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Vegan Dining
Vegan Vault: Demand for Plant-Based Meals Grows by 40% for Emirates Airlines
Emirates Airlines will soon unveil new options as part of its 'vegan vault' of in-flight meals, taking its total offering of recipes to over 300. It comes after the carrier witnessed a 40% increase in demand for onboard plant-based dishes.!-->…
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Sodexo: Ahead of Schedule on Net Zero Plan as 11% of All UK/Ireland Meals Sold Are Meatless
French catering group Sodexo has revealed that 11% of all its meals sold at UK and Ireland sites in 2023 were vegan or vegetarian, a marginal increase from the previous year. It has also made strides in promoting food security, and is!-->…
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Veganuary 2024: Whole Food Mains Trending on UK Restaurant Menus
We're nearly halfway through Veganuary 2024, and one trend is coming out strong on UK restaurant menus: a focus on whole-food plant-based dishes. It comes as consumers are hit hard with price hikes and express concern about the processed!-->…
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Next Level Burger Acquires Veggie Grill to Become North America’s Largest Fast-Casual Vegan Chain
In one of the largest M&A deals in the US plant-based space, Next Level Burger has acquired fast-casual chain Veggie Grill. The move comes a year after the latter was saved from bankruptcy, and makes Next Level Burger the largest!-->…
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Future Food Quick Bites: Bean Burgers, Vegan Cheese Tours & No More Oatgurts
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Burger King's in-demand veggie burger, Armored Fresh's vegan cheese!-->…
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How EVERY Cracked Tweezer Cuisine with Daniel Humm & Eleven Madison Park
The EVERY Company, the Californian startup making hen-free eggs from precision fermentation, recently debuted its flagship product as the centrepiece of a special dinner at Daniel Humm's Eleven Madison Park. EVERY co-founder and CEO Arturo!-->…
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What’s In A Name: Why Does The Word Vegan Cause Such an Averse Reaction and What Does That Mean For Brands?
A host of studies over the last few years have shown that consumers don't like the word 'vegan' on product labels, even if they'll otherwise like or consume those items. So how do you disassociate vegan food from its definition?
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Turkey vs Nut Roast: We Calculate The Climate Impact of Your Christmas Dinner
Nut Roast or Turkey with Trimmings? Which is better for the planet? To find out, Green Queen asked climate data intel startup Calyx to calculate the carbon footprint and Eco-Score of a traditional Christmas meal versus a vegan feast and!-->…
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Michelin Precision: Eleven Madison Park Debuts EVERY’s Yeast-Fermented Egg in One-Off Dinner
Silicon Valley startup The EVERY Company debuted its hen-free egg made from precision fermentation at famed New York City restaurant Eleven Madison Park, which went mostly plant-based in 2021, as the centrepiece of an exclusive one-off!-->…
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Future Food Quick Bites: Vegan Deviled Eggs, Low-Cost Lidl & California Calling
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan deviled egg launch, cultivated meat approval guidance in the UK,!-->…
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Neat Burger: Lewis Hamilton-Backed Vegan Fast-Food Chain to Close Half its UK Locations
Despite recent international launches from NYC to Milan, Neat Burger has announced the closure of half of its UK restaurants after losses grew by 145% last year. The chain, backed by the popular Formula One star who has followed a vegan!-->…
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50by25: Wagamama, Beyond Meat & Others Join Campaign to Make UK Restaurant Menus 50% Vegan
Food industry giants like Wagamama, Beyond Meat and Alexis Gauthier have joined a new campaign calling for UK restaurants to make 50% of their menus plant-based by 2025. 50by25 is a joint effort from British vegan charity Viva! and Citizen!-->…
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Burgreens, Bali – Tried and Tasted: Delicious Showcase of Green Rebel’s Plant-Based Meats
While only a three-year-old company, Green Rebel is taking the Indonesian plant-based meat scene by storm. I visited Burgreens – its sister restaurant – in Canggu, Bali, which makes an array of dishes from across the world using the meat!-->…
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Plant-Based Fro-Merger: UK Pizza Chain Purezza Merges with Artisan Vegan Cheesemonger La Fauxmagerie
UK vegan pizzeria Purezza has acquired a majority stake in London-based vegan cheesemonger La Fauxmagerie in a merger, with the former looking after the plant-based cheese brand's sales. Purezza head of sales Mitch Lee speaks to Green!-->…
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Exclusive: Vegan Celebrity Chef Matthew Kenney Expands His Plant City Empire to China
Matthew Kenney, the vegan author and celebrity chef behind Plant Food + Wine, is expanding his empire to China with food halls inspired by his Plant City F&B concept, with the help of global scale-up firm The Wellness Agency.
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Nusantara by Locavore, Bali Review: A Vegan Tasting Menu Fit for the Island of Gods
Nusantara, an Indonesian eatery by the world-renowned Locavore restaurant group in Bali, celebrates the indigenous dishes from around the archipelago in a spectacular vegan tasting menu that is not to be missed.
Locavore – which is!-->!-->!-->…
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Sweetgreen Will Now Only Use Extra Virgin Olive Oil to Cook Veggies, Grains & Proteins
Sweetgreen will become the first fast-casual restaurant chain in the US to exclusively use heart-healthy extra virgin olive oil to cook its vegetables, grains and proteins. Known for its salads and grain bowls, the brand is leaning into!-->…
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Plant-Based World City: A Food Lover’s Guide to Hong Kong’s Best Vegan Eats
It's not known as Asia's World City for nothing – Hong Kong has some of the best food the planet has to offer, from starred Michelin establishments to comfort-food dai pai dongs. But what does it offer vegans? Plenty it turns out, you've!-->…
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From Burger King To IHOP, Impossible Foods Does Foodservice Collabs Right
Impossible Foods has partnered with IHOP on a range of menu items, expanding its US foodservice footprint. A leading plant-based meat company, Impossible has a knack for getting these collaborations with F&B chains just right – with!-->…
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Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes 2024 Retail Expansion
Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made product. The rollout comes a day after it expanded its presence in the UK, appearing on menus at two restaurant chains and!-->…
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Smart Menus: How to Get Meat Eaters To Choose Plant-Based Dishes
A new study from research group Rethink Priorities explores how different combinations of menu options influence people's choices of meat-free dishes, plant-based meals and conventional chicken and fish. Here are the key takeaways.
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