Vegan Dining

Every single day we learn about a new app. But over 2019, there were some that stood out to us for making a positive impact. From making the world a less wasteful place to improving the quality of life and supporting individual wellbeing,…
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Restaurants Serving Vegan Christmas Dinner, Brunches & More Nectar: Nectar will sadly be closing its doors December 27th- don't miss a last hurrah at Peggy Chan's award-winning and boundary-breaking restaurant- book their Festive…
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Brand new 100% plant-based restaurant Be Vegan Go Green has recently opened in Beijing’s Metroplaza Lido Hotel to offer a Song dynasty-inspired seasonal fine-dining experience made with only plant ingredients. The restaurant is an…
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Planning on going to Hong Kong Disneyland for some Christmas Mickey Magic but already feeling eco-anxious about the single use plastic MADNESS you imagine witnessing in the amusement park? So was I! But it IS possible. So here…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our column.…
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Christmas gift ideas that are eco-friendly and cruelty-free don’t come easy. Frankly, no one actually needs more things! Food & drink however, is always welcome and a great way to treat your loved ones with something everyone can enjoy…
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In a heartfelt announcement earlier today Chef Peggy Chan, founder and owner of Nectar announced the eatery was ceasing operating from December 27th onwards. Nectar, and previously Grassroots Pantry, is one of Hong Kong's most lauded and…
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Siem Reap has to be on the list for your vegan travels. From the temples of Angkor Wat and its surrounding ruins or vibrant local markets, there is so much to see at this Cambodian destination. If you’re wondering whether there is enough…
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Scratching your head at what to get that super picky family member for Christmas? What about your bestie who already has everything? Or just sick of STUFF in general and need some inspo on the ultimate experience gift? The ENTERTAINER Hong…
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Food Made Good, the world’s largest sustainability programme for the food service sector, has just launched in Hong Kong. The programme focuses on influencing the sustainability of kitchens, from upping the number of low carbon, veg-led…
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Located on Thailand’s pristine island getaway, Kapuhala Koh Samui Tropical Farm & Training Retreat is a brand new kind of experience in wellness tourism. Kapuhala creates life-enhancing experiences for athletes, overworked…
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Iconic global pizza chain PizzaExpress has just launched vegan cheese pizzas across all locations in India. Partnering up with local Mumbai-based cheese manufacturer Soft Spot Foods, the 100% plant-based cheese pizzas will now be available…
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It's the perfect storm of market factors for a China protein revolution- a pork shortage crisis spurred on by the African Swine Fever epidemic, a trade war that has driven up meat prices, a younger generation motivated by environmental and…
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With flexitarianism and plant-based dining on the rise globally and right here in Hong Kong, more and more of our city’s restaurants and cafés are now offering delicious vegan brunch offerings. From fully plant-based dim sum to…
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The Impossible Burger by Silicon Valley startup Impossible Foods has just made its formal launch in mainland China this week at Shanghai’s China International Import Exposition. Throughout the expo event from 5th November - 10th November,…
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Plant-based grocery, café chain & distribution outfit Green Common, a concept developed by Hong Kong-born vegetarian movement Green Monday, has just debuted in mainland China with a Tmall Global e-commerce store featuring their range…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news this November…
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Hong Kong’s plant-based grocery and café chain Green Common has just launched brand new concept Future Bar at Tsim Sha Tsui’s eco cultural destination K11 Musea. With a mission to offer a space for family bonding, Future Bar will showcase…
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Shanghai is surprisingly full of great vegan eats! While Buddhist-inspired vegetarian food has long been a cradle of Shanghainese food culture, the city has seen more new modern plant-based offerings appear of late. From highend veggie…
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Today is World Vegan Day! The annual event (which has become a month) is meant to shine a light on all the benefits of going plant-based, from ethics to health and the environment. Every year, we're seeing growing numbers join in to…
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November 1st marks World Vegan Day and the start of World Vegan Month, where all of us join in to celebrate all things plant-based and the wonderful benefits of a vegan lifestyle, from saving the planet to being kind to animals and your…
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