Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

In a sign that widespread regulatory approval for cultivated meat is imminent, regulatory experts from the U.S. and China met to discuss the next steps. A recent virtual event organized by the AgFood Future Center of Excellence (AGF)…
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Singapore's Ministry of Sustainability and the Environment announced the establishment of the position of Government Chief Sustainability Officer to advance its fight against the climate crisis. On January 1st, 2023, Tuang Liang Lim…
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It’s now possible to choose a sustainable, concrete-laden burial at sea, following cremation, for your last wish. Advocates of the practice claim that it is a way to support marine ecosystems, by providing habitats for various species…
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Stigma is an awful burden for business. But what if – for some companies – stigma is an asset? By: Adam Austen Kay, The University of Queensland That’s what I and an international team of researchers set out to investigate in a…
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New data from leading food service distributor Sodexo shows ten percent of all meals sold through its U.K. and Ireland sites in 2022 were vegan or vegetarian. The number of plant-based meals sold through Sodexo's nearly 500 U.K. client…
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Burger King has launched a new Bacon King range with two vegan options for Veganuary: The Vegan Royale Bakon King and The Plant-Based Bakon King (Single or Double). The new burgers, available at U.K. locations, build on Burger King's…
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The California-based Climax Foods is using biotech and plants to create 'moonshot' cheese — a sustainable dairy alternative that can help fight the climate crisis. Climax's German-born founder and CEO, Dr. Oliver Zahn came to the…
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Hello Plant Foods can't keep its vegan foie gras, Fuah!, in stock. Following King Charles' recent ban on foie gras at all royal residences, the longtime decadent favorite food got an ethical makeover. The royal ban follows other…
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Notes From the Frontlines of the Sustainable Food Movement - a new opinion column by Irina Gerry Critics say plant-based burgers aren't a health food and are a false solution in the fight to reduce food emissions. Are they right? …
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Sound therapists believe that sound – music, different frequencies, pure sounds – can help rebalance our energy, emotions and well-being. If you’re looking to explore a new wellness modality – sound therapy might just be it. Here, we take…
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Living a vegan lifestyle is getting easier day by day as consumers are getting more environmentally conscious, which further motivates brands and makers to create more eco-friendly products. Watches have been a space without much…
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This Roasted Carrot & Chili Hummus is a brilliant dish for those of us always on the go. It's colorful, vibrant, nourishing and yet so easy to make! No to mention that it's absolutely delicious to snack on. Use crudites and/or…
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Climate change will affect hundreds of millions of Indians and bring about widespread food insecurity- government support of alternative proteins is essential to achieving national food security and independence. By: Ambika Hiranandani,…
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Ohio-based Matrix F.T., a leading developer of plant-based scaffolds and microcarriers for the alternative protein industry, says it has developed the first cultivated chicken made in Ohio. The team at Matrix F.T. says it has…
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Spanish vegan meat brand Heura has released a sustainable, plant-based fish range with the oceans' health in mind. Leading Europe's plant-based meat category, Barcelona-based Heura is now diving into the plant-based fish category with…
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Singapore's Float Foods is launching a region-wide restaurant push for its plant-based OnlyEg during Veganuary. Just weeks after announcing a meal kit partnership in Hong Kong with DayDayCook, Singapore's Float Foods is teaming up…
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Following its successful launch in the U.K. last year, McDonald's is now offering consumers a Double McPlant across all U.K. and Ireland locations. "You asked. We listened," reads a post on the McDonald's website. The fast-food chain…
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A new survey from The Vegan Society shows environmental resolutions are top of mind among Brits, with more than 33 percent saying reducing or eliminating animal products is a priority in the new year. According to the survey's findings,…
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Veganuary, the month-long plant-based challenge for January is more popular than ever. Whether it's your first time or you're a seasoned Veganuaryer, we've got some facts about the campaign you need to know. Climate scientists and…
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A new study explores food waste behaviors in various religious sects, building on further research exploring thoughts about climate change. The research, published in the journal Frontiers in Sustainable Food Systems, looked at dining…
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As Veganuary gets set for another year, New York City is launching its first Vegan Dining Month. Veganuary, the U.K.-based campaign that encourages people to go vegan for the month of January, now entering its ninth year, will see more…
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