Vegan Dining

Today is World Vegan Day! The annual event (which has become a month) is meant to shine a light on all the benefits of going plant-based, from ethics to health and the environment. Every year, we're seeing growing numbers join in to…
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November 1st marks World Vegan Day and the start of World Vegan Month, where all of us join in to celebrate all things plant-based and the wonderful benefits of a vegan lifestyle, from saving the planet to being kind to animals and your…
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Unlike Silicon Valley-based food tech startups that have predominantly focused on plant-based beef products, Hong Kong’s very own startup Omnipork has developed a vegan alternative for pork - Asia’s most consumed meat. Made with only plant…
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We are thrilled to share that British sustainable luxury brand Bottletop’s #Togetherband initiative will be joining forces with Green Queen’s United Nations Sustainable Development Goals (SDG) Dinner Series to support and promote global…
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On Saturday 26th October, TREEHOUSE will be hosting a party to celebrate their grand opening and contribute to a great cause: fight climate change through planting trees. The event is free to join, and it promises to be an evening full of…
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We recently hosted Volume 4 of our #Plantbased Dinner Series at Uma Nota, spotlighting Goal #5 of Gender Equality & Female Empowerment and featuring local Hong Kong NGO the HER Fund. Just in case you missed the event, or would like to…
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An offshoot of India’s first plant-based chicken brand Good Dot, GoodDO is a vegan chain eatery that operates across 3 different Indian cities and is set to open more outlets in the coming months. With a mission to promote healthier,…
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After multiple successful collaborations with Hong Kong’s most iconic food service chains, including Tsui Wah Restaurants, Fairwood, Teawood and Maxim’s Treats Food Hall, Green Monday’s plant pork alternative Omnipork will now also be…
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There are so many amazing vegan eats popping up in the Lion City. From local Southeast Asian delights like Hainan Chicken Rice to Westernised dishes like burgers and fries, herbivores can now enjoy a meat-free version of all their…
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Yes, he’s back! Right at the centre of Hong Kong's plant-based food scene with his latest concept in the heart of Central’s Soho, TREEHOUSE. In an exclusive interview, Green Queen sat down with the man behind Hong Kong’s newest healthy…
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TREEHOUSE is the 'accidentally vegetarian and vegan' hotspot that just landed in Soho, just off Pottinger Street in the new H Code Building. Like everyone else in the health crowd, we were super bummed when Christian Mongendre's HOME Eat…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on! It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our…
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India has always been an incredibly welcoming country for vegetarian, a place where almost one third of the population avoids meat of any kind. While Southern India tends to be a vegan culinary sanctuary, the plant-based dining scene in…
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Green Queen hosted the third edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series to gather around delicious food at Soho restaurant & bar BEDU and learn about SDG #2 No Hunger from founder of…
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Who knew Tokyo was so vegan friendly? If you’re in love with Japanese food and thought you couldn’t find certain dishes made fully plant-based, then you’re in luck. From tempura and teriyaki-filled bento boxes to delicious ramen to…
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Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market…
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K11 MUSEA officially opens this month as Hong Kong’s first urban biodiversity museum and sustainability education park, called the Nature Discovery Park. Part of Victoria Dockside, a New World Development backed decade-long regeneration…
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In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
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Did you know that meatless dishes have always been around in Ethiopian cuisine? For centuries, Ethiopian food culture has traditionally featured a wide range of rich and colourful vegetables, fruits, beans and pulses as the core…
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There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
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Planning a weekend trip to Macau? We have you covered for your mini getaway! You're in luck too if you are looking to spend some time outside of those huge indoor malls. Below, our roundup of the best vegan and vegetarian diners, cafés and…
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