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Seafood
10 Reasons Eating Fish and Seafood Is Bad for Your Health and the Planet
Reducing seafood intake is one of the key ways you can help alleviate your negative effect on the planet, but there are also a host of other important reasons make a pass on fish for dinner.
From biodiversity loss to more frequent!-->!-->!-->…
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Filipino Plant-Based Startup WTH Foods Introduces Microalgae-Based Vegan Seafood Products
WTH Foods is expanding its presence in both the European and Southeast Asian markets with a new range of low-sodium, clean-label plant-based seafood products.
Known for its popular Umani brand of plant-based meat alternatives that!-->!-->!-->…
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Vegan Seafood Startup Plantish Rebrands as Oshi As It Eyes Global Market
Plantish, the innovative Israeli company acclaimed for its cutting-edge plant-based salmon produced via unique, patent-pending additive manufacturing technology, has announced a rebrand to Oshi.
Oshi says the renaming event symbolizes!-->!-->!-->…
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Shiok Meat’s Sandhya Sriram Gets Personal: ‘As A Pioneer, You Have To Break A Lot More Barriers And A Lot More Glass Ceilings’
Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where!-->…
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Meet The Vegan Fishmongers: The Rising Tide of Plant-Based Seafood
Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts a reality?
If you look at the myriads of lists forecasting vegan trends in 2022, plant-based seafood!-->!-->!-->…
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Wicked Kitchen Stays ‘Ahead of the Curve’ With Vegan Seafood Brand Acquisition
Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup.
In a fresh wave of!-->!-->!-->…
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Thai Union’s Alt Protein MD Talks Sustainable Seafood Solutions, Cultivated Meat And The Future Of Plant-Based
Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John!-->…
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Steakholder Foods and Umami Meats Debut World’s First 3D-Printed Cultivated Grouper Fish
In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture.
Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry!-->!-->!-->…
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Octopus Farms Raise Massive Ethical And Evironmental Concerns
By Alexandra Schnell, University of Cambridge, Heather Browning, London School of Economics and Political Science, Jonathan Birch, London School of Economics and Political Science
When you imagine an octopus’s!-->!-->!-->…
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2023: The Year of Vegan Sushi
Another Veganuary has come to a close but the vegan options continue to roll in. And one category is set to see big growth this year: vegan sushi.
Supermarket sushi giant Kikka Sushi has announced vegan tuna and salmon sushi coming to!-->!-->!-->…
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This Whole-Cut Raw Salmon Filet Is Made Entirely Out of Plants
Toronto-based New School Foods has released its first product: a plant-based whole-cut salmon filet it says looks, cooks, tastes, and flakes just like conventional salmon.
New School Foods' vegan fish release comes on the heels of $12!-->!-->!-->…
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NewFish Partners with Cawthron Institute to Develop Sustainable ‘Blue’ Algal Protein
New Zealand's NewFish and the Cawthron Institute have entered into a strategic partnership aimed at commercializing microalgae for use in specialized protein.
Alternative seafood startupNewFish, with offices in New Zealand and the U.S.,!-->!-->!-->…
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Food Tech Start-Up Vgarden Creates ‘Clean’ Plant-Based Tinned Tuna
Israel-based Vgarden, Ltd., has launched its first vegan and kosher-friendly tuna in tins and pouches.
Vgarden says its plant-based tuna has the same appearance, texture, and flavor as conventional tuna. And it is competitively priced!-->!-->!-->…
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Singapore’s Seafood Giant Ha Li Fa Launches Plant-Based Seafood Brand Eat, Plant, Love
Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles.
A popular Chinese noodle dish, mee pok is one of many Asian dishes!-->!-->!-->…
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5 Brands Making Plant-Based Seafood So Realistic You Can’t Tell It’s Vegan
Seafood is a fast-growing niche of the alternative protein sector. With that is a sub-niche of unbelievably realistic plant-based whole-cut products. Made using 100 percent vegan ingredients, these substitutes for fish and seafood claim to!-->…
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The World’s First Cultivated Fish Fat Dives Into the Cell-Based Fat Category
ImpacFat has unveiled the world's first cultivated fish fat during the Big Idea Ventures Demo Day showcase underway in Singapore.
With a rich mouthfeel and increased nutrition profile, ImpacFat's newly cultivated fish fat is the latest!-->!-->!-->…
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Sysco Reels In Mind Blown Vegan Crab Cakes As Its Plant Division Heats Up
The Plant Based Seafood Company has partnered with foodservice giant Sysco for the distribution of its Mind Blown vegan crab cakes.
The Virginia-based Plant Based Seafood Company says its vegan crab cakes will soon be available across!-->!-->!-->…
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Forsea Snags $5.2 Million In Seed Funding for Cultivated Eel Meat
Israel-based Forsea Foods has closed a $5.2 million Seed funding round led by Target Global with backing from The Kitchen FoodTech Hub, PeakBridge VC, Zora Ventures, FoodHack, and Milk & Honey Ventures.
Forsea is growing its!-->!-->!-->…
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Umami Meats Expands Its Cultivated Seafood Offerings With Fish Cakes and Filets
Leading cultivated meat producer Umami Meats will debut its lab-grown fish cakes and filets, following the debut of its fish ball laksa in August.
During Agri-Food Week 2022 held in Singapore later this month, Umami Meats says its!-->!-->!-->…
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As Humane Slaughter Come to Aquaculture, Is Animal Welfare At a Tipping Point?
Fish deserve a humane death says the Aquaculture Stewardship Council (ASC), one of the world's leading farmed seafood organizations, in a move that elevates animal welfare standards to new heights.
The ASC said for the first time that!-->!-->!-->…
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Umami Meats Patents Novel Single-Cell Tech to Bring Down Cultivated Seafood Costs
Singapore-based Umami Meats has filed a patent for a novel single-stem cell technology that it says can build both muscle and fat in cultivated seafood.
The new patent for mesenchymal stem cell (MSC) lines from fish is aimed at helping!-->!-->!-->…
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