Seafood

While most vegan seafood products qualify as a source of protein, on average, they still lag behind conventional fish, according to a new review. While many flexitarians turn to seafood in their bid to cut back on meat, the adoption of…
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Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to beef. Following months of aggressive expansion for its plant-based whole-cut salmon in Canada, New School…
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Slovenian plant-based meat maker Juicy Marbles has teamed up with Austrian mycoprotein firm Revo Foods to launch a whole-cut cod alternative tailored for the US market. Meat and seafood alternatives may have suffered a 7% fall in sales…
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San Francisco startup Wildtype has become the world's first startup to get US regulatory approval to sell cultivated seafood, with its salmon now on the menu at Kann in Portland, Oregon. Cultivated seafood has cruised to become a…
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At all 600 Novotel hotels, Accor Group has pledged to ban 350 endangered fish species as part of its responsible seafood policy, and set a goal to make menus more plant-forward. One of the world's largest hotel chains has made two major…
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With relations between Americans and Canadians souring, a wave of economic nationalism has prompted one Toronto startup to aggressively expand its plant-based salmon. If there are two things Canadians love right now, it's homegrown…
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US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California and has cemented partnerships to take the product global. A highly prized sushi delicacy made from cultured tuna cells could soon be…
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Mumbai-based food tech startup Biokraft Foods has debuted cultured seafood prototypes in collaboration with the government, and will apply for regulatory approval for cultivated chicken this summer. Cultivated meat is inching closer to…
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Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility in September, and its CEO believes vegan seafood has a communication issue. There is no inherent desire for most consumers…
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Cultivated seafood isn't just better for marine animals, the planet, and human health – it can also bring fish back on the menu for those with severe allergies. While many in the cellular agriculture industry have touted the health…
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Tom Johansson, co-founder and CEO of Swedish vegan meat maker Hooked Foods, says underperforming big players have "scared" investors interested in the plant-based sector. The slow sales progress of leading plant-based companies in…
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The Canadian government has pumped C$5M in funding for plant-based seafood startup Konscious Foods, amid rising threats to British Columbia's salmon trade. Konscious Foods, the vegan seafood startup founded by Yves Potvin (of Gardein…
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More than a third of Japanese consumers are interested in trying cultivated eel, as stocks of the fish species dwindle amid overfishing and pollution. Japan may be the world's largest market for freshwater eel, but it recognises that…
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Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers. Joining the cultivated meat companies targeting premium markets, Umami…
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Alternative protein companies Umami Bioworks and Steakholder Foods have culminated their government-backed R&D project, and will now look to develop 3D-printed cultivated fish fillets at scale. Singaporean cultivated seafood leader…
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Los Angeles-based food influencers Zoya Biglary and Alix Traeger landed a Shark Tank deal with Daniel Lubetzky for their vegan seafood startup Finneato Fysh Foods. Amid the rough waters for plant-based seafood, an up-and-coming brand…
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Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan seafood company Oshi. Plant-based seafood startup Oshi, which makes a whole-cut salmon alternative, is tapping the world's…
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Rehovot-based Forsea Foods has recorded the highest level of cell density in the cultivated meat and seafood industry, helping it achieve costs lower than conventional eel meat. As it prepares to launch cultivated unagi in Japan in…
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Luxury hotel group Four Seasons has teamed up with Israel's Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco. Showcasing the potential of plant-based seafood to adorn high-end…
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Singapore's Umami Bioworks, which is working on commercialising cultivated fish products, has launched a pathogen detection tool for the seafood industry. Here's why. Umami Bioworks, a pioneer in the cultivated seafood world, is taking…
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Singaporean cultivated seafood producer Umami Bioworks has expanded operations to the UK, and is in talks with the country's regulator as it maps a path to market. Umami Bioworks's international expansion rages on, with the cultivated…
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