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Interviews
3 Plant-Based Founders Making Their Mark On Hong Kong’s F&B Scene
Founders of Confusion, The Green Platters and Bear's Lab, which offer scrumptious culinary delights, tell us how…
Green Monday Movement Goes Global: Major International Award & Sands China…
Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday,…
Zero Waste Beauty: Hong Kong Mom Launches Eko Savon Soap & Shampoo Bar Brand
Mark our words - the humble bar soap is making a comeback. Over the past couple of decades, bar soaps were…
Asia CSR Women Heroes: Ellie Tang of New World & K11 Concepts “I Feel…
In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater…
Asia CSR Women Heroes: Pat Dwyer of The Purpose Business “You Don’t…
In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater…
Our Food System Is Broken & Oatly Was Founded to Solve For That,” says…
In honour of the brand's Asian expansion, we talk to Oatly Chief Strategy Officer Tobias Nordstrom about how the…
Asia CSR Women Heroes: Rebecca Donnellan Got 11,000 People to Go Green Monday
In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater…
The Lantau Island Paddle Project: 2 Teachers, The Open Sea And A Whole Lot of…
Wading through grimy, oily beach water filled with trash, debris and several dead sea life over the north beach of …
IOT Entrepreneur Bay McLaughlin Talks Quantified Self in Hong Kong
Quantified Self (QS), also known as biohacking is the concept of tracking a range of data points about your health…
Label Chic: Hong Kong’s First Luxe Pre-loved Boutique Opens On Gough Street
In an airy, sun-drenched showroom overlooking a hub of popular cafes and stylish shops over trendy Gough Street, …
5 Minutes With Bea Johnson Zero Waste Queen & Pioneer Of The Global Waste…
We had the honor of meeting a true Green Queen Hero a few days ago, Bea Johnson- the New York Times called her the…
Interview: Rude Health Founder Nick Barnard Says “People Are Yearning For…
How did Rude Health begin?
Rude Health began about 13 years ago in our kitchen in Southwest London and it was…
#ZeroWaste Hong Konger Tanja Wessels: I Stopped Buying Clothes For A Year
Why did you decide to stop buying clothes for a year?
It started in Hong Kong on the 10th of May this year. I’ve…
From Sold-Out Arenas To Tea Ceremonies: We Sit Down With Beyonce’s Former…
Sitting on the lush, green grass underneath an enormous oak tree, the warmth and zeal emanating from Bibi McGill…
Wanderess Beauty x Green Queen Video Interview Series: Founder Sonalie Figueiras…
Hong Kong's Green Queen, Sonalie, spends some time with Chief Wanderess Jessica Kiely from Wanderess Beauty and…
Plant-Based Fitness: Meet Hong Kong’s Vegan Lifting Crew
Fitness and proper eating go hand-in-hand. As the adage goes: abs are made in the kitchen, and if you're going to…
HK Yoga Teacher Series: Easyoga Ambassador Marcus Wong
How did yoga enter your life?
I started teaching community yoga about 4 years ago after a brief period of…
Plant-Based Instagram Superstar Christine Wong Shares Her Secrets: Food Styling,…
How did your Instagram journey begin?
I started my Instagram while I was in nutrition school to record my food…
Green Queen Exclusive: Russell Simmons Talks Yoga, Being A Vegan & The Launch…
During a trip to Los Angeles earlier this year, I had the chance to visit Tantris, Russell Simmons's new center for…
HK Yoga Teacher Series: Aleksandra Milewicz, Founder Of Bamboo Yoga
How did yoga enter your life?
I discovered yoga after moving to Hong Kong six years ago and instantly fell in…