Author

Anay Mridul 2889 posts 0 comments

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Future Foods

Blended & Hybrid Meat: What Do Sustainable Protein Policy Advocates Think?

Anay Mridul Nov 28, 2023

As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification. This article is part of…
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Seafood

Hooked Foods: Swedish Vegan Seafood Startup Docks Into Germany with Plant-Based Salmon & Tuna

Anay Mridul Nov 28, 2023

Months after teasing an expansion into Germany, Hooked Foods has delivered on that promise with a listing in 400 Rewe West stores across the country. The Swedish vegan seafood maker is launching four SKUs – including its Salmoonish…
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Alt Protein

China Alt-Protein: 10 Things to Know About Protein Diversification in China – New Report

Anay Mridul Nov 28, 2023

A new report by Asymmetrics Research outlines the opportunity for protein diversification in China, highlighting key active categories, overall trends and what's in store for the future for alternative proteins in the country. In…
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Alt Protein

Suckers, Crunchers and Smooshers: Mouthfeel Research Helps Plant-Based Meat Brands Create a Better Burger

Anay Mridul Nov 27, 2023

New research by scientists at the Texas A&M College of Agriculture and Life Sciences delves into how different people eat their food, and what that means for their mouthfeel preferences for foods like burgers and steak – which could be…
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Alt Protein

Tempeh Reinvented: Better Nature Makes Whole-Cut Chicken From Upcycled Soybean Mycelium & Pulp

Anay Mridul Nov 27, 2023

British tempeh brand Better Nature is working on a new whole-cut vegan chicken ingredient made from tempeh mycelium and okara, the pulp left over from soy milk production. Speaking to Green Queen, the company spills the beans on the…
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Vegan

In Her Own Words: OG Vegan Dairy Queen Talks YouTube, New Cookbook & Life Post Miyoko’s Creamery

Anay Mridul Nov 27, 2023

Following a rollercoaster of a couple of years, Miyoko Schinner speaks to Green Queen about life after Miyoko's Creamery and her future plans. It's been a few months since Miyoko Schinner closed the chapter on the vegan dairy company…
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Food & Nutrition

The Seed Oil Conundrum: Why are Fast-Food Restaurants Ditching These Fats?

Anay Mridul Nov 27, 2023

A handful of restaurants and fast-casual chains are bidding adieu to seed oils as consumer concerns about the health credentials of these fats grow. Some are turning to alternatives like Zero Acre's sugarcane-based cultured oil – what's…
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Funding News

Small-Scale Farmers Receive 0.8% of Climate Finance Despite Providing a Third of Our Food Supply

Anay Mridul Nov 25, 2023

Amid climate change and food security challenges, small-scale farmers and supply chain actors receive less than 1% of global climate funding, despite being responsible for 35% of the world's food supply. In fact, these numbers actually…
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Zero Waste

Zero-Waste Christmas: 4 Gourmet Cocktails (& Mocktails) You Can Start Making Now

Anay Mridul Nov 24, 2023

It's only Thanksgiving and we might be hitting a tipping point with Christmas content already, so this is probably three months too late – but in case you're like me and still planning your Christmas menu, here are a few cocktails (both…
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Vegan Dining

Neat Burger: Lewis Hamilton-Backed Vegan Fast-Food Chain to Close Half its UK Locations

Anay Mridul Nov 24, 2023

Despite recent international launches from NYC to Milan, Neat Burger has announced the closure of half of its UK restaurants after losses grew by 145% last year. The chain, backed by the popular Formula One star who has followed a vegan…
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Fermentation-Based Alt Protein

TurtleTree Obtains Self-Affirmed GRAS Status for Its Precision Fermentation Lactoferrin Protein

Anay Mridul Nov 23, 2023

Singaporean food tech startup TurtleTree has obtained self-affirmed GRAS (Generally Recognized as Safe) status for its precision-fermented lactoferrin in the US and says its whey protein will sell at a positive gross margin following…
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Plastic Pollution

Plastic Credits: Offsetting Schemes by Verra & PCX Have Serious Flaws, Says New Report

Anay Mridul Nov 23, 2023

A new report by Break Free From Plastic and the Global Alliance for Incinerator Alternatives has revealed that there are serious flaws in the plastic offsetting, credits and neutrality markets, analysing the two major providers of these…
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Eco Lifestyle

The Best Home Composters to Cut Down on Food Waste & Lower Emissions

Anay Mridul Nov 23, 2023

Food waste is a massive problem across the globe, and while governments need to step up their efforts, there are some things we as consumers can do to help the cause – here are some of the best home composters you can buy, alongside their…
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Climate Change

Google Searches for Climate Anxiety Have Increased, With Women Affected More

Anay Mridul Nov 23, 2023

Google data shared with BBC 100 Women has shown that online searches for terms related to climate anxiety have significantly increased over the last five years. In addition, separate research has revealed that women are more starkly…
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Health

New Research: Not All UPFs Created Equal, Plant-Based Meat Can Be Part of Healthy Diet

Anay Mridul Nov 22, 2023

Two new European health studies suggest that while a plant-rich, minimally-processed whole foods diet is ideal for good health, consuming some processed foods including bread and plant-based meat is perfectly fine. Another week,…
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Alt Protein

Eat Just’s Josh Tetrick On the Company’s Future: ‘Really Hard is Different Than Impossible’

Sonalie Figueiras Nov 22, 2023

We speak to Eat Just co-founder and CEO Josh Tetrick about recent concerns around the Californian food tech's financial health and what the future looks like for cultivated meat. Eat Just, the Californian food tech that makes the JUST…
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Future Foods

Future Food Quick Bites: Beyond Pizzas, Corporate Movers & Vegan Meal Donations

Anay Mridul Nov 22, 2023

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a…
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Vegan Dining

50by25: Wagamama, Beyond Meat & Others Join Campaign to Make UK Restaurant Menus 50% Vegan

Anay Mridul Nov 22, 2023

Food industry giants like Wagamama, Beyond Meat and Alexis Gauthier have joined a new campaign calling for UK restaurants to make 50% of their menus plant-based by 2025. 50by25 is a joint effort from British vegan charity Viva! and Citizen…
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Climate Change

Carbon Inequality: Top 10% Account For 50% of Global Emissions, Richest 1% Linked To 1.3 Million Climate Deaths

Anay Mridul Nov 21, 2023

Ahead of COP28, a new climate inequality investigation, The Great Carbon Divide, assesses how the carbon emissions of the rich disproportionately affect lower-income and vulnerable populations. Plus, a UN report shows that current global…
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Cell-Based News

Cultivating the Future: A Wave of Cell-Cultured Meat Facilities are Popping Up Across the Globe

Anay Mridul Nov 21, 2023

The cultivated meat sector is seeing a flurry of activity from startups announcing new production facilities across the globe, as teams work to accelerate the scaling and commercialisation of cell-cultured alternatives to conventional…
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Alt Protein

Solar Foods: Solein Protein Maker Bags $8.8M in Series B Funding for New 2024 Factory

Anay Mridul Nov 21, 2023

Finnish startup Solar Foods has closed an oversubscribed €8M ($8.8M) Series B funding round to expand the production of its Solein protein made from air and support the construction of its Factory 01, slated to be operational in the first…
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