Do It At Home; Five Gorgeous Raw Cold Pressed Juice Recipes

2 Mins Read

In her final Green Queen Post, uber nutritonist Karin Reiter of Nutritious & Delicious shares these refreshing, flavorful & cleansing raw cold pressed juice recipes. Make sure to choose the freshest produce, soak it thoroughly (scrub the skins with a brush) and ideally use a hydraulic juice press to get the most nutritious bang for your buck. Easy alternative: save the fiber and throw everything in the blender! Any which way works.


Liver Cleanser

* Karin’s note: my ultimate detoxification recipe.

  • 6 carrots
  • 1 green apple
  • 1 beetroot
  • 1/2 lemon or 1 small lime
  • small slice of ginger


Tropical Cyclone  

* Karin’s note: the mangos add their fleshy sweetness to counteract the bitterness of the stems.

  • 2 mangos
  • 2 cups of spinach or kale stems
  • 1 kiwi
  • 1/2 lime
  • 5-6 fresh mint leaves


Green Juice

Minty Watermelon

* Karin’s note: love this combination! So refreshing and clean-tasting. 

  • 2 cups of watermelon
  • 1/2 cucumber
  • 5-6 mint leaves
  • 1/2 lemon or 1 small lime


Green Love

* Karin’s note: really heavy on the chlorophyll! Great for the more serious green juicers amongst us. 

  • 2 sticks of celery
  • ½ medium cucumber
  • handful of spinach
  • 1 tbsp of vital greens mixed in a little filtered water
  • 1 slice of lime
  • 1 apple
  • 1 pear

Fresh Juice


* Karin’s note: the freshest juice on earth and my favorite way to start my morning.

  • ¼ small pineapple
  • 1 stick celery
  • 1/2 a cucumber
  • 1 tbsp of vital greens mixed in a little filtered water
  • Small piece of lime (peeled)
  • 1 apple
  • Handful of mint leaves


Don’t have time to make the juices yourself but want all the cold pressed benefits? Check out our Ultimate Guide to Juice Cleanse in Hong Kong and find out which juice brand works best for you!


Karin Reiter Author Block



Photo credit: joey.parsons via photopin cc,  *spo0ky* via photopin cc,  Kimberly Kling (Joyful Roots) via photopin cc &  igidu via photopin cc.

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