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Abbot's Butcher, the maker of premium vegan meat, has attracted investment from celebrities like Owen Wilson and Woody Harrelson.
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VICE News partnered with the Guardian and pollster YouGov to find out how people living in the US think and feel about climate change.
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A new report on sustainability in China explores how consumers in the country perceive sustainability and what drives eco-purchases.
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Revo Foods is launching its vegan Revo Salmon alternative across Austria at retail giant Billa Plus locations nationwide.
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COP26 is set to take place in Glasgow next month and attendees will feast on a sustainable menu featuring plant-based, local seasonal food.
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Cocoa-free fermented chocolate maker QOA has raised $6 million in seed funding to build out a pilot production facility.
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In a new report, sustainable protein and automation were named two of the top five trends set to shape the future of the food industry. Researchers at DigitalFoodLab also highlighted resilient farms, retail efficiency, and personalised…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Alternative seafood brand Aqua Cultured Foods says it has closed one of the largest pre-seed funding rounds for a food tech company in the biofermentation protein space.
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Nordic FoodTech, the region's first dedicated fund investing sustainable food startups, has closed its first fund with €42 million.
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Plant Alternative, the British startup behind the Shicken range of Indian chef-made vegan ready meals, has attracted funding from Veg Capital.
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Bucha Bio, the New York startup growing sustainable biomaterials from renewable bacterial-nanocellulose, has secured funding to scale up.
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Algama Foods, a French startup using algae to make sustainable food alternatives, just secured a €2M grant to develop vegan seafood.
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Should your dog start practicing a flexitarian diet? According to one vegan dog food startup, The Pack, many pet owners now believe the answer is: yes. The company predicts that as more of us begin coupling our climate impact with food,…
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Burger King Spain just turned one of its outlets in Madrid into a vegetarian “Vurger King” serving up Plant Based Whoppers and vegan nuggets.
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Veganz, the German plant-based firm pioneering the industry a decade ago, says "now is the right time" to become a publicly-traded company.
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Dutch cell-based beef pioneers Mosa Meat has been awarded EU funding for its project with Nutreco to reduce costs of cell culture media.
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Only 9 years left to save the planet from irreversible damage caused by the plastic waste crisis, experts at the Plastic Health Summit warn.
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Storey is a "digital wardrobe" app developed by two former Google employees who wanted to make resale and sustainable fashion choices easy.
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Orca, the world’s biggest carbon capture facility, is up and running to permanently remove 4,000 tonnes of CO2 from the air every year.
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Vegan tuna might just be the next frontier in the plant-based protein industry—and these 6 brands are here to lead the category.
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