Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Launched earlier this year by Hong Kong-based digital transformation agency Integrated Management Systems (IMS), OrgHive is a new app designed to help consumers in China make healthier food choices while supporting organic brands targeting…
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McDonald’s, the world’s biggest fast food QSR chain, has announced that it will be launching its own plant-based meat line dubbed “McPlant”. Currently under development, the company says that the new plant-based McPlant Burger will be…
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Leading health professionals in the U.K. have called on the government to introduce a carbon tax on high-emissions foods, such as meat and dairy products. It is part of a suite of measures being recommended to slash the country’s…
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The Protein Brewery, a food tech harnessing microbial fermentation to develop alternative protein ingredients, has just closed a €22 million (US$26 million) Series A funding round. Founded this year, the startup has developed its flagship…
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With our planet soon to reach 10 billion people, feeding the entire population healthily and sustainably is going to be one of the biggest challenges our world faces. Food innovation will be at the forefront of transforming our current…
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As more people begin to lower their meat consumption, many are choosing to eat fish instead – a trend that will alarmingly speed up the rate at which our oceans will be completely depleted. Current projections say that the world’s stocks…
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Diwali, known as the festival of lights, is celebrated all over the world and falls between November 12-16 this year. The festival symbolises the triumph of light over darkness and it is customary to spend time with your family, performing…
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The plant-based beef segment alone could grow to over US$16 billion by 2030, new research says, citing shifting consumer habits in younger generations and the flexitarian trend as the primary factors. It also highlights the rising…
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You can now taste meat grown directly from chicken cells in Tel Aviv, thanks to Israeli startup SuperMeat who has opened their brand new restaurant test kitchen The Chicken. Offering their crispy cultured chicken fillet for customers to…
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Further evidence of the unstoppable flexitarian trend and shift towards plant-based eating, a new consumer study in Europe has found that nearly a quarter of the population in the region are now actively reducing their meat intake.…
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There’s no doubt that Japan’s vegan scene is heating up, with the emergence of plant-based kombinis and big names like Muji and Mos Burger introducing new all-vegan options. But until now, there hasn’t been a vegan version of yakiniku, a…
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Bacardi, the world’s biggest family-owned spirits brand famous for its white rum, has announced that it will be replacing its existing plastic packaging for a new 100% biodegradable bottle. Partnering with Danimer Scientific, the developer…
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Unilever has launched its largest refill trial yet in supermarket chain Asda’s Middleton store in the British city of Leeds. The consumer goods giant says that the pilot will see seven of its brands, ranging from beauty and personal care…
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In a new study, the United States has been named one of the top sources of plastic pollution in coastal and ocean environments globally. For many years, the practice of exporting plastic waste has hidden the country’s major contribution to…
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By: Malavika Vyawahare The Indian embassy in Madagascar went solar to mark the 150th birth anniversary of Mahatma Gandhi on October 2, becoming the first Indian embassy to embrace renewable energy. An 8 KW solar power plant was…
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Auriane Borremans was born into a family of butchers and she went on to start her career in the food industry, where she gained experience almost multiple aspects of the food industry, from working at a Michelin-starred restaurant to…
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This month, alternative protein event organiser KindEarth.Tech (KET) will be hosting the Kind Technology for Future Food, an international virtual event to discuss the future of food and the latest in the plant-based, cell-based and…
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British plant-based egg brand Crackd, dubbed as the country’s first liquid vegan egg replacement, will be launching into stores this December. The Hertfordshire-based company has secured nationwide distribution across supermarket chain…
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Based in New York, Thousand Fell is a two-year-old sustainable footwear brand that is on a mission to close the loop in the sneaker industry. The brand, self-described as “beyond sustainable” has created the world’s first completely…
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By: Michael Allen New research suggests an atmospheric connection between Arctic sea ice melt and anthropogenic aerosol pollution over the Tibetan Plateau. The Tibetan Plateau is one of the world’s most pristine ecological regions.…
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It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong this month, and as always, we’re amazed at how the city’s plant-based food scene just keeps growing, especially…
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