Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Israeli startup MeaTech is now able to produce over half a kilogram of cell-based chicken fat in a single production run. According to the firm, the prototype is the first example of 100% pure cultivated fat biomass grown in this quantity…
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Three of Switzerland’s largest food companies, Givaudan, Bühler and Migros, are now joining forces to build a new cell-based meat factory. Located in Zurich, the Cultured Food Innovation Hub will house a pilot production plant, as well as…
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Growthwell Foods, a Singapore-based plant-based group, has raised $22 million in a Series A round. The funding will go towards scaling up production and launching in new markets beyond Southeast Asia, taking its vegan meat and seafood…
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Domino’s Indonesia has just added two new meatless items to its menu, developed in partnership with homegrown startup Green Rebel Foods. The two new Asian-inspired pies will be topped with Green Rebel’s vegan-friendly beefless shreds, and…
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KFC US president Kevin Hochman believes that the plant-based trend is here to stay and reveals the company's vegan chicken plans.
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Almost 90% of all subsidies going to the global agricultural industry cause harm to nature and human health, warns a new UN report.
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New data shows record-breaking funding pouring into the alternative seafood sector, amid growing concerns over the environmental and human rights impact of the seafood industry. In the first half of 2021 alone, companies developing…
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Cell-based startup Meatable has secured a partnership with Dutch multinational Royal DSM to co-develop affordable growth media.
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Lever VC’s alternative protein focused fund has raised $80 million in a round backed by global food conglomerates and big meat firms.
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We highlight eight Thai alternative protein players look out for, innovating everything from dairy-free sesame milk to plant-based shrimp.
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China is set to host New Cuisine, the global foodservice industry’s first-ever summit dedicated to sustainability.
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BlueNalu is gearing up to bring its cell-based seafood to Europe, announcing a new partnership with frozen foods giant Nomad Foods.
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Bet you thought cats ruled the Internet. According to the latest Google trends, it might just be vegan food brands—vegan meat, specifically.
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Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its…
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Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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California has taken steps to stop recycling symbols from appearing on plastics and other items that aren't actually recyclable.
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Global greenhouse gas emissions from from animal-based foods such as beef and dairy are twice as high as those of plant-based foods, according to a new study published this week on Nature Food. The entire food production system, which…
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Based in Israel, Alfred’s FoodTech has developed a new production platform dedicated to manufacturing whole-cut meat alternatives.
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Plant-based meat is now a separate category on Nature’s Basket, a leading retail chain and online grocery platform in India.
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Change Foods, the precision fermentation dairy startup born in Australia, has just moved into BioCube San Jose, the Silicon Valley life science incubator and former home of Impossible Foods. Speaking to Green Queen Media, the food tech’s…
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