Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New Zealand's NewFish and the Cawthron Institute have entered into a strategic partnership aimed at commercializing microalgae for use in specialized protein. Alternative seafood startupNewFish, with offices in New Zealand and the U.S.,…
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Taiwan's new climate bill, the Climate Change Response Act, includes sweeping legislation aimed at achieving the country's 2050 net-zero target. Chief among its requirements: promoting a low-carbon, plant-based diet. The new bill, which…
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Through fun and relevant experiential programming, Fabrica X is educating Hong Kongers about ocean plastic waste and shifting consumer behavior around recycled materials. By: The Mills Fabrica Last year, Fabrica X, the Impact…
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A new report says targeted action dubbed 'super-tipping points' in three key areas including EVs, green fertilizers and plant-based proteins could lead to a significant reduction in greenhouse gas emissions and accelerate the transition to…
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London-based Multus Biotechnology has closed a $9 million Series A funding round to help accelerate its technology aimed at reducing cultivated meat costs. The funding was led by Mandi Ventures with participation from SOSV, Big Idea…
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Germany-based Veganz has secured a license for its patented vegan milk printing process. Veganz Group AG — Europe's only multi-category vegan food provider — has partnered with U.S.-based Vitiprints LLC to bring its newly patented…
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Texas startup Crafty Counter has launched its flagship product, an entirely vegan hard-boiled egg made from nuts at Whole Foods grocery stores across the country. Crafty Counter, an Austin-based consumer packaged goods company, has…
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Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has already begun using Remilk in its Bold Cultr cream cheese, which it first launched in 2021 made…
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Good Meat, the cultivated meat division of San Francisco's Eat Just, has secured the world's first regulatory approval for a serum-free media. The Singapore Food Agency (SFA) has granted Eat Just approval for its new media used for its…
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With China's U-turn on its “zero-Covid” policy and the Lunar New Year just around the corner, a boom in carbon-intensive meat consumption is highly likely. For the rest of the world, 2022 was marked by a return to the pre-pandemic…
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Vegan entrepreneur Noah Hyams shares his top 3 future of food finds at CES 2023, from fermented plant-based soy protein to bioengineered microbe-based soft serve.  CES never used to be a food-forward show. But in 2019, plant-based meat…
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China-based cultivated meat company Jimi Biotech has closed an angel funding round of ¥20 million ($3 million USD) led by Plum Ventures and Fanqie Capital with funding from Green Leaf Ventures and Joyvio Capital. Jimi Biotech, which…
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The VegTech plant-based Innovation & Climate ETF, EATV, is now certified carbon neutral — a feat it achieved without buying offsets. EATV (NYSE: EATV) says its carbon-neutral status comes by way of avoiding animal products in food…
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Thai Union, food giant and leading producer of Thai seafood, has invested in France's Algama algae innovation platform. Thai Union's Corporate Venture Capital Fund joined Algama's recent €13 million Series A funding round to help…
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With more than $10,000 in prize money on the table, young Asian tech teams competed in the ProVeg Food Innovation Challenge APAC. China, Korea, India, Indonesia, and Thailand were all victorious in the 2022 ProVeg Food Innovation…
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Canada's No Meat Factory has announced the closing of a $42 million Series B funding round to help accelerate its plant-based meat production. The new financing was led by new investor Tengelmann Growth Partners. Existing investor Emil…
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In the fight against climate change, a new approach to cement is key. Brimstone says its concrete is carbon-negative. Concrete's carbon footprint is not insignificant. Every year, more than four billion tonnes of cement are used to make…
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Multiple studies from around the world agree: sustainability messaging on menus is successful in getting more diners to order plant-based meals. Scientists have warned that global meat and dairy intake must fall if we are to combat the…
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By Christopher Boone, Professor of Sustainability, Arizona State University and Karen C. Seto, Professor of Geography and Urbanization Science, Yale University To meet today’s global sustainability challenges, the corporate world needs…
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Editor's Note: This piece came about because Dan commented on a Linkedin post about our original article. We appreciated his insights so we invited him to write this piece to share his thoughts. I am writing this rebuttal in response…
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A new online designed tool backed by A Plastic Planet aims to help designers and business leaders eradicate one trillion pieces of plastic waste from the global economy by 2025. Following two years of development, the PlasticFree site…
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