-->…
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Cultivated Fish Producer Courts Seafood Industry with Pathogen Detection Tool
Singapore's Umami Bioworks, which is working on commercialising cultivated fish products, has launched a pathogen detection tool for the seafood industry. Here's why.
Umami Bioworks, a pioneer in the cultivated seafood world, is taking!-->!-->!-->…
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Umami Bioworks Heads to the Home of Fish & Chips, Seeking UK Regulatory Filing for Cultivated Seafood
Singaporean cultivated seafood producer Umami Bioworks has expanded operations to the UK, and is in talks with the country's regulator as it maps a path to market.
Umami Bioworks's international expansion rages on, with the cultivated!-->!-->!-->…
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Austrian Vegan Seafood Startup Opens ‘World’s Largest’ 3D-Printed Food Factory
Revo Foods has opened what it says is the world's largest factory dedicated to 3D-printed food, rolling out an updated whole-cut mycelium salmon fillet as the facility's first product.
Austrian alternative protein startup Revo Foods has!-->!-->!-->…
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Umami Bioworks Inks Deal to Introduce Cultivated Seafood in South Korea
Singaporean cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms to set up a production line and path to market entry in South Korea.
With cultivated meat progressing rapidly in South Korea – thanks to the!-->!-->!-->…
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New School Foods Nets $6M in Funding, Opens New Factory for Vegan Whole-Cut Salmon
Canada's New School Foods has attracted $6M in new capital and opened a commercial-scale manufacturing facility to bring its vegan salmon to market.
As it prepares for its commercial launch in the US and Canada, plant-based seafood!-->!-->!-->…
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Akua: Kelp Burger Startup Winds Down Amid Wider Plant-Based Industry Headwinds
Seaweed-based meat startup Akua is shutting shop after seven years in operation, citing logistical challenges and the overall decline of plant-based meat.
Akua, the New York-based maker of the Kelp Burger, is ceasing operations, in what!-->!-->!-->…
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Overfishing is Bad for Marine Life – and the Planet
Just by ending the practice of overfishing, we could store the same amount of carbon as 6.5 million acres of forest each year.
By Sophie Kevany
In the search for winning climate solutions, the world’s oceans are an undisputed!-->!-->!-->!-->!-->…
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Exclusive: Aqua Cultured Foods Earns US Regulatory Approval for Fish-Free Fermentation-Based Seafood
Aqua Cultured Foods has obtained self-affirmed GRAS status in the US, and will begin selling its cellulose-based seafood analogues made via fermentation to restaurants next month.
Fish-free seafood made from fermentation will soon be on!-->!-->!-->…
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