Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

As Impossible Foods expands its retail distribution to over 11,000 locations nationwide in the U.S., the company reports that the vast majority of its sales are now coming at the expense of animal-derived meat. These figures emerging from…
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Trail running, already one of the most popular sports with a growing community in Hong Kong and throughout Asia, is gaining additional momentum amid travel restrictions this year. While experienced athletes are taking on numerous running…
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By: Hope Mafaranga As Uganda develops its e-waste policy, neighboring Rwanda establishes a broad-based plan involving incentives and high-tech facilities. As many countries in Africa embrace the latest technology—smartphones,…
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A new digital clock has been unveiled in Manhattan’s Union Square in New York City, displaying the time left to act – down to the very second – before we reach complete climate collapse. The installation is a part of a campaign by artists…
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By: Shashikant Yadav Corporations in India can explore shale gas reserves without obtaining environmental clearances. Oil and gas corporations have been allowed to begin drilling and other hydrocarbon exploration activities in…
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By: Mark Hertsgaard The people have marched, and now it’s time to vote. What follows are not candidate endorsements. Rather, this nonpartisan guide aims to inform voters’ choices, help journalists decide what races to…
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Launched by impact investor and plant-based pet food brand Wild Earth founder and CEO Ryan Bethencourt and Mariliis Holm, the former food scientist at cell-based seafood pioneers Finless Foods, Sustainable Food Ventures (SFV) is the first…
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Dao Foods, a cross-border impact investment venture helping bring sustainable protein to China, has just announced the launch of its Dao Foods Venture Fund 1, which will support and invest in 30 alternative protein companies within the…
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A new study commissioned by Hong Kong-based environmental nonprofit Redress has revealed that a third of clothing in Hongkongers’ wardrobes are never or rarely worn. The research also found that two in five consumers in the city keep their…
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Phytolon, an Israel-based biotech startup, has announced the closing of a US$4.1 million funding round for its fermentation-based technology for the production of plant-based food colours. As the demand for healthier and sustainable foods…
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Vevolution, the London-based hub dedicated to accelerating the plant-based movement, has just launched its first global edition of its plant-based investment competition. Called Pitch & Plant 2020, the virtual competition targets…
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Singapore-based cultivated shrimp startup Shiok Meats has just announced the closing of a US$12.6 million Series A funding round. The food tech says that the capital will go towards building the first commercial pilot plant to produce…
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Hong Kong’s flagship airline Cathay Pacific and health tech startup Prenetics have announced plans to trial a digital health passport on selected flights. The test will see passengers use the digital health passport to show their negative…
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The meat and dairy industry in the European Union (EU) produces “more emissions than cars and vans combined,” according to a new Greenpeace report. The analysis, which tracks how the demand for animal meat has directly contributed to…
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From cultivated seafood to beef and even exotic meats such as kangaroo, food techs have managed to develop all kinds of cell-based proteins. But many face one key obstacle in the race to slash costs and bring these products to market –…
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Last week, President Xi Jinping made a surprise announcement during the United Nations conference that China will drastically slash emissions and reach net-zero by 2060. As the world’s biggest polluting nation, the country’s renewed…
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For the first time ever, the majority of German consumers are limiting their meat intake, a recent study finds. The research also shows that many in Germany are now open to the concept of consuming cell-based meats, though strong tradition…
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As the world continues to battle both the coronavirus pandemic and the climate emergency, many are calling for sustainability to be prioritised in the recovery process, which represents an opportunity for the world to build back better.…
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PURIS, a supplier of pea protein for food tech giant Beyond Meat, is set to launch a number of new products including organic pea syrup and sweet lupin flour that boasts a high protein and fibre content. With its recent investment from…
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A new alliance has been launched to urge European leaders to put plant-based foods at the heart of its food policy to ensure the transition towards a more sustainable and healthy food system. The organisation is calling for new laws to…
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Climate Action 100+, an initiative backed by over 500 of the world’s biggest institutional investors that together manage more than US$47 trillion in assets, has written to 161 big-emitting companies demanding them to set climate targets.…
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