fermentation

Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk…
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Change Foods, the animal-free dairy startup based between the U.S. and Australia, has just announced the closing of its US$2.1 million seed funding round. The capital will be used to fuel its expansion in the San Francisco Bay Area and…
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Food tech The Protein Brewery uses microbial fermentation to create alternative protein ingredients and has just completed the construction of its pilot plant in Breda, Netherlands and delivered its first food grade production samples of…
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The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate…
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San Francisco food tech New Culture is gearing up to launch its animal-free mozzarella cheese in late 2023 with partnering pizzerias. In an interview, co-founder Matt Gibson revealed that the company has made “numerous breakthroughs” in…
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Biodesign startup Geltor has unveiled PrimaColl, which the company claims is the world’s first real vegan collagen for the food and beverage industry, an exact match for the bioactive amino acid core of Type 21 collagen. Founded by…
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Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says…
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Magellan Life Sciences has completed its seed funding round led by Roquette Ventures, the investment arm of the French plant-based ingredient giant. The capital will be used to scale the British startup’s plant protein sweeteners produced…
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A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink…
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Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat…
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Brave Robot, the animal-free ice cream brand made with Perfect Day’s precision fermentation real dairy proteins, will begin displaying its carbon footprint on its packaging. The company claims the move will make it the first dairy ice…
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In the race to develop new sustainable protein, one startup has honed in on quite an usual source: wood. Based between the U.S. and France, agricultural biotech firm Arbiom is using fermentation to convert timber into protein dubbed…
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Delaware startup Superbrewed Food is gearing up to launch a line of animal-free dairy products made with its proprietary microbe-based protein, which was inspired by the gut microbiome of impressively strong herbivores like gorillas and…
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Bringing together global food leaders and stakeholders, from ingredient suppliers to brands and investors, the upcoming Alternative Proteins Summit hosted by Future Food-Tech is set to “unpack the possibilities” of the industry. Set to…
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Swedish food tech Mycorena is going to establish a large-scale production facility for its fungi-based protein. The factory, which will be built as a joint venture with property management firm Falkenbergsgruppen, claims to be “one of its…
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Solar Biotech, a company based in Raleigh, North Carolina, has raised US$2 million in seed funding for its scale up platform for fermentation players. The startup’s renewable energy powered flagship solution, BioNodes, helps clients reduce…
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Clara Foods, the San Francisco-based food tech fermenting animal-free proteins, has teamed up with ZX Ventures, the innovation arm of the world’s largest brewing company AB InBev. The new R&D partnership will be tasked to “unlock…
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Meati Foods, the Colorado-based food tech creating mycelium-based meat alternatives, is gearing up to deliver its whole-cut animal-free meat samples and launch its first commercial product this summer. On the heels of its US$28 million…
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Perfect Day, the makers of animal-free real dairy proteins, has announced the formation of a new Sustainability & Health Advisory Council comprising a star-studded list of founding members including Hollywood actor Leonardo DiCaprio…
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Libre Foods, one of the first European alternative protein food techs to tap fermentation technology, is on a mission to become the leading global provider of mycelium-based whole-cut meats. Currently, the startup is focused on developing…
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Food tech accelerator and investor Big Idea Ventures (BIV) has recently welcomed its third cohort of disruptive startups to join its programs in New York and Singapore. Laser focused on addressing some of the most critical challenges in…
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