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Zus Coffee, now Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at over 200 locations. With a fifth of Malaysians looking to cut back on meat, its largest coffee…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Chike Nutrition's plant protein coffees, a sunflower seed meat alternative, and US physicians' letter to the government. …
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Germany's Veganz Group has established Mililk FoodTech to unlock hidden business value following a 34% drop in sales last year, and will sell its OrbiFarm subsidiary for €30M ($35M). Following three years of revenue decline, German…
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Atlantic Natural Foods, the company behind Loma Linda and Tuno, has signed an asset purchase agreement with Philippines-based Century Pacific Food. Two months after declaring bankruptcy, US legacy plant-based meat player Atlantic…
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While the world's leading finance institutions significantly divested from industrial animal agriculture last year, factory farming still received five times more funding than sustainable systems. International banks' financial support…
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A new review suggests that well-planned plant-based diets are safe and healthy for kids, if they're carefully planned and supplemented to prevent nutrient deficiencies. Can kids be vegan and healthy? According to a major review of 27…
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In a potentially big win for cultivated meat and precision fermentation, the EU is set to publish a document outlining its push to overhaul and fast-track novel food approval. Novel food approval could receive a boost under a new…
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UK firm Multus Biotechnology has unveiled an animal-free media formulation for cultivated meat, allowing companies to eliminate serum from their products. To ease ethical concerns, optimise production and lower costs, British company…
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The use of social media can help reduce individuals' food waste, but it also drives impulse purchases, presenting a conundrum for businesses looking to shrink their climate footprint. Social media can both drive food waste and help…
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While young men are driving the rise in meat consumption in the UK, they're also more open to cultivated meat than other demographics. Two in five young men in the UK are eating more meat than they did last year, and 83% of them don't…
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