Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

British plant-based startup This is extending its whole-food focus with the launch of a Burmese-style chickpea tofu in partnership with Germany's Omami. Plant-based startups This and Omami have joined forces to roll out the first…
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Gates Foundation and Novo Nordisk Foundation have extended the Acetate Consortium initiative by another two years with a $25.6M investment to turn CO2 into proteins. It was in June 2023 that Bill Gates's philanthropic foundation teamed…
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Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050, new analysis shows. Modern approaches to an age-old food production technique could bring in an economic…
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Finland's Solar Foods has developed an egg- and dairy-free mayonnaise made with Solein, its signature protein derived from CO2. It's also three times cheaper. In response to the egg industry's supply chain and price volatilities,…
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Finnish startup Onego Bio has secured a 'no questions' letter from the US FDA, strengthening the regulatory status of its precision-fermented egg protein. As the US mulls changes to how new foods are regulated, some companies are…
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Dutch food tech startup Revyve has secured €24M ($28M) in Series B financing to scale up its functional yeast proteins to replace eggs and ultra-processed additives. Food producers need an urgent solution to soaring egg prices and…
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A new survey has found that over half of Brits who have stopped drinking plant-based milk are willing to return to the category – here's how brands can win them back. Many people may have stopped drinking non-dairy milk recently, though…
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The US Department of Agriculture will stop conducting its annual food insecurity survey, in a bid to stave off criticism of the Trump administration's aid cuts. In 2023, over 47 million Americans in the US faced some sort of food…
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Dutch fermentation startup The Protein Brewery has raised €30M ($35M) in Series B funding to bring its fungi-derived Fermotein ingredient to market. It's also closing in on European approval. Breda-based food tech player The Protein…
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French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last year. While capital flows into alternative proteins continue to shrink, Nxtfood, the French vegan startup behind…
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Australian accessories brand Bellroy has debuted a new range of iPhone and AirPods cases that ditch leather for an animal-free alternative. When Apple announced it was replacing leather with an in-house, eco-friendly alternative during…
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Wichayapat Piromsan, Thailand director for Madre Brava, sheds light on Thailand's animal protein overconsumption and why more plants need to be on the plate. Browsing the aisles of a Bangkok health food store recently, I saw something…
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Californian startup Alice Mushrooms has closed an $8M funding round to expand its functional vegan chocolate empire, following seven-figure revenues in its first year. Celeb-favourite functional chocolate brand Alice Mushrooms has…
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Dutch firm Vegan Visboer has expanded beyond animal-free offerings with a new blended salmon offering, combining the fish with mycoprotein and plants. Blended proteins are on an unstoppable streak, and the Netherlands is at the heart of…
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Over nine in 10 health professionals in Europe feel consumers eat too much meat, and 70% believe the livestock industry undermines science, shows a new poll. Europe's doctors unanimously agree that meat consumption levels are too high…
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More than one in five Brits are eating less meat than they were a year ago, and two-thirds are open to reducing their consumption. Beans could be a winner here. Despite the rise in meat-eating among Gen Z men, public willingness to cut…
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Dutch startup Time-Travelling Milkman, which uses sunflower seeds to replace dairy fats, has raised €2M ($2.3M) to support the launch of next-gen cream cheeses and desserts. Continuing what has been a bumper week for sustainable fat…
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German cereal producer Barnhouse has launched a new low-sugar vegan granola with Endless Food Co's cocoa-free chocolate alternative. In Germany, granola giant Barnhouse's latest innovation spotlights a future-friendly chocolate…
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Singaporean sustainable fats startup Terra Oleo has emerged from stealth with a $3.1M funding round and selection in Breakthrough Energy's 2025 Fellows cohort. Turning agro-industrial waste into sustainable alternatives to palm oil and…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Two River's lion's mane broth, Planta's acquisition, and animal-free egg legal battles. New products and launches US…
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NoPalm Ingredients will upcycle dairy giant Milcobel's whey permeate into its fermentation-derived palm oil alternatives and explore establishing a commercial factory by 2028. Dutch startup NoPalm Ingredients has secured a deal to…
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