Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

While organic agriculture has long been hailed as key to building a sustainable food system, a new study pinpoints the critical role that it could play in combating climate change. In a meta-analysis of over 4,000 studies, researchers…
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MyCoLearn, an online vegan course network that aims to create a community for vegan professionals, is looking to go ahead with a July 2021 beta launch with backing from U.K. bank NatWest's ‘Back her Business’ fund, which awards investment…
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Following news that apparel giant H&M is launching a new sustainable concept with its debut collection that includes pieces created using Desserto's plant-based cactus leather, PETA has awarded the Mexican startup animal-free leather…
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Berkeley, California-based food tech Prime Roots, whose unique plant-based meat alternatives range uses the Japanese fungus koji as its “super-protein” ingredient, has debuted a new line of vegan-friendly ravioli. The new fresh plant-based…
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Oil firms were aware of the dangers that fossil fuel burning posed to human health for at least half a century, reveals a new investigation by the Guardian. Documents showed companies fighting clean air regulations, despite knowing that…
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Stella McCartney has showcased the world’s first garments made using Mylo, the mushroom-based vegan leather developed by biomaterials startup Bolt Threads. Having previously created an animal-free bag with the innovative material, this…
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Globally, US$3.1 billion was invested into alternative proteins in what was a record year for the industry in 2020, marking a tripling of the figure in 2019. The data, published by the Good Food Institute (GFI), also showed the enormous…
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Nutritional information, dietary advice and scientific information on health has never been more accessible and available to us. Why then, are we still making bad choices when it comes to food? In his new book, food psychology expert Jack…
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In its latest sustainability push, Singapore authorities are considering a new policy to require commercial and industrial firms to measure and report how much food waste they produce and segregate for treatment. While industry…
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Have you ever wondered how much your grocery store trips contribute to climate change? There’s an app for that now. To help measure your supermarket shopping impact – and all you have to do is to take a photo of your receipt from the store…
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Watsons Hong Kong, the health, beauty and pharmacy chain, has rolled out a new territory-wide plastic container recycling campaign. Partnering with multinational CPG industry giant P&G, Watsons will provide convenient collection points…
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Partnering up with Vegan Business Tribe, the U.K.-based online community of plant-based business owners, popular fundraising platform Crowdfunder has created a new initiative dedicated to support animal-free startups. More than 20…
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Self-described “bitcoin skeptic” Bill Gates has made his views clear on the cryptocurrency, calling it “not a great climate thing”. The billionaire Microsoft founder made his remarks in a recent New York Times interview, and recent data…
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Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help…
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Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with…
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A Guardian Seascape analysis of 44 recent studies that consisted of over 9,000 seafood samples from various suppliers in more than 30 countries has revealed that 36% were mislabelled, thus exposing the massive fraud that is occurring on a…
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Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in…
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A consensus is building around the term “cell-cultured” as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and…
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Nabati Foods, a Canadian plant-based food tech, has announced that it has raised CA$7.7 million (approx. US$6.2 million) in a private placement financing. The funds will be used to expand the brand’s range, launch into international…
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Swedish food tech Stockeld Dreamery has rebranded from Noquo Foods, ahead of its upcoming plant-based feta cheese launch this Spring, initially through foodservice channels in Stockholm. According to the startup, the new name is a better…
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L’Oréal recently committed to providing its customers' safe products that are kind to the environment by using a ‘Green Sciences’ approach to ensure that by 2030, 95% of its ingredients will be derived from renewable plant sources,…
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