Green Business

Australian fermentation specialist Cauldron Ferm has received financial support from the Queensland government to build a first-of-its-kind precision fermentation contract manufacturing plant. The state of Queensland is exhibiting its…
Read More...

Are corporate climate actions on par with their emissions targets and disclosures? A new report explores this very question. Food companies are making some progress on reducing their greenhouse gas footprints, but they’re slow to…
Read More...

Israel's Believer Meats has joined forces with German engineering firm GEA to help scale up production of cultivated meat, ahead of opening the industry's largest facility next year. Early next year, the world's largest manufacturing…
Read More...

Marlow Foods, the parent company of Quorn and Cauldron Foods, saw pre-tax losses surpass £60M in 2023, four times higher than the year before. As the wider meat analogue category struggles, the company behind the UK's leading meat-free…
Read More...

Fossil fuel companies are spending billions on sponsorship deals with some of the world's biggest sports entities in an attempt to 'sportswash' their role in climate change. Manchester United's new part-owners Ineos, FIFA's primary…
Read More...

Malaysian climate tech startup Qarbotech has secured $1.5M in a seed extension round to help plants absorb carbon dioxide and increase yields by 60%. What if farmers could add something to their crops that would capture more sunlight,…
Read More...

Seattle startup Rebellyous Foods has unveiled its Mock 2 Production System, which reduces the cost of manufacturing plant-based meat to reach parity with animal proteins. In February 2023, Rebellyous Foods closed a $9.4M Series B…
Read More...

The 10 largest food and drink producers in the UK are responsible for more greenhouse gas emissions globally than the entire aviation industry, new analysis shows. Big Food is polluting the planet more than all the flights we take, and…
Read More...

A new report looks at the challenges facing dairy and its more planet-friendly alternatives, and how collaborations between them can shape the future of dairy. Globally, dairy might be a $944B market, but it is facing growing pains in…
Read More...

Swiss food manufacturer Hero Group has taken over vegan healthy eating brand Deliciously Ella, with owners Ella and Matthew Mills remaining at the company. Deliciously Ella, the UK-based pioneer of vegan snacking, has been acquired by…
Read More...

American comedian Kevin Hart's plant-based restaurant chain Hart House suddenly closed all its locations last week. Hart House, the Californian vegan fast-food eatery by comedian Kevin Hart, unexpectedly shut the doors of all its four…
Read More...

Activism groups are calling for a withdrawal of financial support for the livestock sector from banks including the Big Three, in light of the industry's contribution to climate change. Banks must stop financing meat and dairy producers…
Read More...

Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based products, has developed a plant-based pork analogue from coconut water. A Thai company known for its coconut vermicelli has created plant-based meat…
Read More...

Motif FoodWorks, the Boston-based startup known for its Hemami ingredient for meat analogues, is shutting down, days after it settled a long-running IP dispute with Impossible Foods. Last week, Motif FoodWorks announced it had sold off…
Read More...

Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain. One of the world's most famous meat analogue makers…
Read More...

Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding declines, the importance of taste, and his admiration for Beyond Meat. It's been nine months since Timo Recker took over the…
Read More...

Impossible Foods has settled its patent infringement dispute with Motif Foodworks, taking over the latter's heme business. Plant-based meat maker Impossible Foods and food tech company Motif Foodworks, a spinoff of Boston-based Ginkgo…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a first-of-its-kind alt-butter, the popularity of Silk plant-based milk,…
Read More...

Danish bioproduction company 21st.Bio has secured self-determined GRAS status for its animal-free beta-lactoglobulin in the US, paving the way for market entry. Labelling itself as a "launchpad for proteins produced with precision…
Read More...

The USDA has updated its labelling guidelines to ensure that claims like 'climate-friendly' and 'humanely-raised' on meat labels are backed up with evidence. In newly updated guidelines, the US Department of Agriculture (USDA) is eyeing…
Read More...

Israeli molecular farming player PoLoPo will now supply patatin after its egg protein clients expressed demand for the native potato protein. PoLoPo, the Israel-based startup turning potatoes into protein factories, is now supplying…
Read More...