• Saturday, August 15, 2026
  • Reports
  • Podcasts
  • Fellowship
  • Newsletter
  • Submit Press Release
  • About Us
  • Work With Us
  • Contact Us

Publisher Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

  • Climate
  • Plant-Based
  • Opinion
  • Cultivated Meat
  • Fermentation
  • Funding
  • Food Policy
  • Alt Dairy
  • Alt Fats
  • UPFs
  • Sign Up
Green Queen
  • Home
  • Nathalie Rolland

Author

Nathalie Rolland 1 posts 0 comments

  • 1 posts

Nathalie Rolland, director of Agriculture Cellulaire France, an association whose aim is to inform and stimulate reflection on this subject. She has worked with Dutch researcher Mark Post, a pioneer of cultured meat, and has conducted studies on the acceptance of this meat.

Alt Protein

Op-Ed: Has Cultured Meat Already Been Cancelled For French School Lunches, Before Even Coming To Market?

Nathalie Rolland Apr 26, 2021
In an op-ed column for Le Monde, Nathalie Rolland, a specialist in cellular agriculture and co-founder of Agriculture Cellulaire France, denounces the adoption of an anti-ecological amendment by France's National Assembly that was slipped…
Read More...

Breaking Food & Climate News

Latest News

Wacker Wins EU Approval for Fermentation-Derived Plant-Based Flavourings for Pet Food

Aug 14, 2026

UK Plant-Based Meat Brand This Unveils Fact-Led Knowledge Hub to Fight Misinformation

Aug 14, 2026

Dyadic Expands Animal-Free Dairy Protein Pipeline with European Partnership

Aug 14, 2026

Teens Have the Most Polluting Diets, But Seniors Fuel Global Rise in Food-Related Emissions

Aug 14, 2026

Prefer’s Bean-Free Coffee Reaches Shell Convenience Stores Across Singapore

Aug 13, 2026

Millow Bags $2.3M to Launch Clean-Label Meat Alternative from Oats & Mycelium

Aug 13, 2026
Prev Next 1 of 1,532
UPF Plantbased Meat Guide Banner

Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021

Covering Climate Now

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

Apr 18, 2025

Al Gore’s Uphill Battle Against Climate Change Outlines the Challenge

Nov 30, 2024
Prev Next 1 of 69

Breaking Food & Climate News

  • Latest News
  • Newsletter
  • Follow GQ on LinkedIn
  • Follow GQ on Instagram
  • Podcasts
  • Reports
  • Climate Feed Fellowship
  • Green Queen Cookbook
  • Work With Us
  • Submit Press Release
  • Latest Press Releases
  • Book Sonalie Figueiras
  • About Us
  • Team
  • Contact Us
  • Climate Kitchen
  • Subscribe to Our Newsletter
  • Climate Feed Fellowship – Apply
  • About Us
  • Meet The Team
  • Work With Us
  • Contact Us
  • Send Us Your Press Release
  • Green Queen Cookbook
  • UPF & Plant-Based Meat FAQ Guide
  • TiNDLE Foods Case Study 2024
  • APAC Alt Protein Report 2022
  • APAC Alt Protein Report 2021
  • Cultivated Meat Pioneers Podcast
  • Future Food Weekly LIVE Podcast
Copyright Ekowarehouse Limited 2026. All Rights Reserved. Privacy Policy. Terms Of Use.
  • Latest News
  • Newsletter Sign Up
  • Submit Press Release
  • Follow us on LinkedIn
  • Follow GQ on Instagram
  • Work With Us
  • Climate Feed Fellowship
  • Reports
  • About Us
  • Book Sonalie Figueiras
  • Contact Us