Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Boston-Based Motif FoodWorks has announced a new range of plant-based meat products. Dubbed Motif MoBeef, MoPork and MoChicken, launches will be staggered from now through to 2023. The products are aimed squarely at foodservice providers,…
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California-based vegan honey maker MeliBio celebrated World Bee Day with Michelin-starred restaurant Eleven Madision Park (EMP) as the two came together in New York City to host an event which included cocktails and a four-course meal.…
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Israel-based MeaTech has confirmed its wholly-owned Belgian subsidiary, Peace of Meat, will be working with Scotland’s Enough, an innovator in the mycoprotein sector that specializes in fungi fermentation using renewable feedstocks.…
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UK-based tempeh manufacturer Better Nature is expanding its product range to include alternative seafood. Using traditional tempeh fermentation techniques with food industry by-products, the company claims it can replace conventional fish.…
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New York’s Tomorrow Farms is looking to ‘give cows a break’. The food tech is focused on creating animal-free milk and has partnered with Perfect Day. Tomorrow Farms will soon be launching its Bored Cow line of flavoured milk drinks,…
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Karla Welch is a Los Angeles stylist who has worked with some of the biggest names in show business. Her looks have adorned supermodel Karlie Kloss, Oscar winner Jennifer Lawrence and tennis legend Serena Williams, to name a few. Alongside…
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Delaware-based startup Superbrewed Food has been granted GRAS (generally recognised as safe) status for its postbiotic cultured protein development, marking the first microbiome protein to get approval by the U.S. Food and Drug…
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Chilean food tech NotCo has partnered with U.S. fast casual burger chain Shake Shack. The two have developed a dairy-free chocolate custard and a chocolate shake to be tested in ten restaurant locations. The plant-based offerings will be…
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Czech foodtech startup Mewery is developing cultivated pork on microalgae scaffolding. The company claims it is the first in Europe to be doing so. Using the regenerative plant base allows for significant production cost savings,…
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The Australian Commonwealth Government has named Change Foods as a key partner in a new AUD$164 million Trailblazer Universities Food and Beverage Accelerator led by the University of Queensland and Queensland University of Technology…
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Switching from coal to clean energy is cheaper than switching to gas, new data from analytics firm TransitionZero reports. Energy production and use is the leading cause of climate change. According to the EPA, electricity and heat…
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Vegan investor Veg Capital, led by Veganuary and VFC co-founder Matthew Glover, has announced it has led a £200,000 seed round for U.K.-based Jam ‘n’ Vegan, which produces family favourite ready meals infused with world flavours. In…
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Washington-based recommerce tech Recurate has secured $14 million in a Series A funding round, led by Jump Capital. The raise is the second-biggest for a resale platform, with the company seeking to target the peer-to-peer market. Previous…
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Hong Kong’s penchant for keeping exotic animals as pets is putting species at risk of extinction, a new study claims. Between 2015-2019, four million animals were imported into the country to be kept domestically, heightening the risk of…
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Israeli food tech startup Yo! Egg has announced it will be launching into U.S. restaurants later this year. Its sunny-side-up and poached eggs are claimed to be the world’s first, by company CEO Eran Groner. The whole-egg analogues are…
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Tel Aviv-based precision fermentation startup Imagindairy has confirmed a $15 million seed extension round following its November 2021’s $13 million raise. Funding will be used for accelerated R&D efforts alongside new personnel hires.…
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Two Impossible Foods products will mark the Bay Area food tech company's highly anticipated European debut this week. The Impossible Chicken Nuggets and Impossible Sausage Patties are available starting today at more than 300 locations…
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On May 12, 2022, Prakriti Varshney made history. Aged 26, she became the first vegan Indian woman to scale Mount Everest. Setting out from the Everest Base Camp on May 7, the expedition team took just five days to reach the peak, following…
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Californian-food tech Eat Just has announced that its GOOD Meat cultivated chicken brand is now partnering with food processing giant ADM to help accelerate commercial rollout of GOOD Meat products. The collaboration marks the first…
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Dutch bean-based plant-based cheese startup Willicroft has closed its pre-seed funding round, securing €2 million. The round was led by PINC and Rockstart with Döhler and Feast Ventures participating. Funding has been raised to support…
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There's not doubt that mushrooms as a food group are delicious. Chewy, packed with umami and available in an assortment of textures, it's hardly a surprise that chefs and food entrepreneurs everywhere are looking to create beef, pork and…
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