Interviews

Anna Lappé and her mother Francis Moore Lappé were decades ahead of their time with their activism, research, books, grant funds and education-giving about sustainable food systems. Lappé (daughter)'s book Diet for a Hot Planet…
Read More...

In 2014, Matthew Glover and Jane Land created Veganuary, a brand new movement inspiring people to take the challenge to go vegan for the first month of the year. Since then, it’s spiralled into a global phenomenon, attracting over a…
Read More...

Los Angeles-based vegan startup Grounded Foods began making its plant-based cheeses out of non-GMO hemp seeds and “ugly” cauliflowers last year. Now, the food tech is set to add three more products to its cheese offerings and is racing…
Read More...

One year ago, Michelle Egger and Leila Strickland founded Biomilq, a cell-ag startup farming breast milk outside of the body – a development that could disrupt the enormous profit-driven infant formula industry as we know it. Biomilq’s…
Read More...

Formerly Senior Brand Manager for plant-based brands at Danone and the the force behind major recent launches at Silk and So Delicious, Irina Gerry has recently joined the management team at U.S.-Australian food tech Change Foods, which…
Read More...

In 2006, T.K. Pillan co-founded Veggie Grill as a fast-casual eatery in California serving only 100% plant-based food. Now, today is it the largest vegan restaurant chain in the United States with 37 locations across the country and bold…
Read More...

Recessions, pandemics, robots taking over...Getting a job these days is not easy. Not to mention that millennials wants jobs with purpose and zillennials (AKA Gen Z) want to save the world with their career. And if you are vegan, it's even…
Read More...

Auriane Borremans was born into a family of butchers and she went on to start her career in the food industry, where she gained experience almost multiple aspects of the food industry, from working at a Michelin-starred restaurant to…
Read More...

Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the…
Read More...

Chris Brown is the founder and director of ReThink, Hong Kong’s first dedicated sustainability conference that brings together corporates, organisations and nonprofits together to answer how businesses can accelerate change towards a more…
Read More...

abillionveg, the popular social platform for vegan food reviews and recommendations, is on a mission to help drive the plant-based movement for a sustainable planet and convert a billion people to a more eco lifestyle. The young startup is…
Read More...

Craig Leeson is an award-winning journalist, filmmaker and television presenter best known for the acclaimed 2016 documentary A Plastic Ocean. We recently had the opportunity to speak with Leeson, who shared his journey from writing to…
Read More...

Founded just last year, barePack is a Singaporean startup that offers a convenient solution to make takeaway orders more sustainable and fight the mounting waste crisis caused by disposables. It is touted as the “world’s first unlimited…
Read More...

Ana Andjelic is a strategy executive, global thought-leader, author, speaker, sociologist and brand strategist who has worked at the world’s top brands and advertising agencies. Her popular newsletter (which is how I found her) The…
Read More...

Meet Howey Ou, the 17-year-old girl who is the only teenage climate striker in China (there are other activists, but Ou is the only public striker). Every Friday, Howey takes to the streets to publicly demand the Chinese government to take…
Read More...

H&M Group, one of the world’s largest fashion retailers has just launched a new sustainable fashion B2B service platform called Treadler. We recently had the chance to speak to Hanna Hallin, Treadler’s new global sustainability…
Read More...

Welcome to Part 2 of our limited edition series in which we partner with Hong Kong Shifts to bring you the stories of everyday shift workers across Hong Kong who work tirelessly in the background of our busy lives to keep Asia's world city…
Read More...

Rebecca Henderson is the John and Natty McArthur University Professor at Harvard University and recently authored the book Reimagining Capitalism In a World on Fire, where she takes on the question of why businesses must play a leading…
Read More...

Founded by 15-year-old student Bailey Cherry in 2019, reBooked is a nonprofit social enterprise dedicated to promoting a circular economy for books in Hong Kong. It is Hong Kong’s first online platform for secondhand English language…
Read More...

In 2016, Hendrik Reimers founded Fairafric, a social enterprise that brings delicious organic chocolate bars to the world, sourced, produced and wrapped in Ghana. Unlike many Fairtrade certified brands, where the most impact isn’t really…
Read More...

In this brand new limited edition series, we are partnering with Hong Kong Shifts to bring you the stories of everyday shift workers across Hong Kong who work tirelessly in the background of our busy lives to keep Asia's world city…
Read More...