Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

By: Samantha Arechiga We are currently facing a climate crisis that we cannot seem to imagine any way out of. The climate change we are experiencing is accelerating at unnatural levels, and some experts believe it’s …
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Brinc, the Hong Kong-based impact venture capital and accelerator firm, and Sydney-based alternative investment management company Artesian has partnered to launch a new Clean Energy Accelerator Program in Australia. The program aims to…
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Green Queen Media has published the world’s first waste-free plant-based meal plan titled The Green Queen Zero Waste Vegan Meal Plan eBook, authored by Green Queen founder and editor-in-chief Sonalie Figuerias and wellness consultant and…
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It’s been an incredible week for the plant-based food industry in China. The latest to join in and break headlines is Starfield Food and Science Technology, a Chinese food tech that has created its own meat-free alternative. Considered the…
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By: Adria Vasil Laura Väyrynen & Toby Heaps In the 50 years since Earth Day was launched, which companies stepped up to deliver green solutions? It’s been 50 years since the first Earth Day in 1970, when 10 million people took to…
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By: Mark Hertsgaard Author Michael Pollan talks about whether drugs that comfort the terminally ill can also help people mourning the climate future. The dread that many people are feeling these days about the coronavirus is…
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Benita Chick, the founder and CEO of Hong Kong-based social enterprise Encompass HK, previously busted some myths and outlined challenges to overcome for Hong Kong to achieve the Sustainable Development Goals (SDGs). Now, she shares the…
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By: Tim Radford If we farm efficiently, scientists say, we can cut climate change, slow extinction and feed the world even as it asks for more. Forget about organic farming: get the best out of the best cropland, return the rest to…
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By: Alan Simson The 21st century is the urban century. It has been forecast that urban areas across the world will have expanded by more than 2.5 billion people by 2050. The scale and speed of urbanisation has created…
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Dao Foods, a cross-border impact investment venture helping bring sustainable protein to China has recently partnered with early stage venture capital fund New Crop Capital to launch a new incubator project for plant-based startups. The…
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By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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By: Erin McCormick From singing birthday cards to baby food pouches, a growing trend of mixing materials is making recycling even harder. The cheerful, singing voice inside your musical “Happy Birthday” card is enough to strike…
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By: Minwoo Park; Writing by Josh Smith; Editing by Michael Perry (Reuters) For South Korean artist Ryu Jong-dae, it’s important that his works not only push the envelope of modern design, but also explore environmentally friendly…
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China is facing a massive food waste crisis. Over 6% of China’s total food production is already lost before reaching consumers, and restaurants in Chinese cities throw away an average of a third of food served. Amid the climate crisis and…
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Global coffee giant Starbucks has teamed up with leading vegan foodtech players Beyond Meat, Omnipork and Oatly to launch a brand new plant-based menu in China. The new items will be available across all 3,300+ Starbucks locations across…
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Amidst the global campaign Fashion Revolution Week, Paris-based resale fashion online platform Vestiaire Collective announced today that it has landed US$64 million in new funding. The latest injection of capital was financed by both…
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Earth Day is celebrated every year on April 22 to demonstrate support for environmental movements all over the world. This year marks the 50th anniversary of Earth Day, and many restaurants in Hong Kong have decided to take part in the…
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By: Katie Lambert & Sarah Gleim The United Nations suggests that climate change is not just the defining issue of our time, but we are also at a defining moment in history. Weather patterns are changing and will threaten…
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By: Carbon Copy Editorial Team The severe restrictions placed on the movements of people and goods in India and around the world have had a range of fascinating unintended consequences beyond the massive shock to livelihoods and…
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A leading English barrister has recently voiced out that the government should implement stricter laws to make illegal activities that destroy the environment – including the consumption of meat. Scientists across the world agree that the…
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Hong Kong’s Consumer Council, the watchdog for consumer products sold in the city, has found metal contaminants and microplastics in salt product samples tested. The safety tests were conducted on a variety of salt products across all…
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