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Climate Change
Children Of The Stars: Clean-Label Skincare For Mums & Bubs With Ingredients You Can Pronounce
When Olive Wong Chui noticed the abrasive redness on her niece's chubby baby cheeks, she got down to work. As the founder of an all natural beauty brand, the UCLA alum knew a thing or two about maintaining healthy skin; her mother was a …
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Food Savior Is A New Online Platform Tackling Food Waste In Hong Kong With Smart Business
As one of the world's most famed culinary capitals, Hong Kong is home to thousands of restaurants. Between our 87 Michelin-starred restaurants, exquisite upscale dining, traditional Chinese eateries, trendy pop-up cafes, and glorious…
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H-Kore: The Hard Core Workout Michelle Obama AND Kim Kardashian Love
Nestled in Central on the mad dash of Des Voeux Road, the seemingly innocuous Wincome Centre beckons and a coveted workout craze shared by the likes of American celebrities like Kim Kardashian, Jennifer Aniston and former (but forever in…
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Hong Kong’s Best Indoor Cycling Studios
There's no better feeling than sweating out your frustrations during an incredible spin sesh. The perspiration dripping out of your pores, the camaraderie amongst your fellow riders, the motivational pick-me-ups your instructor is shouting…
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Eco Heroes: Deputy Consul General Of France Lilas Bernheim Talks About The French Month Of The Environment
From September 20th 2016 until October 20th 2016, the Consulat Général de France à Hong Kong et Macao is hosting The Month Of The Environment, a special program of events and activities dedicated to raising Hong Kong's eco awareness! We…
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Meat Without Cows? These Game-Changing Food Tech Startups Are Revolutionizing The Way We Eat
Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
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Global Food Waste Trends: Solutions & Inspiration
It is unthinkable that in a world where so many go hungry, food wastage is such a massive problem. And yet, here we are. An astounding 30 to 40% of all the food that is produced across the planet is wasted. Beyond the moral arguments…
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Five Must-See Climate Change Documentaries
Ever since An Inconvenient Truth was released in 2006, the power of the documentary to engage the world in a discussion-sometimes controversial, always colourful- about climate change can't be denied. In the past twelve months with the…
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Hong Kong Health Food Store Spotlight – Green Common: A Vegan Shopping Paradise
The minute you enter Green Common, the new vegetarian concept store by the Green Monday team on Queen's Road East in Wan Chai, you feel as if you have been transported into an alternative universe of safe, ethical and healthy choices.…
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The Pros & Cons Of Choosing Organic – Part 2 Of Our Organic Food Series
Debates about whether organic foods are worth it continue to rage on. On one hand you have those that believe all all foods should be grown naturally and promote buying organic as the healthier and safer option. On the other hand, you have…
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Why Is Choosing Organic Food Important? Green Queen Explores This Controversial Question
The concept of eating organic foods is not a new one, and nary a week goes by without another news article on the topic. Yet, despite all the information out there, there is still a great of misunderstanding about organic food. Before…
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Green Queen Giving: The Nature Conservancy Hong Kong – Earth’s Activists
How was The Nature Conservancy started?
The Nature Conservancy (TNC) was founded in 1951 the United States. TNC initially started working on land conservation and has since expanded to tackle other environmental issues around the world,…
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5 Reasons Why Eating Seasonally Is Better For You (And The Planet)
Living in the modern world means that you can have whatever you want, whenever you want it. This is very different from the way our human ancestors lived- they relied only on the fruits and vegetables that were available according to the…
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The Colorful World of Asian Pickles – Lantau Mama Fermenting Series Part 2
Asia is the ideal place to discover fermented foods. Almost all of the major Asian cultures have a tradition of fermenting that dates back thousands of years. Fermenting is still very much alive and well today- in fact, in many places in…
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Want Glowing Skin? Follow These 5 Natural Tricks To Banish Dullness
We are always being told what to eat to make our skin clear and beautiful – avocados, walnuts, salmon, kale…the list goes on. Sometimes you can do all of this and much more yet still feel like you aren’t getting the results you want.…
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Make A Date With Nature At HK Perma Club
Humans have been working for thousands of years to enhance our natural surroundings and engineer the world around us, especially when it comes to agriculture and food production. In more recent years, a few wise folks have realized that…
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Beef & Lamb – The Whole Grass Vs Grain Fed Debate
If you have shopped for beef or lamb recently, you have noticed the sheer prevalence of labels popping up on various types of meat. Should you go for Australian grain-fed beef or Welsh organic lamb? What do all of these labels mean for…
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Eco Insights: Alternative Energy Series Part 4 – Nuclear Energy
Of all the alternative energy controversies, nothing gets people so riled up as nuclear energy. Those who believe in it are staunch defenders and those against consider it totally unfathomable. We take on everyone's points below.
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Green Queen Giving: Ark Eden
How was Ark Eden started?
I had fought on the front-line for many causes, for many years. The crunch came in 2005 with the Lantau Concept (read Concrete) Plan. A group of us decided it was time to concentrate on creating vision for…
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Green Queen Foodie: BeLive By The Sea by Rawthentic Food – A Gastrawnomic Feast
"Start with what you have." Raw vegan Chef Priscilla Soligo of Rawthentic Food makes you feel like you can whip up the raw gourmet delights she so effortlessly creates with whatever is lying around in your pantry. Chef P, as she is known…
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Green Queen Ayurveda Series Part 3: Know Your Dosha, Know Yourself
What is a Dosha?
The Ayurvedic concept of prakruti, which translates literally from Sanskrit as “nature, ” refers to our natural mind-body constitution – the unique characteristics that each of us is born with, perceptible…
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