Eating Out

India has always been an incredibly welcoming country for vegetarian, a place where almost one third of the population avoids meat of any kind. While Southern India tends to be a vegan culinary sanctuary, the plant-based dining scene in…
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The University of Hong Kong's Department of Earth Science released a study last year revealing the significant greenhouse gas contributions that Hong Kong generates, predominantly fuelled by the city’s excessive appetite for meat. Results…
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Green Queen hosted the third edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series to gather around delicious food at Soho restaurant & bar BEDU and learn about SDG #2 No Hunger from founder of…
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Who knew Tokyo was so vegan friendly? If you’re in love with Japanese food and thought you couldn’t find certain dishes made fully plant-based, then you’re in luck. From tempura and teriyaki-filled bento boxes to delicious ramen to…
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Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market…
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In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
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There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
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Planning a weekend trip to Macau? We have you covered for your mini getaway! You're in luck too if you are looking to spend some time outside of those huge indoor malls. Below, our roundup of the best vegan and vegetarian diners, cafés and…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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The Trump administration is restricting scientific input into the 2020 dietary guidelines, which are the recommendations for nation-wide school lunches and food assistance programs. By excluding research on the negative health effects…
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You might be surprised at the slew of vegan and vegetarian restaurants and cafés located in the New Territories - in fact, there's plenty of great plant-based hotspots to discover. If you're feeling like a local Chinese takeaway or dim sum…
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We love how vegan-friendly Bangkok’s food scene is, and so will you, after you give these places a visit. Our list of plant-based dishes to enjoy from traditional classics such as pad thai, tom yum and durian ice cream to globally inspired…
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Green Queen hosted the second edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series, bringing our community together at Africa Coffee & Tea, Hong Kong's resident Ethiopian restaurant, and featuring…
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Dubai is exploding with plant-based eateries and vegan options! Tons of restaurants are getting on board with the vegan trend, making the UAE capital bustling a truly vibing vegan food scene. Below are Green Queen's top picks not to be…
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Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
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A spokesperson for global campaign Veganuary described the surcharge for customers ordering coffee with plant-based milks in many cafés a “vegan tax”, and that it should be removed to encourage people to try vegan options. Given that Asia…
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Eating plant-based and doing some traveling? We got you covered. Kuala Lumpur is home to some seriously delicious plant-based food (hello laksa, rendang and lemang!) and many veggie restaurants, but we're here to save you time and make it…
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Starbucks has recently launched Teavana-forward outlets in Hong Kong this summer, featuring open designs, botanical touches and brand new flavours. This comes alongside a number of green initiatives that the coffee-chain giant have also…
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You’ve surely seen the rise in fibre bowls. Light in weight, brown in colour, and clearly marked as compostable, biodegradable, plant-based - these have sprouted all over town in cafés and restaurants, replacing styrofoam or wax-lined…
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Many of us in Hong Kong lamented the departure of HOME Eat To Live back in 2017. But now, founder Christian Mongendre is back with a new plant-based concept dubbed TREEHOUSE, to open in early September this year. The flagship…
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In the wake of our current biodiversity and climate crisis, which is putting the future of food, health and the environment under severe threat, Hong Kongers are still consuming meat and dairy at a higher rate than ever before. Comparative…
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