Vegan Dining

Matthew Kenney, the vegan author and celebrity chef behind Plant Food + Wine, is expanding his empire to China with food halls inspired by his Plant City F&B concept, with the help of global scale-up firm The Wellness Agency. The…
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Nusantara, an Indonesian eatery by the world-renowned Locavore restaurant group in Bali, celebrates the indigenous dishes from around the archipelago in a spectacular vegan tasting menu that is not to be missed. Locavore – which is…
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Sweetgreen will become the first fast-casual restaurant chain in the US to exclusively use heart-healthy extra virgin olive oil to cook its vegetables, grains and proteins. Known for its salads and grain bowls, the brand is leaning into…
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It's not known as Asia's World City for nothing – Hong Kong has some of the best food the planet has to offer, from starred Michelin establishments to comfort-food dai pai dongs. But what does it offer vegans? Plenty it turns out, you've…
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Impossible Foods has partnered with IHOP on a range of menu items, expanding its US foodservice footprint. A leading plant-based meat company, Impossible has a knack for getting these collaborations with F&B chains just right – with…
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Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made product. The rollout comes a day after it expanded its presence in the UK, appearing on menus at two restaurant chains and…
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A new study from research group Rethink Priorities explores how different combinations of menu options influence people's choices of meat-free dishes, plant-based meals and conventional chicken and fish. Here are the key takeaways. …
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Earlier this month, McDonald's added four new meatless products to its Netherlands range and, in a move to promote plant-forward food, listed them before beef on the menu. The new burgers, nuggets and salad join the Beyond Meat-based…
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Hong Kong flag carrier Cathay Pacific has introduced 16 new dishes to menus on select long-haul flights, in partnership with local vegetarian restaurant Veda, part of the Ovolo Hotel Group. Running until June 2024, the range of meals is…
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Sustainable travel has never been easier. Food tours are a massive part of the travel industry – and now, many cities around the world offer day-long walking experiences for vegans and vegetarians. Here are six where you can enjoy the…
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In the US, 95% of foodservice operators expect increased or stable sales of vegan food and beverages in the next year, with 76% aiming to continue or increase the number of plant-based meat options, according to a new report by industry…
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The world's leading fast-food chains – McDonald's, Burger King, Subway, Pizza Hut and KFC – are offering an increasing number of plant-based options, according to a nine-country report by food awareness organisation ProVeg International.…
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Plant-based newcomer Recreate Foods has appointed Michael Salem, creator of Burger King's Impossible Whopper, as its president. Previously the curator of Kevin Hart-owned restaurant Hart House's menu, he joins a vegan chicken brand that…
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Israeli startup Chunk Foods' plant-based whole-cut meat is now on the menu at Charley's Steak House in Orlando – the first time a US steakhouse chain is offering a vegan alternative. Backed by Robert Downey Jr's VC firm FootPrint…
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Yo Egg, the creators of the world's first plant-based sunny-side-up and poached eggs, has announced a partnership with U.S.-based vegan fast-casual chain, Veggie Grill. Yo Egg and Veggie Grill are launching three new limited-time…
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There are a host of permanently vegan burger chains popping up across the U.S. Get acquainted with each, as they all have their own niche. There's every reason to want to indulge in a quick burger. But if you're looking to switch up the…
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Recent data indicate that dining decisions are increasingly causing stress for younger Americans, with nearly one-third experiencing 'menu anxiety' when ordering at restaurants. A study of 2,000 adults revealed that 41 percent of…
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Stockeld Dreamery, the Swedish alternative dairy startup, is expanding its presence in the United States with a new partnership in New York City. Stockeld has teamed up with New York City's iconic Ess-a-Bagel to offer customers a…
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Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a…
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Our resident vegan food reviewer tastes frozen vegan ready-meal brand Sunday Supper and shares her honest feedback. I felt I was letting down my Italian heritage when I went from vegetarian to vegan. As a vegetarian, I could still eat…
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Dunkin' is an institution. If you love all things bready, fried and covered in sprinkles, but struggle to find vegan options, you're in luck. Vegan donut shops are indeed a thing, and they rival the donut king. The following companies…
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