Vegan Dining

Nasoya, the leading tofu brand in the US, is now making its foray into foodservice. For the first time, the brand will begin serving up vegan meals featuring its line of tofu and its Plantspired plant-based protein at college campuses and…
Read More...

Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...

SaladStop, the Singapore-headquartered salad chain with locations across Asia, has just closed its Series B with $8.8 million. The restaurant, which serves up Beyond Meat on its plant-forward menu, says the funding will fuel its expansion…
Read More...

Vegan chefs and restaurateurs in the UK are being asked to join a discussion about plant-based foie gras, ahead of an upcoming ban on the spread made from the livers of force-fed ducks and geese. Government officials will consult the food…
Read More...

Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around…
Read More...

Australian vegan meat leader v2food has forged a number of new partnerships with local food companies in China to expand its reach in the country. Collaborating with two brands as well as a major food content and recipe platform, diners in…
Read More...

Louisiana-based U.S. restaurant chain Popeyes has two major milestones slated this month: opening its first UK store and debuting its first-ever vegan fast food item. The Creole Red Bean Sandwich is a vegan patty served with lettuce,…
Read More...

Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched…
Read More...

This week in food tech news, Switzerland's Migros launches a plant-based hardboiled egg and PETA launches a campaign aimed at the COP26 menu.
Read More...

Today is World Vegan Day! The annual event (which has become a month) is meant to shine a light on all the benefits of going plant-based, from ethics to health and the environment. Every year, we're seeing growing numbers join in to…
Read More...

November 1st marks World Vegan Day and the start of World Vegan Month, where all of us join in to celebrate all things plant-based and the wonderful benefits of a vegan lifestyle, from saving the planet to being kind to animals and your…
Read More...

Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
Read More...

Burger King Spain just turned one of its outlets in Madrid into a vegetarian “Vurger King” serving up Plant Based Whoppers and vegan nuggets.
Read More...

Neat Burger, the vegan fast-food chain co-founded by Formula One champion Lewis Hamilton, is now worth $70 million.
Read More...

This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
Read More...

Plant-based lamb has arrived in the U.S. Food-tech startup Black Sheep Foods, dedicated to recreating heritage breed and wild game meats from plants, has launched its first vegan lamb at Bay Area Greek restaurant, Souvla.
Read More...

Singapore's leading vegan chicken brand TiNDLE has made its debut in the US at the New York City Wine and Food Festival.
Read More...

Green Common, the plant-based café and grocery concept pioneered by Hong Kong's Green Monday, just opened two new stores in Shanghai.
Read More...

IKEA Indonesia just dropped four new meatless dishes to its menu. Collaborating with homegrown food tech Green Rebel Foods for the new offerings, the move is part of the Swedish furnishing giant’s global push to turn 50% of its restaurants…
Read More...

Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
Read More...

Diners across the UK will be able to taste a range of new plant-based dishes made with OmniPork, the 100% vegan pork substitute developed by Hong Kong’s OmniFoods. Rolling out at more than 20 restaurant partners, the new limited-edition…
Read More...