Interviews

In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Steven Finn is the Co-Founder and…
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Can artificial intelligence help companies cut food waste and advance one of the most easily achievable climate solutions? This platform is betting on it. Food waste costs the Earth up to five times more than the aviation industry. …
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Mirasbek Kuterbekov is a Principal at Thia…
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Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with 97% fewer emissions than beef, and minimal processing. A result of three decades of research on mycelium, Millow is gearing up…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Jacob Afriat is a General Partner at Great…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Louise Heiberg is the Investment Director…
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Backed by the likes of Mike Tyson and Future, vegan fast-food chain Mr Charlie's is opening 18 locations in Arizona, despite widespread restaurant closures in the US. Here's why. It's never been easy to own a hospitality business; for…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Gil Horky is the Founding Managing Partner…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Christian Nagel is a Co-Founder and Partner…
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US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California and has cemented partnerships to take the product global. A highly prized sushi delicacy made from cultured tuna cells could soon be…
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Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring yeast-based casein, barley-derived coffee, and clean-label, complete plant proteins. How does a five-ingredient, sugar-free,…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Jenn Burka is a Principal at FTW Ventures. …
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As sales of meat alternatives continue to slide, a new crop of whole-food plant protein formats is on the rise. Oh So Wholesome's Veg'chop is among the products spearheading this shift. This month, a shift seems to be occurring in…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Steve Simitzis is a Partner at Solvable…
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Plant-based meat maker TiNDLE Foods is keeping tabs on tariffs and the UPF conversation as it builds on revenue growth with retail expansions and prioritises cash reserves. It's never easy to be a business leader, and it feels…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Bodil Sidén is a General Partner at Kost…
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Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat while keeping costs low – here's how it's doing it. Six months after forming a partnership with Chinese fermentation…
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Precision fermentation pioneer The Every Company recently released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just your lattes. The Every Company has rolled out a protein-packed, zero-sugar…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Matteo Leonardi is an Investment Manager at…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Erika Hombert is a Senior Investment…
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New Zealand-based cauliflower ice cream startup EatKinda is moving operations away from its home country to focus on the US amid scaling challenges. EatKinda, the New Zealand startup making dairy-free ice cream from cauliflower, is…
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