Alt Protein

Atlanta's seven-acre farm, where anyone can just enter and pick up fruits and vegetables, is fighting hunger and tackling food insecurity. Estimated to be the largest free food forest in the U.S., the city-owned Food Forest at Browns…
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New research on the impact of climate change finds rising ocean temperatures are leading to a decrease in omega-3 fatty acid production in plankton. According to the findings, published in the journal Science, essential fatty acids will…
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Gavan Technologies, an Israel-based food tech startup, says it has developed a "waste-free" extraction method for plant-based protein. “Our new, multistep technological platform enables us to take any plant source, isolate and extricate…
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New findings published by ProVeg Netherlands show pricing between meat and alternative protein is shrinking. ProVeg Netherlands Worked with Questionmark on the pricing analysis across Dutch grocery stores. The researchers looked at 36…
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Singapore's Shiok Meats and Vietnam's Minh Phu Seafood have signed a memo of understanding to develop a combined R&D facility to help bring cultivated seafood to Asia. The new R&D facility will be based in Vietnam in a move…
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Over the next three years, DayDayCook and Brinc will invest $10 million in 45 food tech companies working to address global food sustainability, specifically bringing game-changing tech to Asia's food systems. Applications are now being…
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Are lab-grown oysters coming to a plate near you? That's the hope for Nikita Michelsen and marine biologist Joey Peters, the co-founders behind the cultivated oyster meat seafood startup, Pearlita Foods. For now, though, they're starting…
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A lot’s been made of Mighty Drinks’ new series of dairy-free milk. Touted as the first in the UK to employ biomass fermentation technology, the brand has doubled down on its promise that the new line tastes just like conventional dairy. As…
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African nations are expected to embrace a shift away from conventional meat for more alternative options as alternative proteins become more widely available by mid-century. By 2050, a quarter of the world's population will be African.…
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"Normal, or with meat?" That's the question customers at an Austrian Burger King will hear from now on as the chain brings plant-based meat to the forefront as the "normal" version. The majority of Burger King Austria's menu will…
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Colorado-based Meati Foods has closed a $150 million Series C funding round. The round, led by Revolution Growth and Chipotle's Cultivate Next Fund, will help the mushroom-focused brand accelerate its production, develop new products, and…
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Singapore-based TiNDLE is debuting its vegan chicken in Tokyo with launches at several Schmatz German beer pub locations this month. Starting this week, Tokyo residents and visitors can test-drive TiNDLE's vegan nine-ingredient chicken…
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Shaka Harry, an Indian-based plant-based meat brand, has raised $2 million in a Seed funding round led by Better Bite Ventures, Blue Horizon, and Panthera Peak among others, including celebrity chef Manu Chandra. Designed around the…
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Meatballs made from cultured meat are ready for commercial scale—and they're more nutritious than conventional meatballs, say Chinese researchers. Researchers from Tsinghua University and Nanjing Agricultural University say they have…
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Cell-cultured milk from Canada's Opalia could be ready for market by 2024 following recent production benchmarks. And as the demand for dairy alternatives continues to accelerate, brands like Perfect Day have laid a lot of the groundwork,…
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Dutch food tech company Meatable says it is using a groundbreaking technology to produce cultivated pork for the first time. With a target go-to-market date before 2025, Meatable has revealed its newest cultivated meat product: pork…
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Ahead of its Series B fundraising round and following a restaurant press event, South Korea's CellMEAT says its cell-based Dokdo Shrimp is market ready pending regulatory approval. It's been a busy year since CellMEAT closed its $4.5…
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Cell-based 3D-printed seafood could soon be on your plate courtesy of a new partnership between Umami Meats and MeaTech. Singapore's Umami Meats has been working to develop cultured seafood since its launch in 2020. Its most recent…
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Following a crackdown on the labeling of vegan cheese, Turkey has decided to ban the production and sale of dairy-free cheese entirely across the country. Now, activists are suing. Despite Turkey's longstanding history with a…
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A number of companies are further along in the development process for cultivated meat than ever before. These innovators are leading the charge to gain U.S. regulatory approvals. Singapore is currently the only country to have granted…
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The next big sustainable protein could come from the methane emissions of the animals it's aiming to replace as String Bio and Woodside Energy announce a protein collaboration using methane emissions. Indian-based String Bio, a biotech…
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