Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

As we celebrate Earth Day, the importance of transforming our food system is higher than ever – here are 10 things you should know about the food we eat, and its impact on the planet. Food system action is paramount The global…
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A new report documents the banking industry’s investments in the meat and dairy industry and its climate pollution. Three of the largest banks in the United States are also some of industrial agriculture’s biggest funders, according to…
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Healthier ready-to-eat meals in line with international guidelines could bring huge climate benefits and cost savings to the EU, according to a new report. Less meat, dairy, fish and salt, and more produce, whole grains and legumes in…
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UK material science company The Unseen has partnered with bio-based pigment manufacturer Living Ink to debut the latter's Algae Black product in a new line of cosmetics called Absorption. The Unseen is the first company to launch a…
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Researchers have come up with a way to extract useful proteins through leftovers from beer production, which could help reduce waste and produce a circular, more sustainable source of protein. Would you eat the beer industry's…
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Albert Heijn is the first Dutch retailer to introduce carbon labels on product packaging and recipes, which is part of a larger sustainability commitment that also addresses a transition to plant-based proteins. Dutch supermarket Albert…
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Unilever has unveiled Wonder Wash, a new laundry detergent that is designed specifically to meet the growing trend of short washing cycles, and cuts emissions, water and energy use too. A laundry detergent built for the time-strapped,…
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Molecular farming startup Nobell Foods, which is producing animal-free cheese from soy-derived casein proteins, has rebranded to Alpine Bio and secured a new patent for dairy proteins. San Francisco-based Nobell Foods will now operate…
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Dutch cultivated pork startup Meatable today hosted the first public tasting event for cultivated meat in the European Union, following approval from the newly formed safety assessment panel in the Netherlands. It comes ahead of its launch…
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Alternative protein think tank the Good Food Institute has released its annual State of the Industry series of reports, covering plant-based, cultivated and fermentation-derived proteins. Here are the key takeaways. Political resistance…
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