Green Business

Bel Group has partnered with First Dates and Million Pound Menu star Fred Sirieix to prove how close vegan cheese is getting to dairy. Vegan cheese is one of the most common grievances against the plant-based sector, with a perception…
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Californian biotech startup Geltor has secured fresh funding to expand its biodesigned polypeptides, including precision-fermented collagen, to new markets. US precision fermentation firm Geltor has closed a new equity financing round…
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Ex-FDA commissioner Dr David Kessler has filed a citizen petition asking the agency to revoke the food safety status of processed refined carbohydrates, a move that both helps and challenges the MAHA movement. On Thursday, the Centers…
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Beyond Meat posted another poor quarter as sales fell by nearly 20%, prompting the plant-based company to lay off 6% of its staff and refresh its identity. Californian plant-based giant Beyond Meat endured another "tough quarter", with…
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Australian plant-based meat firm v2food is going global, having acquired leading US vegan chicken maker Daring Foods and partnered with Japanese food giant Ajinomoto. v2food, the leading manufacturer of plant-based meat in Australia, is…
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US dairy leader Schuman Cheese and olive oil cheese producer Good Planet Foods have formed GPV Foods, a joint venture to meet the demand for improved non-dairy products. To address one of the most polarising plant-based alternative…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Prefer's beanless coffee latte, Ahimsa Foundation's $12M factory bet, and Bezos Earth Fund's alternative protein…
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Anuga, one of the world's largest food and drink trade shows, is launching an event exclusively for alternative proteins. It's already lured nearly 100 exhibitors, including industry giants Beyond and Oatly. Two months ahead of its…
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As it aims to displace chicken, UK tempeh brand Better Nature has secured £1.1M ($1.5M) on the back of its best quarter to date. In the era of whole-food plant-based eating and fibremaxxing with 30 plants a week, British tempeh maker…
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Wolt Market Denmark has become the first supermarket outside the Netherlands to adopt the Protein Tracker, a tool aimed at increasing sales of plant-based food. As Denmark aims to lead the EU's protein transition during its presidency,…
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Canadian food tech startup Opalia has secured what it claims is the world's first commercial supply agreement for cell-based dairy, weeks ahead of an expected $4M fundraise. Taking a big step forward for the nascent cell-based milk…
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Californian food tech startup Wildtype is taking its cultivated salmon to restaurants across the US, showcasing its potential with award-winning chefs. More and more Americans can now get their hands on cultivated seafood, thanks to San…
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The French government has invested in 10 projects to expand domestic plant protein production, in direct contrast with its efforts to ban plant-based meat labels and soy products in schools. Are plant proteins finally getting a break in…
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Sweden no longer has any hens living in cramped cages, in the only instance of a country making the move without legal coercion. After decades of work from animal rights activists, Sweden is officially cage-free. According to animal…
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The Netherlands' largest supermarket, Albert Heijn, has quietly added its methane footprint to its sustainability report, a global first for the retail sector. As supermarkets respond to calls for better and more tangible sustainability…
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Czech startup Mewery has secured €2.9M ($3.3M) in public grants to expand the production of its cultivated pork and launch pilot projects with meat producers. While private investment in cultivated meat is in freefall, public support…
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Investment in plant-based, fermentation-derived and cultivated proteins declined by half in the first six months of 2025, outlining continued headwinds for the sector. Alternative proteins haven't had the same pull with investors as…
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German alternative protein startup Happy Ocean Foods has bid farewell to its plant-based seafood portfolio, instead embracing a Clean Protein philosophy to meet consumer trends. As clean eating becomes the norm for more and more…
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Ahead of its latest product launch, Beyond Meat is dropping 'Meat' from its name to focus on the power of traditional plants amid falling sales and rising demand for protein. Beyond Meat is going beyond meat – quite literally. The…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Alpro Kids' video-game-style campaign, Mighty Drinks' rescue deal, and South Africa's plant-based meat labelling law. New…
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A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ingredient in a dish, rather than on their own. With the egg crisis raging on in the US, empty shelves and high prices…
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