vegan meat

India’s BVeg Foods is set to become one of the country’s first large plant to offer high moisture extrusion (HME) technology. The move comes thanks to a strategic partnership with Swiss machinery leader Bühler. Acquisition of the HME…
Read More...

Spanish alt-protein startup Heura has overtaken its latest crowdfunding target four times over, in a mere 12 hours, attracting €4 million and counting. Initially looking to secure a total of €1 million for expansion, the company has…
Read More...

Hong Kong’s Alt Farm revealed it has identified China and Australia as key initial markets. The 3D food printing company is looking to produce a plant-based A5 wagyu beef analogue suitable for launch within the next 18 months. An…
Read More...

Isreal’s Redefine Meat has confirmed it will be served in two of Selfridges restaurants. The upmarket London department store will be the first venue of its kind to offer the brand’s New-Meat. Harry Gordon’s Bar & Kitchen and The Brass…
Read More...

Canada’s Top Tier Foods has confirmed its Wamamae Foods subsidiary is releasing vegan wagyu steak. Offered through its flagship brand, Waygu, the high-end meat alternative will be served to a host of billionaires and celebrities ahead of…
Read More...

Australia is being heralded as a plant-based protein powerhouse of the future. A new report by government agency CSIRO has cited the sector could be worth between between $3 billion and $9 billion, by 2030. Current figures suggest the…
Read More...

Barcelona-based plant meat brand Heura is launching a new crowdfunding campaign on Crowdcube and says it is looking for food activists that want to invest. The ‘Equity for Good Rebels’ investment opportunity is open for pre-registration…
Read More...

New Zealand’s Sustainable Foods has confirmed it has raised $2.15 million through a combination of private and public domestic investors. Green Fern Industries, Sustainable's exclusive hemp grower and supplier, also participated. …
Read More...

Martin Hofmann, an EPFL and ETH Zurich alumnus, is a material scientist preoccupied with flow properties. His research has led to him developing technology to create realistically marbled plant-based meat cuts. Combining fats and pea…
Read More...

French food tech Umiami has closed a $30 million Series A to support its plant-based chicken developments in what is the largest total round raised for any French alternative protein company so far. The deal was led by Astanor Ventures and…
Read More...

The latest initiative around food-focused non-fungible tokens (NFTs) comes courtesy of vegan meat brand Meatless Farm, which is currently offering fans a pea farm allotment through the tokens. Elsewhere, Impossible has launched new sausage…
Read More...

The ‘Truth in Labeling of Food Products’ Act 273 came into effect in October 2020. It made the use of any terms deemed meat-related, such as 'burger' and 'sausage' illegal on packaging for vegan products. The act remained in effect when…
Read More...

Leading vegan investor Veg Capital has announced a doubling down of its investment into Plant Alternative’s Shicken product line. Managing director and co-founder of Veg Capital, Matthew Glover, first initiated investment in 2021, after…
Read More...

Kearney has released a report that suggest plant-based meat will experience significant sector growth if it can match conventional meat prices. According to the report's authors, widespread consumer adoption of such products hinges on…
Read More...

Andrew Zimmern recently threw his chef's hat in the plant-based protein ring when he joined Next Gen Foods' TiNDLE brand as an advisor. Elsewhere in news this week, Willicroft teamed up with InnovoPro to launch vegan fondue and new…
Read More...

2021 saw beyond Meat and PepsiCo announce a new collaboration. Planet Partnership, as the joint venture was dubbed, was founded to develop snacks and beverages using plant protein. The duo has now unveiled its first commercial product…
Read More...

From a popup vegan chocolate store to a vegan version of McDonald's to blind tastings at a meat festival, this week's news items are full of alternative protein companies's unusual and sometimes wacky ways to turn more consumers onto…
Read More...

Singaporean jackfruit alt meat startup Karana has announced distribution in the U.S. The move comes after a successful rollout through Singapore and Hong Kong. Three San Francisco restaurants will be serving the startup’s flagship…
Read More...

Odd Burger, Canada’s first vegan fast-food chain, has signed an agreement with Saskatoon-based Sai-Ganesh Enterprises (SGE) to open 36 new locations. Restaurants will be split between Alberta and British Columbia. All 36 premises will be…
Read More...

Vegan fried chick*n brand VFC has announced its eco impact figures and issued a challenge to the meat industry to “come clean and then clean up”. Following its grading by Foundation Earth, the startup was independently found to outperform…
Read More...

Impossible Foods’ Pat Brown is walking away from his role as CEO at the company he founded 11 years ago in order to focus his time on key strategic initiatives. He will remain as chief visionary officer, reporting to the board and…
Read More...