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Vegan Dining
Exclusive: Vegan Celebrity Chef Matthew Kenney Expands His Plant City Empire to China
Matthew Kenney, the vegan author and celebrity chef behind Plant Food + Wine, is expanding his empire to China with food halls inspired by his Plant City F&B concept, with the help of global scale-up firm The Wellness Agency.
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Nusantara by Locavore, Bali Review: A Vegan Tasting Menu Fit for the Island of Gods
Nusantara, an Indonesian eatery by the world-renowned Locavore restaurant group in Bali, celebrates the indigenous dishes from around the archipelago in a spectacular vegan tasting menu that is not to be missed.
Locavore – which is!-->!-->!-->…
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Sweetgreen Will Now Only Use Extra Virgin Olive Oil to Cook Veggies, Grains & Proteins
Sweetgreen will become the first fast-casual restaurant chain in the US to exclusively use heart-healthy extra virgin olive oil to cook its vegetables, grains and proteins. Known for its salads and grain bowls, the brand is leaning into!-->…
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Plant-Based World City: A Food Lover’s Guide to Hong Kong’s Best Vegan Eats
It's not known as Asia's World City for nothing – Hong Kong has some of the best food the planet has to offer, from starred Michelin establishments to comfort-food dai pai dongs. But what does it offer vegans? Plenty it turns out, you've!-->…
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From Burger King To IHOP, Impossible Foods Does Foodservice Collabs Right
Impossible Foods has partnered with IHOP on a range of menu items, expanding its US foodservice footprint. A leading plant-based meat company, Impossible has a knack for getting these collaborations with F&B chains just right – with!-->…
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Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes 2024 Retail Expansion
Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made product. The rollout comes a day after it expanded its presence in the UK, appearing on menus at two restaurant chains and!-->…
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Smart Menus: How to Get Meat Eaters To Choose Plant-Based Dishes
A new study from research group Rethink Priorities explores how different combinations of menu options influence people's choices of meat-free dishes, plant-based meals and conventional chicken and fish. Here are the key takeaways.
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McDonald’s Netherlands Lists Its New Meatless Burgers, Nuggets & Salad Before Beef on the Menu
Earlier this month, McDonald's added four new meatless products to its Netherlands range and, in a move to promote plant-forward food, listed them before beef on the menu. The new burgers, nuggets and salad join the Beyond Meat-based!-->…
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Cathay Pacific Introduces 16 Meat-Free Dishes on Select Flights in Partnership with Hong Kong Eatery Veda
Hong Kong flag carrier Cathay Pacific has introduced 16 new dishes to menus on select long-haul flights, in partnership with local vegetarian restaurant Veda, part of the Ovolo Hotel Group. Running until June 2024, the range of meals is!-->…
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6 Vegan & Vegetarian Food Tours Where You Can Eat Like a Local
Sustainable travel has never been easier. Food tours are a massive part of the travel industry – and now, many cities around the world offer day-long walking experiences for vegans and vegetarians. Here are six where you can enjoy the!-->…
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Why US Diners Can Expect More Plant-Based Menu Options Over the Next Year
In the US, 95% of foodservice operators expect increased or stable sales of vegan food and beverages in the next year, with 76% aiming to continue or increase the number of plant-based meat options, according to a new report by industry!-->…
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Fast-Food Big Five: Burger King Tops List with Most Plant-Based Main Dishes, Finds New Report
The world's leading fast-food chains – McDonald's, Burger King, Subway, Pizza Hut and KFC – are offering an increasing number of plant-based options, according to a nine-country report by food awareness organisation ProVeg International.!-->…
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Another Vegan Nugget: Creator of Burger King’s Impossible Whopper Joins Premium Plant-Based Chicken Newcomer
Plant-based newcomer Recreate Foods has appointed Michael Salem, creator of Burger King's Impossible Whopper, as its president. Previously the curator of Kevin Hart-owned restaurant Hart House's menu, he joins a vegan chicken brand that!-->…
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Robert Downey Jr-Backed Chunk Foods’ Plant-Based Whole Cuts Added to Charley’s Steak House Menu
Israeli startup Chunk Foods' plant-based whole-cut meat is now on the menu at Charley's Steak House in Orlando – the first time a US steakhouse chain is offering a vegan alternative. Backed by Robert Downey Jr's VC firm FootPrint!-->…
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Sunny-Side-Up Yo Eggs Come to Veggie Grill Locations Nationwide
Yo Egg, the creators of the world's first plant-based sunny-side-up and poached eggs, has announced a partnership with U.S.-based vegan fast-casual chain, Veggie Grill.
Yo Egg and Veggie Grill are launching three new limited-time!-->!-->!-->…
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5 UK Vegan Burger Chains That Give Fast Food a Run for Its Money
There are a host of permanently vegan burger chains popping up across the U.S. Get acquainted with each, as they all have their own niche.
There's every reason to want to indulge in a quick burger. But if you're looking to switch up the!-->!-->!-->…
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‘Menu Anxiety’ Mirrors Sustainability Concerns Among Gen Z, Millennials
Recent data indicate that dining decisions are increasingly causing stress for younger Americans, with nearly one-third experiencing 'menu anxiety' when ordering at restaurants.
A study of 2,000 adults revealed that 41 percent of!-->!-->!-->…
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Stockeld Dreamery’s Dairy-Free Cream Cheese Spreads Into NYC’s Iconic Ess-a-Bagel
Stockeld Dreamery, the Swedish alternative dairy startup, is expanding its presence in the United States with a new partnership in New York City.
Stockeld has teamed up with New York City's iconic Ess-a-Bagel to offer customers a!-->!-->!-->…
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Where To Get The Best Bowl of (Vegan) Dan Dan Noodles In Hong Kong
Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a!-->…
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Vegan Ready-Meal Review: I Tasted Sunday Supper Every Day For A Week And I’m Sold
Our resident vegan food reviewer tastes frozen vegan ready-meal brand Sunday Supper and shares her honest feedback.
I felt I was letting down my Italian heritage when I went from vegetarian to vegan. As a vegetarian, I could still eat!-->!-->!-->…
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Love Dunkin’ Donuts? Try These 7 Vegan Donut Shops
Dunkin' is an institution. If you love all things bready, fried and covered in sprinkles, but struggle to find vegan options, you're in luck. Vegan donut shops are indeed a thing, and they rival the donut king.
The following companies!-->!-->!-->…
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