• Sunday, November 1, 2026
  • Reports
  • Podcasts
  • Fellowship
  • Newsletter
  • Submit Press Release
  • About Us
  • Work With Us
  • Contact Us

Publisher Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

  • Climate
  • Plant-Based
  • Opinion
  • Cultivated Meat
  • Fermentation
  • Funding
  • Food Policy
  • Alt Dairy
  • Alt Fats
  • UPFs
  • Sign Up
Green Queen
  • Home
  • Anay Mridul
  • Page 73

Author

Anay Mridul 3136 posts 0 comments

  • 3136 posts

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Climate Change

Festivals Are Ditching Meat As Live Music Industry Reckons with Climate Impact

Anay Mridul Apr 10, 2025
A rising number of festivals are going meat-free amid a wider sustainability shift in the live music industry, a new report has revealed. In a year when one British band set the Guinness World Record for the lowest-carbon concert of all…
Read More...
Sugar

MycoTechnology Earns GRAS Approval to Sell Honey Truffle Flavour Modulator in the US

Anay Mridul Apr 9, 2025
US food tech firm MycoTechnology has received regulatory approval to sell its honey-truffle-fermented flavour modulator in the country. Colorado-based MycoTechnology, known for its fungi fermentation technologies, has been cleared to…
Read More...
Pets

BioCraft Pet Nutrition Strikes Deal to Produce ‘Mouse Mousse’ with 99% Cultivated Meat

Anay Mridul Apr 9, 2025
Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture a cat food product with 99% cultivated mouse meat. Shortly after registering its cultivated mouse meat with Austrian regulators…
Read More...
Future Foods

Future Food Quick Bites: Ottolenghi’s Beans, Disneyland & Beyond Meat Doc

Anay Mridul Apr 9, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bold Bean Co's Ottolenghi collaboration, Beyond Meat's new documentary, and Miyoko Schinner's upcoming vegan cookbook. …
Read More...
Future Foods

How This Animal-Free ‘Designer’ Fat Maker Is Reshaping Future Food Economics

Anay Mridul Apr 9, 2025
Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat while keeping costs low – here's how it's doing it. Six months after forming a partnership with Chinese fermentation…
Read More...
Cell-Based News

Japanese Food Tech Showcases Cultivated Duck Products for Restaurants & Supermarkets

Anay Mridul Apr 8, 2025
Japan's first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from duck liver cells. Japanese cellular agriculture specialist IntegriCulture has provided a glimpse of the potential of its…
Read More...
Fermentation-Based Alt Protein

Zero Sugar, 5g Protein: This Sustainable Syrup Pumps Up the Macros in Your Daily Latte

Anay Mridul Apr 8, 2025
Precision fermentation pioneer The Every Company recently released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just your lattes. The Every Company has rolled out a protein-packed, zero-sugar…
Read More...
Alt Dairy

Milk Aisle Consensus: Democrats & Republicans Unite in Push for Non-Dairy Options in Schools

Anay Mridul Apr 8, 2025
A bipartisan bill is calling on Congress to provide non-dairy milk options in the national school meal programme to cater to lactose-intolerant and diet-restricted students. It's becoming rarer and rarer to see US Democrats and…
Read More...
Cell-Based News

Cultured Quail Startup Vow Gets FSANZ Regulatory Approval in Australia & New Zealand

Anay Mridul Apr 7, 2025
Known for its cultured quail, Sydney-based Vow has received regulatory approval from Food Standards Australia New Zealand, a first for cultivated meat in the region. Australian food tech startup Vow has become the first startup to…
Read More...
Consumer Trends & Insights

Brazilians Cool on Beef as Health Risks Take Precedence

Anay Mridul Apr 7, 2025
Polling shows that health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its population to reduce or eliminate meat from their diets. Brazil is home to JBS, Minerva and Marfrig, making it the world's…
Read More...
Fermentation-Based Alt Protein

Animal-Free Dairy Startup Debuts Lactoferrin Supplement to Boost Iron Regulation

Anay Mridul Apr 7, 2025
Singaporean food tech startup TurtleTree has unveiled a new consumer-facing brand for supplements made from its animal-free lactoferrin protein in the US. Precision fermentation firm TurtleTree has introduced Intentional, a consumer…
Read More...
Vegan Dining

Hong Kong’s Best Vegan Restaurants 2025: Plant-Based Dining in Asia’s World City

Anay Mridul Apr 7, 2025
From meat-free dim sum to non-dairy pearl tea: a 2025 list of Hong Kong's best vegan-friendly eats. If you're in Hong Kong and you happen to love food, you're in for a good time. The city's historical cuisine is known for its…
Read More...
Funding News

EU Grants €50M Loan for Swedish Ag Giant to Build Pea Protein Factory for Meat Alternatives

Anay Mridul Apr 4, 2025
The European Investment Bank has provided Swedish agricultural cooperative Lantmännen with €50M in part financing for a pea protein isolate factory. Lantmännen, Sweden's largest farmer cooperative, has received a big boost from the EU…
Read More...
Future Foods

Could Extended Reality Be A Silver Bullet for Plant-Based Meat?

Anay Mridul Apr 4, 2025
Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of plant-based meat alternatives. Forget CRISPR, fermentation or 3D printing – maybe all we need to improve the…
Read More...
Alt Dairy

Understanding ‘Switching Potential’: Better Taste & Access Could Unlock Thirst for Plant-Based Dairy

Anay Mridul Apr 4, 2025
Dairy-free milk is the most evolved market in the plant-based industry, and a majority of non-drinkers show a potential to switch if certain barriers are removed. The majority of people who don't consume oat milk, vegan Cheddar or…
Read More...
Vegan Dining

Actual Veggies’s Veggie Burger Displaces ‘Legacy’ Brand at Fortune 100 Cafeterias

Anay Mridul Apr 4, 2025
New York-based Actual Veggies has become the exclusive veggie burger supplier for Compass Group-owned Eurest, the caterer for some of the biggest companies in the US. Employees at Americas largest companies, including the majority of…
Read More...
Fermentation-Based Alt Protein

Exclusive: CellX Debuts World’s First Morel Mycelium Jerky with New US Brand Mourish

Anay Mridul Apr 3, 2025
Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the US, launching high-protein snacks under new consumer brand Mourish. Chinese startup CellX is entering the US with what it…
Read More...
Alt Dairy

This Swiss Startup’s ‘Natural’ Emulsifier Contains Fermented Yeast – And Nothing Else

Anay Mridul Apr 3, 2025
Swiss fermentation firm Cultivated Biosciences has unveiled a new brand identity and its debut product, a yeast-derived ingredient to replace animal-based and industrial emulsifiers. Zurich-based Cultivated Biosciences has rebranded to…
Read More...
Future Foods

5 Minutes with A Future Food VC: Grey Silo Ventures’s Matteo Leonardi

Anay Mridul Apr 3, 2025
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Matteo Leonardi is an Investment Manager at…
Read More...
Alt Protein

Heura & Swap Say Collaboration – Not Competition – Is the Future of Plant-Based Meat

Anay Mridul Apr 2, 2025
Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to launch a Suprême chicken fillet in three European markets. With an aim to "revolutionise the plant-based fillet experience",…
Read More...
Seafood

Plant-Based Seafood Has A ‘Comms Problem’, Says Revo Foods CEO

Anay Mridul Apr 2, 2025
Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility in September, and its CEO believes vegan seafood has a communication issue. There is no inherent desire for most consumers…
Read More...
Loading ... Load More Posts No More Posts

Breaking Food & Climate News

Latest News

UPF Plantbased Meat Guide Banner

Featured Content

Covering Climate Now

Breaking Food & Climate News

  • Latest News
  • Newsletter
  • Follow GQ on LinkedIn
  • Follow GQ on Instagram
  • Podcasts
  • Reports
  • Climate Feed Fellowship
  • Green Queen Cookbook
  • Work With Us
  • Submit Press Release
  • Latest Press Releases
  • Book Sonalie Figueiras
  • About Us
  • Team
  • Contact Us
  • Climate Kitchen
  • Subscribe to Our Newsletter
  • Climate Feed Fellowship – Apply
  • About Us
  • Meet The Team
  • Work With Us
  • Contact Us
  • Send Us Your Press Release
  • Green Queen Cookbook
  • UPF & Plant-Based Meat FAQ Guide
  • TiNDLE Foods Case Study 2024
  • APAC Alt Protein Report 2022
  • APAC Alt Protein Report 2021
  • Cultivated Meat Pioneers Podcast
  • Future Food Weekly LIVE Podcast
Copyright Ekowarehouse Limited 2026. All Rights Reserved. Privacy Policy. Terms Of Use.
  • Latest News
  • Newsletter Sign Up
  • Submit Press Release
  • Latest Press Releases
  • Follow us on LinkedIn
  • Follow GQ on Instagram
  • Work With Us
  • Climate Feed Fellowship
  • Reports
  • About Us
  • Book Sonalie Figueiras
  • Contact Us