vegan protein

We dive into some of the headlines that topped plant-based alternative protein space, from vegan labelling wars to never-seen-before product launches. Here’s what the plant-based sector brought for us in 2022. 1. Plant-based milk…
Read More...

Shaka Harry, an Indian-based plant-based meat brand, has raised $2 million in a Seed funding round led by Better Bite Ventures, Blue Horizon, and Panthera Peak among others, including celebrity chef Manu Chandra. Designed around the…
Read More...

New research into the effectiveness of vegan and animal-based protein sources has confirmed no difference between the two. The data show that men who eat plant-based protein and supplement with soy can bulk up as much as those who include…
Read More...

San Francisco’s NuCicer has created a strain of chickpeas with 75 percent more protein than regular varieties. The new super legumes are non-GMO and have been created using wild genetic diversity. Traditional breeding cycles were reduced…
Read More...

Based in Northern Ireland, Born Maverick is a startup making climate-friendly future foods, from vegan seafood to dairy-free yogurt.
Read More...

We highlight eight Thai alternative protein players look out for, innovating everything from dairy-free sesame milk to plant-based shrimp.
Read More...

Proeon, an Indian plant protein ingredients startup, has just raised $2.4 million in a seed funding round. The company, which leverages a wide range of crops such as amaranth, hemp seeds and mung beans, say the funds will fuel its global…
Read More...

Dao Foods is turning its attention to China-focused startups offering supply-side alt-protein solutions for its second incubator cohort.
Read More...

Food tech innovation is heating up all over the world—and Africa's rising vegan protein industry is no exception to the trend.
Read More...

NovoNutrients captures CO2 emissions to develop vegan protein and it's just raised $9 million in order to make more.
Read More...

Biotech Cirkulär is using advanced biotechnology processes to produce alternative proteins in bulk from biological residues. With a low environmental impact, the company's first application is milk protein which can be used to create…
Read More...

Vegan protein startup Enough has raised more than $51 billion in a series B funding round. The company makes a mycoprotein.
Read More...

Researchers have found that people who are vegetarian have a healthier biomarker profile compared to meat-eating folk. The British study’s findings, presented at the recent virtual European Congress on Obesity (ECO), is consistent despite…
Read More...

Indonesian plant-based meat startup Green Rebel has debuted two new products, a Beefless Steak and a Chick’n Steak, in what it calls the "first plant-based whole cut steak in Asia" at two of the leading steakhouse dining chains in the…
Read More...

Plant-based meat brand Meatless Farm is providing consumers an opportunity to "grab a share of the M...F... pie” by debuting its retail investor funding round on the crowdfunding platform Crowdcube with hopes to raise GBP£5…
Read More...

A new study of frontline healthcare workers across six countries shows an association between plant-based diets and reduced risk of developing moderate or severe Covid-19. The study also found lower odds with pescatarian diets, though to a…
Read More...

SIMULATE, the startup responsible for the plant-based NUGGS brand which it produces from ghost kitchens, has raised US$50 million in a Series B funding round led by co-founder of Reddit Alexis Ohanian's venture firm Seven Seven Six at an…
Read More...

By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and…
Read More...

Vegan fried chicken brand VFC, which made its international debut in Spain this past March, has announced a new partnership with plant-based and organic brands distributor Brandplant to expand in Europe, with VFC products debuting retail…
Read More...

AI-driven alternative protein startup NotCo has received funding from Enlightened Hospitality Investments(EHI), the growth equity fund that includes U.S. burger restaurant Shake Shack founder Danny Meyer, and they will use the capital will…
Read More...

After recently closing its CHF 17 million (approx. US$18.1 million) Series A funding, in the latest announcement plant-based meat startup Planted has received an investment from food-tech investor Gullspång Re:food. Zürich-based Planted…
Read More...