Baking Maniac is a baking outfit run by a Hong Kong mother and son and along with regular options, they offer GF, vegan and dairy free cupcakes, cake pops, cakes and cheesecakes.
We are a mother and son team in Hong Kong, teaching each other new things every day. We love to experiment and are self-taught. To best describe us we coined the term “Baking Maniac” because we are obsessed! Everything is freshly baked in our kitchen using the finest, organic ingredients sourced from all over the world. It is thanks to everyone who has given us the opportunity to bake for their special event, for where we are today. Every order holds a very special place in our hearts! We love to give back to the local community, and through baking we are able to do much more. 10% gets donated to local charities.
We have also baked for many corporate events, including: UBS, Google, CBRE, Bloomberg, Royal Bank of Scotland, State Street, Ralph Lauren, Morgan Stanley, Goldman Sachs, Lane Crawford, Wall Street Journal, Dow Jones, Rabobank, Christian Louboutin, Discovery Channel, Pegasus Bullion and many more.
Made to order cakes, cupcakes and other baked goods for events and children's parties (including specialty/themed cakes) using organic flour and hormone free eggs. Dairy free, gluten free, egg free and nut free orders can be arranged for upon request.
Cacao is a family run business, deeply committed to taste, quality, environmental friendliness and ethical sourcing.
Why do our chocolates taste so good?
We grind high quality, single origin, Fino de Aroma cocoa nibs to make our own fresh, additive-free chocolate, then fashion it into individual chocolates. Because we use freshly-made chocolate you get to taste the full flavour of the chocolate, before some of the more volatile flavours dissipate.
We take the same care with the quality and provenance of the ingredients used for the fillings. For example our ginger ganache is made with ginger powder and candied ginger. To ensure the highest quality and the best taste we make both ourselves, from fresh young ginger. Young ginger has more taste, with less “heat”.
Why is our chocolate “guilt-free”?
To us, “guilt free” is not about calorie intake but about bigger issues. It means not supporting the exploitation of children, and minimizing environmental harm.
Most chocolate contains cocoa from West Africa, where child slave labour is commonly used on plantations. (When chocolate is labelled as coming from a non-tropical country, this refers to the country of processing not to the origin of the cocoa). Our cocoa comes from Columbia, from where there are no reports of child slave labour on cocoa plantations.
Where possible, we buy our ingredients in the country of origin to ensure profits stay in that country.
Cocoa farms can cause deforestation. Our supplier is committed to deforestation-free cocoa. We buy arenga sugar (production of arenga sugar promotes reforestation) from Masarang, an NGO that focuses on conservation, helping to protect and re-grow the Indonesian rainforest (in fact we donate a portion of our sales proceeds to them) and our packaging is plastic-free, minimal and recyclable.
So you can just enjoy!
Subscription snack box offering five snacks chosen based on your preferences. The snacks have no preservatives or high fructose corn syrup. They have the original, skinny and kids options.
Choice Healthy Foods is a 100%, zero contamination, gluten-free bakery and caterer offering a selection of breads, muffins, cookies, cakes, brownies, cupcakes and birthday cakes, some of which are vegan, dairy-free or raw vegan. View their menu on Facebook and email or Whatsapp them for orders.
Choice Healthy Foods 所創辦，是百分百不含污染、不含麪筋的烘焙店和宴會承辦商，出售每日新鮮製造的麪包圈、薄餅和蛋糕等。