Browsing Category
Eco Lifestyle
Apple’s Animal-Free Leather Failed – Can This New iPhone Case Show How It’s Done?
Australian accessories brand Bellroy has debuted a new range of iPhone and AirPods cases that ditch leather for an animal-free alternative.
When Apple announced it was replacing leather with an in-house, eco-friendly alternative during!-->!-->!-->…
Read More...
Read More...
Hyundai Bets on Plastic-Free, Grain-Based Leather to Drive Sustainability
South Korean carmaker Hyundai has partnered with US biomaterials startup Uncaged Innovations to develop animal- and plastic-free leather alternatives for its vehicles.
Hyundai is the latest auto giant to embrace sustainable leather,!-->!-->!-->…
Read More...
Read More...
Singapore Startup Greenitio Raises $1.5M for Plastic-Free Cosmetics with Mushroom-Derived Chitosan
Singapore's Greenitio has closed a $1.5 million seed funding round to turn mushroom-based chitosan into functional biopolymers for cosmetics and specialty chemicals.
A biotech startup from Singapore has attracted $1.5M from investors to!-->!-->!-->…
Read More...
Read More...
Women’s Health Enters A New, Planet-Friendly Era, From Cycle-Syncing Proteins to Cow-Free Colustrum
Women now comprise half of all newly launched clinical trials, and brands are meeting the moment, from vegan protein powders that sync with women's menstrual cycles to dairy-free colustrum.
Women's wellness is getting a much-needed!-->!-->!-->…
Read More...
Read More...
Asian Startups Team Up to Create Cosmetics from Cultivated Fish Cells
Japan's IntegriCulture and Singapore's Umami Bioworks have joined forces to leverage their cellular agriculture expertise and develop novel cosmetics from cultured fish cells.
Ahead of Japan's inaugural Cellular Agriculture Week, one of!-->!-->!-->…
Read More...
Read More...
Eleven Madison Park is No Longer Vegan, with Meat Back on the Menu
New York City's three-Michelin-star eatery Eleven Madison Park has reintroduced meat to its menu, with chef-owner Daniel Humm saying the all-vegan menu wasn't as profitable or welcoming.
Four years after shocking the food industry by!-->!-->!-->…
Read More...
Read More...
Gen Alpha Teens: Health is Primary Diet Driver, While Young Men Say ‘Meat is Cool’
While health is the largest dietary driver for teens, 14% think eating meat is cool, compared to just 2% who say the same for vegan diets.
For the past few years, the narrative around Gen Z and Gen Alpha's food habits revolved around!-->!-->!-->…
Read More...
Read More...
French Three-Michelin-Star Restaurant Arpège Ditches Meat & Dairy for Plant-Based Menu
Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.
After two vegan restaurants earned Michelin stars this year, a long-standing fixture on the food guide has!-->!-->!-->…
Read More...
Read More...
Mercedes-Benz Embraces Cow-Free Leather with Modern Meadow Partnership
Animal-free leather startup Modern Meadow has signed a deal with auto giant Mercedes-Benz to develop an alternative material for its technology programme.
Mercedes-Benz has become the latest carmaker to attempt to ditch conventional!-->!-->!-->…
Read More...
Read More...
Circulose Debuts New Platform, H&M + Mango Collabs to Scale Up Circular Textiles
Swedish eco-materials innovator Circulose has launched a scale-up platform and notched partnerships with H&M and Mango to advance circularity in the fashion industry.
Circulose, the Swedish materials firm known for its!-->!-->!-->…
Read More...
Read More...
Pangaia Debuts Activewear Collection with Bio-Based Nylon & Mostly Fossil-Free Elastane
British material science company Pangaia has debuted 365 Seamless Activewear, a five-piece collection featuring bio-based nylon and an elastane alternative with 98% renewable resources.
To reduce the clothing industry's reliance on!-->!-->!-->…
Read More...
Read More...
V-March Interview: Meet the Team Behind the Campaign That Helps Chinese People Go Vegan
When it comes to plant-based diets, the V-March campaign says Chinese consumers are motivated primarily by health and food trends.
With China's protein consumption surpassing that of the US, and a majority of it coming from plants, the!-->!-->!-->…
Read More...
Read More...
Top Hong Kong Chefs Team Up with HKU, Food Waste App to Unveil Sustainable Cookbook
The University of Hong Kong, sustainability charity Green Hospitality, and food-saving app Chomp, have launched a cookbook to tackle food waste in the city.
From cucumber peel and tofu tzatziki to overripe tomato miso soup, a new!-->!-->!-->…
Read More...
Read More...
New Era for Green Burials? Mycelium Caskets Make US Debut in Maine Funeral
Mark C Ancker was laid to rest in a casket made from mushroom mycelium, a first for North America. It signals the growing popularity of green burials in the US.
In rural Maine, artist Marsya Ancker buried her father Mark on a quiet!-->!-->!-->…
Read More...
Read More...
This Singapore Bar Shows Diners What Food Will Look Like in the Future
From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to Singaporeans.
One of the hottest additions to the Asia's 50 Best Bars list last year, the cult bar is putting!-->!-->!-->…
Read More...
Read More...
This US Startup Debuted Sustainable Diapers That Decompose, Thanks to Fungi
US startup Hiro Technologies has unveiled MycoDigestible Diapers, which come with plastic-eating fungi that break the material down in landfill.
What can mycelium not do? It can feed humans, stand in for leather, turn into sustainable!-->!-->!-->…
Read More...
Read More...
Pangaia Takes on Nylon with Bio-Based Alternative Made from Castor Oil
Eco fashion pioneer Pangaia has launched (gaia)PLNT Nylon, a sportswear capsule collection derived from a bio-based, fossil-free monomer.
British material science firm Pangaia has unveiled its latest sustainable clothing innovation,!-->!-->!-->…
Read More...
Read More...
Opinion: The Circular Economy is A Competitive Advantage – Tech Brands Are Leading the Shift
James Murdock, founder of circular tech firm Alchemy, argues that circularity isn't just good for the planet – it makes business sense too, and smart tech brands know it.
The circular economy – the infrastructure by which we collect!-->!-->!-->…
Read More...
Read More...
German Startup Bags $15.5M to Bring Tech-Led Reusable Food Packaging to the US
Based in Cologne, Vytal Global has raised €14.2M ($15.5M) in growth funding to fuel the expansion of its reusable food packaging solutions.
German eco packaging startup Vytal Global has secured €14.2M ($15.5M) in investment to scale its!-->!-->!-->…
Read More...
Read More...
Glass Bottles, Tomato Skins & Desert Crops: How Boca Became the Middle East’s Most Sustainable Restaurant
In a decade, Omar Shihab and his team at Boca have pioneered how restaurants approach sustainability, championing local produce from a historically barren region.
"In a way, we're living the future today," says Omar Shihab.
He is the!-->!-->!-->!-->!-->…
Read More...
Read More...
Plants on the Map: The 5 Vegan Michelin Star Restaurants Around the World
From London to New York City, five vegan restaurants possess Michelin stars – here's what you need to know.
Who says high-end can't be climate-conscious and ethical?
Across the world, more and more restaurants are greenifying their!-->!-->!-->!-->!-->…
Read More...
Read More...