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Rebecca Cappelli: I Started ‘Let Us Be Heroes’ to Raise Awareness…
Rebecca Cappelli's new documentary Let us be Heroes, takes on the biggest issues facing the planet today: the rise…
Grassroots Pantry Leads The Way in F&B Accountability with New Annual…
Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's)…
Breaking News: Brinc Announces Asia’s First Plant-Based Food Accelerator…
CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's…
California City Passes Resolution For Hong Kong Activist Movement Green Monday
Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green…
Healthy Meal Plans: The Raw Circus Delivers Organic Raw Vegan Meals To Your Door…
Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly…
Leading Regional Show Natural & Organic Products Asia (NOPA) Opens 5th Edition…
As consumers are making a conscious effort to take charge of their diet, the health industry's most established…
Shi Fu Miz 2018: Hong Kong’s First Zero Waste Plastic-Free Music & Arts…
Mark your calendars, y'all! Hong Kong's Shi Fu Miz Festival is coming back more conscious and livelier than ever…
10 Reasons You Need To Eat Less Meat: All The Facts
Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that…
Beyond Burger Launches Across 14 TGIF Locations in Taiwan
Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in…
5 Reasons Why The Plant-Based Revolution Is Actually Happening In Asia
The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where…
May 2018 Green Queen Scoop: Headlines You Need To Read
You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from…
Vegan Pizza Debuts at Pizza Express Sai Ying Pun – Hong Kong’s First…
Just in time for #NationalVegetarianWeek, UK-based Pizza Express, with over 500 outlets around the world, has…
Sharp Decline In China Meat Consumption Paves Way For Big Asian Vegan F&B…
Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of …
April 2018 Green Queen Scoop: Headlines You Need To Read
You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from…
Impossible Foods Vegan Burger Made From Plants Launches in Hong Kong, First City…
All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most…
The Future of GREENovation Forum 2018: A Vision For A Plant-Based Planet
From pills to plants, smart phones to smart foods, and explosion of plant-based food brands in recent years, we are…
The Hong Kong Report: Wellness Trends, Growth and Market Opportunities by Welltodo…
This article was first published on Welltodo Global.
Once a hub for luxury consumer goods, today Hong Kong is…
The Future Of Seafood: Fish Made From Plants!
In this age of overfishing the current state of the world's oceans, it's hard to know what fish are okay to eat…
February 2018 Green Queen Scoop: Headlines You Need To Read
You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from…
Revolutionary Vegan JUST Scramble Mung Bean ‘Egg’ Launches in Hong…
Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most…