Interviews

An interview with Jonathan Tostevin, CEO of Muuse, one of Asia's leading reusable packaging startups on the company's biggest wins, the importance of regulation and the economics of reuse. As of 2022, Muuse's data-driven cup and…
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An interview with Matt Simon, Wired journalist and author of A Poison Like No Other, a new book about the microplastic crisis that is threatening both human and planetary health. Matt Simon is a long-time science journalist at Wired…
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This November, the City of Austin's Office of Sustainability is launching a month-long plant-based restaurant campaign and it's all thanks to Britty Mann. Green Queen's Sonalie Figueiras talks to the Austin, Texas-based food educator and…
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Beyond Meat's nosedive, lukewarm growth, mediocre products? We unpack the plant-based meat industry with the CEO of global alt meat startup TiNDLE. Just a little over two years old, vegan chicken maker TiNDLE is often held up as one of…
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The stakes have never been higher for the future of food. From deforestation to the climate emergency, from our over-reliance on industrial animal protein to water scarcity, it's time for a complete rethink. Green Queen founder Sonalie…
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Green Queen founder Sonalie Figueiras recently chatted with Louisa Burwood-Taylor, AgFunder's Head of Media & Research, about what makes an interesting story, covering portfolio company competitors, the rise of angel investing, and…
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As we've covered before, Just Salad is not your typical fast casual food chain. From introducing a 'Zero Foodprint' menu to boost regenerative farming to launching the first plastic-free anti-food waste meal kit brand, the salad bowl…
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A few weeks, I sat down (via Zoom) with Chris Kerr to talk about the alternative protein industry. Chris is the founding partner and Chief Investment Officer at Unovis Capital Management and their early-stage venture capital fund New Crop…
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Vegan Māori activist Chris Huriwai and director Amy Taylor talk about the film 'Milked' and how it exposes New Zealand's multibillion-dollar dairy industry, the ongoing cover-up of its environmental and ethical track record. and where…
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Andre Menezes is the co-founder and CEO of Next Gen Foods, maker of vegan chicken TiNDLE, currently served at over 200 restaurants across six international cities. Today, the company announced a record-breaking $100 million Series A, the…
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The world around is changing. Because, the climate crisis. Throw in a two-year and counting pandemic and well, we're not in Kansas anymore, Dorothy. From extreme weather patterns to supply chain disruptions to green energy transitions to…
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In 2016, Hendrik Reimers founded Fairafric, a social enterprise that brings delicious organic chocolate bars to the world, sourced, produced and wrapped in Ghana. Unlike many Fairtrade certified brands, where the most impact isn’t really…
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UK-based Mamamade is making history, as well as healthy baby food. The organic, plant-based infant meal company has just revealed a 300 percent oversubscribed crowdfunding raise on the Seedrs platform, bringing in £1.5 million ($2…
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Founded in 2020, Trellis Road is a micro venture capital fund focused on investing in the high-impact foodtech sector. The brain child of Anna Ottosson and Erik Byrenius, both previous founders who exited startups, the fund was born out of…
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South-Indian-American Chef Priyanka Naik is a self-taught vegan cook with a popular cooking blog. Her authenticity in representing Indian culture through food, colour and travel has earned her a glut of fans, celebrity status in the foodie…
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We recently had the chance to speak to Eugene Wang, co-founder and CEO of Sophie's Bionutrients. The Singapore-based company, which grows microalgae in bioreactors, recently announced a move to Europe, and we wanted to know more: why would…
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Rachel Konrad, the former CCO of Impossible Foods and new board member at Singapore vegan chicken brand TiNDLE, sits down with Green Queen Media.
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The Vegan Kind CEO Scott McCulloch tells all about the platform's latest revamp, top plant-based trends, and what's in store for the future.
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Hong Kong-headquartered investor and accelerator Brinc has just partnered with Halo Impact to launch a new Circular Economy Accelerator Program. Dedicated to tech-forward circular economy solutions across a number of industries, the new…
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Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
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Sonalie Figueiras talk to Larissa Zimberoff about her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat.
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