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Alt Protein
Food Tech: Alt Protein & Slaughter-Free Food Industry breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
I Can’t Believe It’s Butter! Vegan Dairy Pioneer Miyoko’s Wins First Amendment Labelling Lawsuit
Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using!-->…
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This New York Startup Is Making ‘Nature-Equivalent’ Breast Milk Using Precision Fermentation
Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate!-->…
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Vegan Chicken Brand VFC: Why We Banned The Term ‘Plant-Based’ In Our Marketing
VFC, the vegan chicken brand co-founded by Veganuary’s Matthew Glover and chef Adam Lyons, doesn’t ever use the term “plant-based”. This is in stark contrast to the marketing approach of many alt-protein brands across the globe, which have!-->…
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Consumer Habit ‘Evolution’ Driving Vegan Food Industry Toward $162 Billion By 2030
Consumers habits are changing around vegan food, and it could ushering in a 450% spike, leading to $162 billion in sales by 2030.
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Red To Green Series – Chris Bryant of Cellular Agriculture Society: ‘We Need to Communicate In A Way That Helps People Understand What…
The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of!-->…
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To Replace Meat By 2035, Impossible Foods Launches Vegan Sausage In U.S. Supermarkets
Impossible Foods has launched its vegan sausage in U.S. supermarkets as part of its mission to replace animal meat by 2035.
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Beyond Meat’s Holy Grail Is Vegan Bacon. This Meatless Pepperoni Gets It One Step Closer.
Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
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Vegan Mushroom Meat Startup Bags AUD 6.5M Seed Round For US Launch
Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers!-->…
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Soybean Innovator Benson Hill’s CEO: ‘I Don’t Think You Can Get To Parity Level With Meat Without Ingredient Innovation’
Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant!-->…
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Shiok Meats Acquires Gaia Foods As Cell-Based Meat Prepares to Take Off In Asia
Leading cell-based seafood company Shiok Meats has acquired a majority stake in Gaia Foods as the brands ready to dominate the Asian market.
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Australians Can Now Get Heston Blumenthal’s Plant-Based Fable Burger In 140+ Locations
Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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Vegan Dairy Is The Focus of Danone’s New ‘Plant-Based 2.0’ Platform
Food giant Danone is gearing to launch a new "plant-based 2.0" platform featuring "dairy-like" tech to revamp its vegan dairy portfolio.
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How Vegan Meat Brand Quorn Is Working Towards A Regenerative Food System
British vegan meat brand Quorn Foods has signed a manifesto about its commitment to building a regenerative food system.
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Lidl Expands Its Budget-Friendly Vegan Range Vemondo to UK and France
German supermarket chain Lidl, has expanded its budget-friendly vegan supermarket range to UK and French stores.
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Oatly Loses Lawsuit Against Family-Run Oat Milk Maker Glebe Farm
Oatly has lost its trademark lawsuit against Glebe Farm Foods, the British family-run company behind the PureOaty brand of oat milk.
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Red To Green Series – Isha Datar of New Harvest: ‘Sustainability Should Not Rest on Individual Purchasing Decisions, It’s Unfair to…
The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show creator Marina Schmidt takes a deep dive into the world!-->…
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This Singapore Startup Uses AI To Make Healthier Vegan Eggs
Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
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Met Gala To Have A Plant-Based Menu This Year
For the first time in its history, this year’s Met gala will showcase a plant-based menu with recipes from renowned chefs.
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Vegan 60th? Obama’s Birthday Menu Features Impossible Beef, Just Egg and Perfect Day Cheese
For his 60th birthday celebrations, former U.S. President Barack Obama is going to be devouring a delicious animal-free meal. Featured on the plant-based menu are a number of alt-proteins made by leading food tech brands, including Eat!-->…
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Africa Rising: Vegan and Alt-Protein Scene Heats Up Across Continent
Food tech innovation is heating up all over the world—and Africa's rising vegan protein industry is no exception to the trend.
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Australian Vegan Meat Leader v2food Eyes Asian Expansion After $54M Series B
Australian plant-based food tech v2food will now accelerate its global expansion, after closing AU$72 million (US$54 million) in a Series B Plus round. The round, led by European VC Astanor Ventures, attracted a number of Asian investors,!-->…
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