Uggs has released a long-awaited line of vegan shoes and socks with New York's Collina Strada but as with many animal-free alternatives to conventional materials, the plastic waste cost remains high. After years of calls from consumers…
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The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific. Earlier this year, ADM, a global leader in innovative solutions…
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Coinciding with the holiday season, Starbucks has permanently scrapped its surcharge for dairy-free milks like oat and almond in the US and Canada. Starbucks has announced that it is removing the infamous non-dairy surcharge from its…
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Finnish vegan company Oddlygood, a spin-off of dairy giant Valio, has acquired British plant-based milk brand Rude Health. One of the UK's most well-known brands in the vegan space, Rude Health, has been bought by Oddlygood, the Finnish…
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Meatable's Jeff Tripician gets practical. In an exclusive interview, he tells Green Queen about his journey from meat industry veteran to cultivated meat CEO, why these proteins should be more expensive, the company's upcoming Series C…
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Força Foods, a California-based startup, is making watermelon seed milk to combat the water footprint of traditional dairy alternatives. It's among a host of new-age alt-milks keeping consumers invested in the category. Let's get one…
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UK deep tech startup MicroLub has closed a £3.5M ($4.5M) funding round to replace fats and oils with its plant-based microgels. Oil and water may not go together, but who says they have to? For one British startup, water can…
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The Danish government is pouring 15 billion kroner into green research and innovation, which includes a focus on climate-friendly agriculture and alternative proteins. To speed up its path to net zero by 2045, Denmark is investing 15…
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US cacao startup Blue Stripes has closed a $20M Series B investment round to develop superfood chocolates, with backers including Hershey's and celebrity chef Nick DiGiovanni. New York-based Blue Stripes, which tackles chocolate…
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US startup GOB, which makes eco-conscious wearables, is debuting mycelium foam earplugs in collaboration with Billie Eilish and The Lumineers. Last month, New York startup Ecovative closed a $28M funding round for its mycelium-based…
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New analysis lays out the widespread benefits of cultivated meat to the EU and the environment, but not without significant support from parliamentarians. In late July, French startup Gourmey announced it had officially filed an…
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The take-back schemes run by UK supermarkets to recycle soft plastics have misled consumers, with 70% of this waste being burned instead, an investigation has found. Tesco and Sainsbury's – the UK's two largest retailers – are being…
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German meat analogue maker The Raging Pig Company has closed a seed funding round ahead of its move into mycelium protein. As it gears up to enter the mycelium market, vegan pork startup The Raging Pig Company has secured an undisclosed…
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Israel's Believer Meats has joined forces with German engineering firm GEA to help scale up production of cultivated meat, ahead of opening the industry's largest facility next year. Early next year, the world's largest manufacturing…
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Estonian startup Äio has closed a €6.1M ($6.8M) funding round to build a facility for its fermentation-derived alternatives to palm oil and animal fats. Transforming agricultural and woodworking waste into oils to replace planet-harming…
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UK seaweed packaging startup Notpla has closed a £20M ($26.8M) Series A extension to expand to the US and replace 100 million single-use plastic items by 2026. Notpla, the London-based maker of sustainable packaging, has snapped up £20M…
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A host of brands are innovating with oat milk powders in multiple flavours to cut packaging waste and offer personalisation – here are seven of the best. Oat milk has quickly become the darling of the plant-based milk space, which…
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A majority of consumers in Spain are open to eating more meat analogues if they offer nutritional and taste parity alongside a lower environmental impact. In Spain, over half of consumers (56%) have eaten plant-based meat in the last…
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A new report looks at the challenges facing dairy and its more planet-friendly alternatives, and how collaborations between them can shape the future of dairy. Globally, dairy might be a $944B market, but it is facing growing pains in…
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Activism groups are calling for a withdrawal of financial support for the livestock sector from banks including the Big Three, in light of the industry's contribution to climate change. Banks must stop financing meat and dairy producers…
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Australian startup Algenie has come out of stealth with early funding for its photobioreactors that can create sustainable fuels, plastics and feed from algae. Armed with helix-shaped photobioreactors that can dramatically reduce the…
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