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  • Kate Farr

Author

Kate Farr 4 posts 0 comments

  • 4 posts

Kate Farr is a co-founder of Hong Kong and UK boutique editorial agency, Editors' Ink. Kate writes about parenting, food, travel and other lifestyle topics for a wide range of clients.

Vegan

The 5 Best Vegan Patisseries in Hong Kong for Plant-Based Pastries

Kate Farr Aug 14, 2022
Vegans, rejoice! It’s never been easier to indulge a sweet tooth, with an increasing number of cruelty-free treats available to buy on-the-go. But for that extra-special occasion – be it a birthday blow-out, elegant afternoon tea or just…
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Alt Protein

Plant-Based Meat Shopping 2.0: Guide To Alternative Beef, Chicken & Pork Brands in Hong Kong

Kate Farr Dec 3, 2020
Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have…
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Eco Lifestyle

From Pregnancy Through Birth: The Green Queen Guide To Expecting In Hong Kong

Kate Farr Dec 2, 2020
As Kermit the Frog will tell you, it’s not easy being green. Here’s our pick of the best brands and services in town for green-leaning families, enabling conscious parents to keep their eco-commitments on track. All The (Green) Gear …
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Eating Out

A Very Plant-Based Christmas: Food & Dining Guide For A Vegan Festive Season In Hong Kong

Kate Farr Nov 29, 2020
Season’s eatings! We’ve got all the sweets, treats and delicious vegan eats you need for a very merry plant-based Christmas, all wrapped up with an (upcycled) bow. From vegan catering options, to the best festive menus in town, to where to…
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Breaking Food & Climate News

Latest News

Robertson Foundation Invests $19M to Curb Methane Through Plant-Rich Diets & Food Waste Reduction

Jul 30, 2026

Why China is Leveraging Pharma Factories to Establish Its Future Food Leadership

Jul 30, 2026

Transfarmation Turns Pig Barn Into Mushroom Farm in America’s Largest Factory Farming State

Jul 30, 2026

French Future Food Fermentation Project Enters Next Phase with $22M in Govt Funding

Jul 29, 2026

Future Food Quick Bites: Protein Mac & Cheese, Wildtype Funding & Meat Sales

Jul 29, 2026

SCO2 Captures $2.7M in Funding to Create High-Value Products from Reclaimed Food Waste

Jul 29, 2026
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Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

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Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

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Covering Climate Now

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

Apr 18, 2025

Al Gore’s Uphill Battle Against Climate Change Outlines the Challenge

Nov 30, 2024
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