Browsing Tag

alternative protein

INTERVIEW: GFI’s Bruce Friedrich On Working To End Industrial Animal Agriculture “Let’s Give Consumers What They Want”

Sally Ho Dec 17, 2019 0

Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI) is responsible for some of the most iconic plant-based startups that have disrupted the global understanding and perception of vegan meat. A former…
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Vegan Dining

Asia’s Ready: Alternative Proteins Are The Future, Say Industry Leaders

Sonalie Figueiras Feb 10, 2019 0

Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology's role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein,…
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Climate ChangeFood & Nutrition

Re-imagining P-O-R-K: A Letter From David Yeung, Founder of Omnipork

David Yeung Nov 27, 2018 2

While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech or ICO, my team and I have been focusing on re-inventing the most unsexy, un-talked-about basic necessity that the world…
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