Policy & Regulation

Dutch cultivated meat leader Meatable has cut the production time for its cultivated meat by half, making it the fastest process in the sector. This means its hybrid pork sausages are much cheaper to produce, months before their expected…
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Californian food tech startup Oobli has received a 'no further questions' letter from the FDA for its Oubli Sweet Protein made from precision fermentation. The ingredient leverages West African fruits to make a sugar alternative that has…
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This week, Indian food delivery service Zomato launched a Pure Veg Mode in its app for people to order from 100% vegetarian restaurants – but it has sparked intense debate about casteism and religious discrimination after announcing a…
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Since world leaders signed the landmark Paris Agreement in 2015, banks and financial institutions have credited livestock producers with $615B to increase meat and dairy production, according to a new study. It's not just public funding…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan nail brand by Nicki Minaj, cocoa-free easter eggs, and…
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India is joining the ranks of other southeast Asian companies to establish a regulatory framework for cultivated meat and seafood companies, who can then file a dossier to receive approval from its food safety authority to sell their…
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European precision fermentation leaders Formo and Those Vegan Cowboys have announced an R&D partnership to advance the production of their casein proteins and bring animal-free cheeses to the EU market. The collaboration combines their…
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At COP28, the UN Food and Agriculture Organization (FAO) produced its much-awaited roadmap to cut emissions from the food system in line with the 1.5°C goal – but it didn't address reducing meat and dairy consumption as a solution. Now,…
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Meatly, the British startup making cultivated meat for pets, has indicated that it expects to get the regulatory greenlight to sell its cat food within three months, which would make it the first company in the sector to go to market in…
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The US Department of Agriculture's (USDA) funding for climate-smart agriculture is flawed, with 63% going to farming practices that don't reduce – or actually increase – greenhouse gas emissions, a new report has found. In September,…
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The first risk assessment of the impact of climate change on Europe puts the urgency of action into sharp focus – but the lack of a spotlight on livestock farming is a huge miss. 2023 was the warmest year on record, and last month was…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers nutrition wins for plant-based meat, a ton of alt-dairy announcements,…
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The SEC has watered down and walked back on its proposed rules for mandatory corporate disclosures of scope 3 emissions – here's why, and what that means. As November 5 gets closer, we're seeing more and more landmark policy decisions…
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Florida will imminently ban cultivated meat from being produced or sold within state borders, with Governor Ron DeSantis set to sign the bill that was passed in the Republican-controlled House last week. But the alternative protein…
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The state of Illinois has committed $680M to the iFAB Tech Hub, which works on precision fermentation crops like soy and corn, to advance the region's biomanufacturing capabilities. The Illinois Fermentation and Agriculture…
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With six airports belonging to London, the UK capital is the city most exposed to air pollution from aviation globally, while Dubai International is the worst airport for climate impact. Months after all the hullabaloo of the first…
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The meat industry's PR prowess is well-known, but a new study digs deep into the sector's reliance upon academics and universities to validate its pushback against research linking livestock farming to climate change, and influence…
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From Biden vs Trump to an oil well referendum in California, climate change debate is all over the ballot in federal, state and local contests. By Marcus Baram In the wake of the hottest year on record, with fossil fuel…
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The German Society for Nutrition has updated its dietary guidelines to recommend halving meat consumption, limiting dairy intake, and eating more plant-based foods – the latter should make up at least 75% of your diet. Months after…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Craig's Vegan's link-up with TikToker Tinx, a host of alternative…
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New York-based sustainability research firm HowGood recently expanded its product carbon footprinting solutions to streamline corporate accounting and GHG reduction for the food industry. Its head of product, Nina DePalma, outlines the why…
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