Vegan Dining

Hong Kong’s plant-based food scene just keeps growing. The city is now full of meatless restaurants, and loads of food outlets are now adding on vegetarian and vegan options to their menus. But what about completely vegan restaurants?…
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ALDI China has just launched its new line of meatless ready-made convenience meals in Shanghai made with Omnipork, the vegan-friendly pork mince analogue made by Hong Kong-based food tech OmniFoods. The new products will be available for…
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When people think of desserts, cakes, ice cream and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious traditional Cantonese desserts that are known as tong sui (糖水), meaning “sugar water”, which can be served…
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As business begins to return to normal in Hong Kong, we’ve got exciting news coming up in the city’s thriving plant-based food scene. Plenty of new plant-based bites and eateries to try out across the city this month, and we’re here to…
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Malaysian food tech Phuture Foods has recently launched its new vegan pork mince product, Phuture Mince. The plant-based analogue is currently available at a number of restaurants in Singapore, with the startup planning to bring Phuture…
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Hong Kong’s plant-based eatery MANA! has just opened its largest store to date in Soho. In the midst of almost a year of economic difficulty in Hong Kong, the launch of the popular vegan and vegetarian restaurant chain’s newest and biggest…
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Beyond Meat is making headlines yet again, this time announcing that they are partnering with Chinese nationwide fast food operator Yum China to offer plant-based Beyond Burgers across select KFC, Pizza Hut and Taco Bell locations across…
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Update: This article was updated to reflect that Omnipork would be in 40,000 POS locations by the end of the year, and to confirm that Ming Court will begin serving the new Omnipork Luncheon and Omnipork Strip Dishes in July. It's been…
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Dumplings for change: price parity on plant-based version of Asia's comfort food Wanchai Ferry, Hong Kong’s leading frozen packaged meal brand famous for its dumplings has just launched two new plant-based dumplings made with Omnipork,…
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No doubt the F&B industry has been hard hit due to the ongoing coronavirus pandemic, but the plant-based food scene in Hong Kong hasn’t come to a standstill. There are still new plant-based bites to try out across the city, and to help…
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Global coffee giant Starbucks has teamed up with leading vegan foodtech players Beyond Meat, Omnipork and Oatly to launch a brand new plant-based menu in China. The new items will be available across all 3,300+ Starbucks locations across…
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Earth Day is celebrated every year on April 22 to demonstrate support for environmental movements all over the world. This year marks the 50th anniversary of Earth Day, and many restaurants in Hong Kong have decided to take part in the…
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International fast food giant KFC is slated to roll out plant-based fried chicken in locations across China for the first time this month. The chain’s operating group Yum China partnered with global agribusiness corporation Cargill to…
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As part of our special Covering Climate Now partnership, we're featuring a week of Climate Solutions coverage ahead of Earth Day's 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to…
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MOS Burger has become the first homegrown fast food chain in Japan to debut a 100% plant-based burger. Dubbed the Green Burger, Mos Burger developed the vegan dish in line with the United Nations Sustainable Development Goals (SDGs) to…
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Due to the Covid-19 pandemic, many of us who are fortunate enough to work from home are doing so to help slow down the spread of the virus. Though WFH and social distancing has been a great opportunity for most of us to hone our cooking…
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The coronavirus (or Covid-19) is now a global pandemic of epic proportions. Entire countries are on lockdown. Air travel is grinding to an almost halt. Working from home is the new norm. Over half a billion children are out of school.…
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Indonesia is incredibly vegan and vegetarian-friendly, but it’s Bali that really stands out as the ultimate plant-based heaven in the country. The island is now well-known for its abundant plant-based food scene, with vegan options…
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Phuket, the largest island in Thailand, is home to not only some of the greatest views and beaches the country has to offer, it also boasts an impressive array of plant-based eateries. From creamy green coconut curry and pad thai to…
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A branch of KFC in Rotterdam, the Netherlands will be replacing all chicken with meat-free Quorn products to mark the national “Week Without Meat” initiative, which will be taking place across the country this year from the 9th to 15th…
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Data in the latest market report by the leading natural and specialty product research and insight provider SPINS, which was commissioned by the Good Food Institute (GFI), shows that plant-based is going to be the future of food. Driven by…
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