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Nathalie Rolland, director of Agriculture Cellulaire France, an association whose aim is to inform and stimulate reflection on this subject. She has worked with Dutch researcher Mark Post, a pioneer of cultured meat, and has conducted studies on the acceptance of this meat.

Alt Protein

Op-Ed: Has Cultured Meat Already Been Cancelled For French School Lunches, Before Even Coming To Market?

Nathalie Rolland Apr 26, 2021
In an op-ed column for Le Monde, Nathalie Rolland, a specialist in cellular agriculture and co-founder of Agriculture Cellulaire France, denounces the adoption of an anti-ecological amendment by France's National Assembly that was slipped…
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