Vegan Dining

It’s the roundup you’ve been waiting for – the most comprehensive list of vegan bites and eateries to try out across Hong Kong. For our March 2021 edition, we’ve put together yet again another impressive rundown of new plant-based…
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170 restaurant outlets in Hong Kong and the city’s supermarket giant ParknShop will be expanding their plant-based offerings with Impossible Foods as part of Earth Month this April. Marking the second campaign launched by the Silicon…
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U.S.-based Michelin-rated celebrity chef, entrepreneur and author Matthew Kenney who specializes in plant-based cuisine, is set to open Veg’d, a fast-food restaurant in Costa Mesa, California with a vegan drive-thru in early May. …
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While the city is teaming with plant-based meat and milk alternatives, animal-free cheese is still a novetly for most Hong Kongers, so it's hugely significant that the city will welcome its first-ever 100% plant-based cheese shop,…
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Entrepreneur duo Roxy Velez and David Heidrich have launched the world’s first vegan-only caterer booking platform in Berlin, Germany, to bring increased visibility and accessibility to plant-based foods. In an effort to help the…
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Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with…
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Vegan travel writer & luxury travel specialist Paul Eyers has called Siem Reap home since January 2014. He has personally visited over 130 luxury hotels and resorts throughout Southeast Asia, experiences he chronicles on his Vegan Food…
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Pinky Cole, founder and CEO of Slutty Vegan, a vegan burger chain based in Atlanta, Georgia recently made it to Forbes ‘Women Of The Next 1,000’ List. This year's list highlights 'small-scale super-achievers defying the odds' - presenting…
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Beyond Meat has just announced a two new global deals with the "holy grail" of QSR chains McDonald's and fast food corporation Yum! Brands. The food tech will be supplying the Golden Arches with its plant-based patties for the three-year…
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Tarik Batal, founder of Zouz, a food tech company that prepares flavourful plant-based versions of meat-based international dishes, recently launched a new line of ready-made, plant-based frozen foods featuring Beyond Meat. Zouz's aim…
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A women-owned vegan restaurant in the U.S. state of West Virginia has been named the top place to eat this year, according to a new ranking compiled by the review platform Yelp. Among some of the dishes served at Kelley Farm Kitchen are…
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Chicago is set to welcome what is billed as the world’s first 100% vegan empanada shop in the coming weeks, in yet another step up when it comes to diversity in plant-based dining. Created by husband and wife duo Daniel Briceno and Daniela…
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Ippudo, the world famous Japanese ramen chain, has recently added a new vegan ramen to its menus in Japan, in yet another exciting development in the country’s growing plant-based scene. It comes amid a tidal wave of new plant-based…
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Following increasing consumer demands for sustainable and animal-free foods during the U.K. based movement, Veganuary, British fast-food chain, Pret A Manger replaces meatball wraps with vegan alternatives. Since the Veganuary…
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Flower Burger, the Italian plant-based chain famous for its rainbow coloured burgers, has entered the U.K. market for the first time, opening up a branch in the heart of London. The restaurant will serve the chain’s iconic colourful…
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Singapore food tech Karana is launching its first product, a whole food plant-based pork alternative made from young jackfruit, across six restaurants in Singapore. Unlike many plant-based meat brands on the market, the startup uses…
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Crystal Jade, the iconic Singapore-headquartered chain famous for its Shanghainese noodles and dumplings, has just launched a new standalone plant-based menu that will be rolled out across Hong Kong, Singapore and Guangdong. Called…
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A miniature version of Plant City, the world’s first 100% vegan food hall masterminded by plant-based celebrity chef Matthew Kenney, has just opened in Middletown, Rhode Island in the U.S. Called Plant City X, the new location operates as…
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It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong. For our very first edition for 2021, we’ve put together yet again another impressive list of new plant-based…
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Launched by Chef Margaux Riccio and Shaun Sharkey, the Plant Food Lab Incubator hopes to help vegan restaurants by offering a space to trial new menus and restaurant ideas starting with the vegan burger shop Bubbie’s Plant Burgers amidst…
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A vegan restaurant in France has been awarded a Michelin star, the first time an establishment serving only plant-based dishes in the country to do so. ONA, the Ares-based restaurant that was crowdfunded for its launch four years ago, also…
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