Author

Chiara Cecchini 2 posts 0 comments

Chiara Cecchini leads Business Development at Savor, a company converting CO2 into animal and plant fat alternatives. In her previous role as CEO of Future Food Americas, she worked with major F&B companies on designing innovation strategies and solutions for positive planetary impact. She is a Partner at Future Food Institute and a Board Member at Food for Climate League. She lectures on innovation and social entrepreneurship at San Francisco State University. In her free time she writes her newsletter, foodxclimate.com, spends time with her family, and sells local honey. In 2020, she was recognized as Forbes 30 Under 30 Europe for Social Entrepreneurship.

Alt Protein

Opinion: How Will the Ultra-Processed Fight Affect Synbio Foods?

Chiara Cecchini Feb 24, 2025

Synbio must prove itself as a superior alternative and win consumer trust to succeed amid the battle against ultra-processed foods, writes our columnist Chiara Cecchini. By Chiara Cecchini Ultra-processed foods (UPFs) are under fire,…
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Alt Protein

The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System

Chiara Cecchini May 22, 2023

A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrient. It…
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