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German startup Bluu has expanded its salmon cell culture technology to skincare and health innovations, adding to its existing cultivated seafood line. Hamburg-based Bluu has taken a "salmon leap of opportunities" with the expansion of…
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Welcome to the final edition of Green Queen’s #COP30 Digest. Here, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the web to help you ‘skim the overwhelm’. Catch up: VOLUME 1 |…
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Israeli food tech startup SuperMeat has secured $3.5M in an ongoing funding round to support the commercialisation of its cultivated meat in Europe. A year after announcing it could produce cultivated meat at price parity with…
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RespectFarms has launched a pilot farm to produce cultivated meat in the Netherlands, with Corné van Leeuwen becoming the first farmer to receive EU funding for these proteins. Backed by public funding from the EU and the provincial…
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Danish precision fermentation startup Chromologics has secured €7M ($8M) in funding to commercialise its natural food-grade alternative to synthetic red dye. Amid the rush to phase out synthetic dyes from food products, one startup has…
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The US Senate has unanimously passed the FISCAL Act, which makes it easier for students to access plant-based milk in school meals. In a major step forward for dietary inclusivity, the US Senate has voted in favour of a bipartisan bill…
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Plant-based meat company TiNDLE Foods is pivoting its business model to divest its US operations and focus on private-label products in Europe. Months after rolling out its vegan chicken in hundreds of Kroger stores, marking a ninefold…
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Californian food tech pioneer Eat Just's vegan chicken, called Just Meat, has outperformed conventional versions, and is now available in nearly 4,000 stores across the US. Eat Just, the maker of the vegan Just Egg and the Good Meat…
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Livekindly Collective, the company behind brands like Oumph, Like and Fry's, achieved profitability in September, countering the plant-based meat slowdown. In September, Livekindly Collective CEO David Suarez revealed that the…
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Aline Baroni, country director of ProVeg Brasil, makes a case for why COP30 could bring about a pivotal shift in the fight for a better agrifood system. Brazil’s ecosystems are a kaleidoscope of life. According to UNEP, the…
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Prosperity Organic Foods has emerged as the winning bidder for plant-based dairy company Miyoko's Creamery. Its namesake founder is asking the new owner to rebrand in the hope of getting back the rights to her name. Following a dramatic…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Crafty Counter's protein buns, Too Good To Go's Whole Foods partnership, and Space F's cultivated meat tasting. New…
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Lawmakers in Hungary have overwhelmingly voted in favour of banning cultivated meat, even though the EU Commission has called the move "unjustified" and experts have questioned its legality. After nearly two years of attempts, the…
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The US government's 2026 budget, signed into law by President Donald Trump, includes language directing the FDA to streamline regulatory pathways for non-dairy, non-soy infant formula. Following the longest government shutdown in…
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Maddy Haughton-Boakes, senior campaigner at the Changing Markets Foundation, on how the Big Ag lobby is flooding COP30, and how to curb its greenwashing efforts. As COP30 enters its final days, an unfortunate takeaway is the…
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Welcome to #COP30. In our Green Queen COP30 Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the web to help you ‘skim the overwhelm’. Catch up: VOLUME 1 | VOLUME 2 Headlines…
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Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for manufacturers to create high-value ingredients from starch byproducts through fermentation and AI. To enable food companies to produce future-facing ingredients…
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US meat behemoth Tyson Foods has settled a greenwashing lawsuit, agreeing to stop labelling its beef products as climate-friendly or claiming it will reach net zero by 2050. A year after getting sued for marketing its beef as…
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The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed. What makes a food non-ultra-processed? It's a question the folks at the Non-GMO Project…
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CSM Ingredients, a leading bakery industry supplier, has forayed into the cocoa-free chocolate world with a range of carob-based innovations. It was in the 1970s, during the natural food movement, that carob gained popularity as a cocoa…
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Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group's Harvey & Brockless. In yet another instance of consolidation in the plant-based category, British non-dairy…
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