Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The pushback against JBS's plans to go public is no longer confined to just climate activists – politicians from the US and the UK are the latest to air their concerns in letters to the US Securities and Exchange Commission (SEC), asking…
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In yet another move targeted at the alternative protein industry, House representatives in Arizona have proposed bills prohibiting the "misbranding" of meat alternatives and banning cultivated meat altogether. The latter's legislation…
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We're nearly halfway through Veganuary 2024, and one trend is coming out strong on UK restaurant menus: a focus on whole-food plant-based dishes. It comes as consumers are hit hard with price hikes and express concern about the processed…
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Boxed, frozen, or in a cup, vegan mac and cheese brands ensure there's something for everyone – here are nine of the best. I've made my share of vegan mac and cheese recipes – whether it's cashew- and cauliflower-based sauce or a…
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Fresh from raising €3M, Standing Ovation CEO Romain Chayot speaks to Green Queen about the startup's 2024 plans, its CASPEX project, and France's stance on factory farming. Founded in 2020, Bel Group-backed startup Standing Ovation,…
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In collaboration with other institutions and government bodies, the University of California, Davis is launching an Integrative Center for Alternative Meat and Protein to research and accelerate the commercialisation of alternative…
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In one of the largest M&A deals in the US plant-based space, Next Level Burger has acquired fast-casual chain Veggie Grill. The move comes a year after the latter was saved from bankruptcy, and makes Next Level Burger the largest…
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Singapore is renowned for its position as an alternative protein leader – a new study reveals how members of the general public as well as scientific experts feel about cultured meat, and its effects on general health and society. Soon,…
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Recent research shows that the unfolding crises in climate change and social isolation may actually be connected. By James Arnott and Shannon Stirone The climate crisis isn’t just altering our physical environments. It could even be…
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In a landmark decision, South Korea's parliament has banned the country's dog meat trade, after years of decline in consumption and an increase in pet adoption over the last few decades. It's a move hailed by youngsters and animal rights…
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It was the hottest year in 125,000 years, yet #climatescam is taking off. By Kate Yoder In 1995, a leading group of scientists convened by the United Nations declared that they had detected a “human influence” on global…
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Two-thirds of Thailand's population wants to eat less meat over the next two years and replace it with plant-based alternatives, according to a new survey. Health and nutrition are the main motivators, while price and availability remain…
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The Good Food Institute (GFI) India has conducted a first-of-its-kind survey on consumer awareness, adoption and purchase behaviour for vegan meat and dairy in India. Here are 12 key takeaways. Two months after publishing its first…
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After a year of acquisitions and continued sales growth, VFC Foods has rebranded to the Vegan Food Group with the aim of becoming "a vegan Unilever", as it plans further deals and expects sales to hit £25M in 2024. UK plant-based meat…
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Shortly after launching into the UK, the vegan honey from MeliBio and Narayan Foods is widening its European footprint with the debut of its bee-free product in Aldi/Hofer stores in Switzerland and Austria. MeliBio's European launch is…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's first new US products in five years, Emirates' vegan push, and a…
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An interview with former TiNDLE Foods CEO Andre Menezes, who stepped down from the company in late December, about his biggest learnings from his rocketship journey. Just before the winter holidays, plant-based chicken startup TiNDLE…
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With online bank-checking tool Bank.Green, you can figure out whether you’re banking with fossil fuel backers.  2024 might just be the year when more of us can choose wisely when it comes to where we bank. Thanks to a sustainable…
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TiNDLE Foods, the food tech behind the hit plant-based chicken alternative, is making its retail debut in Switzerland. TiNDLE Foods, the Singapore-headquartered global vegan meat brand, has made its way to Switzerland. Launching…
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Mush Foods, the Israeli startup innovating mycelium-blended alt-proteins, is rolling out a line of mushroom root blends in the US market. Called 50Cut, the product is aimed at improving the sustainability of meat and fish-based dishes in…
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Cytisine, derived from plants, might just be the best natural alternative to widely used nicotine patches. Yes, you read that right. Plant-based could be the superior option, not just in terms of our diets, but as a smoking…
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